We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
61,005 resultsShowing papers similar to Impact on human health of microplastics in the new zealand diet
ClearFood Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
The study reviews the occurrence, bioavailability, and potential health impacts of microplastics in food, noting that contamination has been detected in foodstuffs and beverages worldwide. Researchers highlight that current data on dietary microplastic exposure remains insufficient for comprehensive risk assessment, and call for standardized methodologies to better evaluate the threat to human health.
Microplastic profusion in food and drinking water: are microplastics becoming a macroproblem?
This review examined the prevalence of microplastics in food and drinking water, assessing trophic transfer along the food web and evaluating whether microplastic contamination in human dietary sources constitutes a growing public health concern.
Micro- and nano-plastic contamination in foods and potential risk to human health
This review summarizes the current state of knowledge about micro- and nanoplastic contamination in food, covering sources, occurrence, and analytical detection methods. Researchers found that while various foods, especially seafood, contain measurable levels of microplastics, the health risks to humans remain difficult to assess due to inconsistent research methods. The study calls for standardized approaches to better evaluate dietary exposure and potential health impacts.
Exposure of U.S. adults to microplastics from commonly-consumed proteins
Researchers measured microplastic contamination in 16 protein foods purchased in the US, including seafoods, meats, and plant-based products at different processing levels. Microplastics were detected across all protein categories, with processing level influencing contamination amounts.
Food Contamination by Microplastics and Human Health Implications
This review examines how food is contaminated by microplastics throughout the supply chain — from agricultural soil and irrigation water to food processing and packaging — and evaluates the health implications for human consumers. The authors estimate dietary microplastic intake across food categories and identify seafood, drinking water, and packaged foods as the highest-exposure routes.
Microplastics (MPs) in marine food chains: Is it a food safety issue?
This review examined the presence and transfer of microplastics through marine food chains, assessing food safety risks from contaminated seafood and highlighting the ability of microplastics to sorb and leach chemical contaminants that may impact human health.
Relevance and reliability of evidence for microplastic contamination in seafood: A critical review using Australian consumption patterns as a case study
Researchers critically reviewed evidence on microplastic contamination in seafood, using Australian consumption patterns as a case study to assess human exposure risk. They found that while microplastics have been documented in many commercial marine species, most contamination is found in tissues that are not typically consumed by humans. The study concludes that current evidence does not support significant dietary microplastic exposure from seafood but calls for better standardized research methods.
Microplastics in Foods and Beverages
This review examines microplastic contamination across a wide range of food and beverage products, describing the detection techniques used to identify microplastic particles and summarizing findings on which products are most affected. The authors also discuss the potential health consequences of human dietary microplastic ingestion.
Microplastics in food: scoping review on health effects, occurrence, and human exposure
This review synthesizes evidence on microplastic occurrence in a broad range of food types beyond fish and shellfish, estimated human dietary exposure, and potential health effects including toxicity from particles themselves, leached monomers, chemical additives, and co-contaminants, identifying major research gaps in non-marine food categories.
Exposure of U.S. adults to microplastics from commonly-consumed proteins
Researchers measured microplastic contamination in 16 commonly consumed protein products in the United States, including seafoods, terrestrial meats, and plant-based proteins at three levels of processing. Microplastics were detected across all protein categories, with highly processed products generally containing more particles than minimally processed ones.
Occurrence and pathways of microplastics, quantification protocol and adverseeffects of microplastics towards freshwater and seawater biota
This review examines the occurrence, pathways, and adverse effects of microplastics on freshwater and marine organisms, highlighting how these particles can enter the food chain through seafood consumption. The study suggests that microplastic ingestion causes health hazards in aquatic animals and points to gaps in understanding how microplastics affect human health along the food supply chain.
Influence of Micro and Nanoplastics in Modern Food Chain: an Inevitable Intervention
This review examines the growing presence of microplastics and nanoplastics throughout the modern food chain, summarizing known entry points, concentrations in food commodities, and potential health consequences of regular human dietary exposure.
Health implications of microplastic exposure and sustainable solutions
This review explores the various pathways by which microplastics contaminate aquatic and terrestrial ecosystems through human activities, and how they accumulate in the food chain. Researchers summarize the health implications of microplastic exposure through mechanisms like oxidative stress, gut microbiome disruption, and inflammation. The study emphasizes the need for standardized detection methods and stronger regulatory frameworks to address microplastic contamination in the human food supply.
Microplastics in seafood: Benchmark protocol for their extraction and characterization
Researchers developed a benchmark protocol for extracting and characterizing microplastics from seafood samples, providing standardized methods to improve consistency and comparability across studies measuring human dietary exposure.
Occurrence, sources and potential human health risk of microplastics in seafood species
Researchers measured microplastic occurrence in seafood products available in local markets, identifying plastics in multiple species including fish, shrimp, and bivalves, and estimated potential human dietary intake based on consumption data. The study found that seafood lovers could ingest thousands of microplastic particles per year through regular consumption, with shellfish representing the highest per-serving exposure.
Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
This review examined the potential risks and toxicological effects of nano- and microplastics on human health through food products, identifying key contamination sources in the food chain and their harmful impacts on the body.
Micro-Nano Plastics in Aquatic Environments: Associated Health Impacts and Mitigation Strategies
This review examines how micro- and nanoplastics in aquatic environments are biologically transferred up the food chain, covering the factors that influence particle bioavailability, accumulation in organisms, and trophic transfer — with implications for both aquatic ecosystem health and human dietary exposure.
Isolation and characterization of microplastics in marine foodstuff
This study isolated and characterized microplastics from a variety of marine food products including canned fish and shellfish, finding contamination in all tested products. The results confirm that processed seafood products carry microplastics through to consumers, expanding the known routes of human dietary exposure.
Microplastics: an emerging threat to food security and human health
This review examines the growing body of evidence showing that microplastics are present in seafood and other food products worldwide, making human dietary exposure virtually unavoidable. Researchers summarize the potential risks to food security and human health from ingesting microplastics and the chemical contaminants they carry. The study identifies significant research gaps and calls for more work on monitoring and eliminating microplastics throughout the food supply chain.
[Review of Methods and Risk Assessment of Microplastics from Food Sources].
This review examines methods for detecting and assessing the risks of microplastic contamination in food, covering exposure pathways from raw materials through processing and packaging. Researchers summarized analytical techniques for identifying microplastics in food products and evaluated approaches for assessing human health risks from dietary exposure. The study emphasizes the need for standardized detection methods and more comprehensive risk assessment frameworks for food-borne microplastics.
Exposure to microplastics from food: Comparative analysis of food types and quantification techniques
A meta-analysis of 193 studies found microplastics present across all 13 food and drink categories examined, with mollusks and crustaceans showing the highest concentrations, while comparing quantification methods revealed important inconsistencies in measurement approaches that complicate dietary exposure assessments.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain with micro- and nanoplastics, from seafood and drinking water to processed foods and packaging. Researchers found that while plastic particles are widely present in food and beverages, the actual health impacts on humans remain largely unknown due to inconsistent study methods. The study calls for standardized analytical approaches to properly assess dietary microplastic exposure and its potential risks.
Microplastic pollution: Critical analysis of global hotspots and their impact on health and ecosystems
This review identifies global microplastic hotspots and examines how these tiny particles enter the human food chain through contaminated meat, dairy, seafood, and plant-based products. Once inside the body, microplastics can cause inflammation, hormonal disruption, oxidative stress, and potentially contribute to cancer and organ damage over time.
Marine microplastic debris: An emerging issue for food security, food safety and human health
This review examines the evidence for microplastic contamination in seafood and discusses what it means for food security and human health. Researchers found that microplastics have been detected in commercially important fish and shellfish species worldwide, but the actual health risks to humans from consuming contaminated seafood remain poorly understood. The study identifies critical knowledge gaps and calls for standardized methods to better assess the dietary exposure and potential toxicity of microplastics.