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61,005 resultsShowing papers similar to Microplastics uptake in wild Asian green mussels sampled from Pasir Putih estuary in Johor, Malaysia
ClearMicroplastics Contents in Natural and Maricultured Shellfish from Pasir Putih Estuary in Johor, Malaysia
Researchers compared microplastic occurrence in wild and maricultured green mussels from Pasir Putih estuary in Malaysia, finding microplastics in all specimens. Wild mussels contained different microplastic types and abundances compared to maricultured individuals, suggesting that exposure pathways differ between natural feeding and aquaculture pond environments.
Microplastic contamination in green mussel aquaculture at straits of Johor
Microplastic contamination was detected in green mussels cultivated in the Straits of Johor, Malaysia, including both primary microbeads and secondary fragments from larger plastic debris. The study raises concerns about the safety of farmed shellfish for human consumption in this region.
The existence of microplastic in Asian green mussels
Microplastics were found in Asian green mussels collected from coastal waters in Southeast Asia, with fiber types dominant, confirming that this widely consumed bivalve accumulates plastic particles. The study raises food safety concerns given the high consumption of this mussel species across the region.
Determination of microplastics in commercial bivalves and estimation of exposure among population in Pasir Penambang, Kuala Selangor
Researchers measured microplastic abundance and characteristics in commercial bivalves from Pasir Penambang, Malaysia, and estimated human dietary exposure, finding that regular consumption of locally sold shellfish poses a notable microplastic ingestion risk.
Qualitative Assessment and Management of Microplastics in Asian Green Mussels (Perna viridis) Cultured in Bacoor Bay,Cavite, Phillipines
Green mussels cultured in Bacoor Bay in the Philippines were found to contain microplastics, which can accumulate persistent organic pollutants in the tissues of filter-feeding shellfish. Since green mussels are widely consumed as food, the findings raise food safety concerns about the combined exposure to microplastics and associated chemical contaminants.
Field and laboratory-based evidence of microplastic ingestion by the Asian green mussel, Perna viridis from the northern Malabar coast of India
Researchers documented microplastic contamination in Asian green mussels from the southwest coast of India, finding fibers, films, and beads in wild-collected specimens. Laboratory experiments confirmed that the mussels readily ingest polystyrene microplastics and accumulate them in their tissues. The findings raise food safety concerns since green mussels are widely consumed in the region and could serve as a pathway for human microplastic exposure.
Microplastic contamination in the sediment of the Johor Strait Estuary, Malaysia
Microplastics were found in all sediment samples collected from green mussel aquaculture areas in Malaysia's Johor Strait, ranging from 29 to 60 particles per kilogram of dry sediment. Fragments and fibers dominated, with polypropylene and polyamide as the main polymers — raising concerns that shellfish farming operations may contribute to plastic contamination in coastal sediments and potentially in the mussels grown there.
Abundance of microplastic in green mussel Perna viridis, water, and sediment in Kamal Muara, Jakarta Bay
Researchers measured microplastic abundance in green mussels, seawater, and sediments from a harbor in Jakarta Bay, Indonesia, finding microplastics in all three matrices. The correlation between microplastics in mussels and the surrounding environment confirms that these edible shellfish accumulate plastic from their habitat.
Microplastics in green mussels (Perna viridis) from Jakarta Bay, Indonesia, and the associated hazards to human health posed by their consumption
Researchers found microplastics in all 120 green mussels sampled from Jakarta Bay, identifying 12 polymer types, and estimated that Indonesian shellfish consumers may ingest up to 775,000 microplastic particles annually depending on consumption levels.
Assessing the relationship between the abundance and properties of microplastics in water and in mussels
Researchers investigated the relationship between microplastic levels in coastal waters and in mussels at 25 sites along China's coastline. They found a strong positive correlation, meaning that mussels in more polluted waters contained more microplastics, and that mussels preferentially ingested smaller particles. The study supports the use of mussels as biological indicators for monitoring microplastic contamination in marine environments.
Detection and quantification of microplastics from cultured green mussel Perna viridis in Bacoor Bay, Cavite, Philippines
Microplastics were found in green mussels from Bacoor Bay in the Philippines, with an average of several particles per individual, confirming that commercially farmed bivalves in Southeast Asia are contaminated and representing a potential human exposure route through seafood consumption.
THE RELATIONSHIP OF MICROPLASTIC ABUNDANCE IN GREEN MUSSEL Perna viridis AND THE WATERS OF MANGKANG BEACH, SEMARANG
A study of green mussels (Perna viridis) farmed in a coastal area of Semarang, Indonesia found microplastics in both the surrounding water and mussel tissue, with statistical analysis confirming a significant relationship between water contamination levels and mussel body burden. Because green mussels are widely consumed locally, this finding highlights a direct pathway for microplastic exposure through seafood in the region.
Microplastics Isolated From Shellfish Paratapes undulatus From Kuala Selangor, Selangor, Malaysia
Researchers isolated and characterized microplastics from the soft tissues of the shellfish Paratapes undulatus collected from Kuala Selangor, Malaysia, analyzing 30 samples for plastic type, shape, and size. The study documented the types of microplastics present in this commercially harvested bivalve, raising concern about human exposure through seafood consumption.
The characteristics of microplastics and the associated metals on the surfaces of microplastics in green mussels (Perna viridis) collected from different water depths in the Bekasi Estuary, West Java, Indonesia
Researchers evaluated microplastics and associated metals in green mussels collected from different water depths in the Bekasi Estuary, Indonesia. They found that fragment-type microplastics smaller than 100 micrometers were most common, with eight different polymer types detected including PVC, polycarbonate, and polystyrene. Multiple metals including aluminum, chromium, copper, zinc, arsenic, cadmium, mercury, and lead were found adhered to the microplastic surfaces, raising concerns about combined contamination in this estuarine ecosystem.
Microplastics Contamination in Commercial Green Mussels from Selected Wet Markets in Thailand
Researchers quantified microplastic contamination in commercially sold green mussels from Thai wet markets, providing the first assessment of MP levels in market-sold mussel species in Thailand and estimating potential human dietary exposure.
Microplastics in seawater and zooplankton: A case study from Terengganu estuary and offshore waters, Malaysia
Researchers collected seawater and zooplankton samples from Malaysian estuarine and offshore waters and found microplastics in both matrices, with zooplankton containing MP at higher concentrations than surrounding water, suggesting active uptake rather than passive ingestion during feeding.
Assessing Microplastic Contamination in Shellfish: Insights from Pantai Remis Kuala Selangor, Strait of Malacca, Malaysia
Three commercially harvested shellfish species from Pantai Remis, Malaysia contained microplastics with varying density, color, size, and polymer composition by species, raising food safety concerns about MP exposure through seafood consumption.
Microplastic contamination in Saccostrea cucullata: a baseline study along the rocky shore in southwest area of Peninsular Malaysia off Strait of Malacca
Researchers conducted a baseline study of microplastic contamination in rock oysters (Saccostrea cucullata) along eight rocky shore sites in Peninsular Malaysia, finding that 58.5% of detected particles were confirmed microplastics, providing early data on plastic uptake in sessile filter feeders.
Microplastic contamination in filter-feeding bivalves inhabiting the natural ecosystem of Da Nang Bay: An investigation of oysters (Ostrea rivularis) and green mussels (Perna viridis)
Researchers found microplastics in 100% of examined oysters and green mussels from Da Nang Bay, Vietnam, with average densities of 3.5 items per gram of tissue, exceeding average contamination levels seen in seafood across Asia. Mussels showed considerably higher MP accumulation than oysters, with black plastic particles under 0.5 mm in fibrous form being the dominant type found.
Assessment of Microplastics in Green Mussel (Perna viridis) and Surrounding Environments around Sri Racha Bay, Thailand
Researchers assessed microplastic contamination in seawater, sediments, and green mussels (Perna viridis) around Sri Racha Bay, Thailand, finding seasonal variation with higher levels during the wet season and confirming that mussels bioaccumulate microplastics from their surrounding environment.
Microplastics (MPs) generated from mussel aquaculture in Johor Strait Estuary, Malaysia
Researchers investigated microplastic generation from mussel (Perna viridis) aquaculture in Johor Strait Estuary, Malaysia, examining three farming systems - raft, longline, and smart systems - for microplastic presence in mussel tissues. The study aimed to distinguish microplastics originating from aquaculture equipment from those derived from broader anthropogenic activities in the surrounding marine environment.
Characterization of microplastics and associated metals in green mussel cultivation: Estimation of potential health risks
Researchers examined 120 green mussels from Jakarta and found microplastics in every single sample, with an average of 18 particles per mussel along with aluminum and lead contamination on particle surfaces. The study identified 15 different polymer types, some classified at hazard levels considered dangerous to human health. Based on consumption patterns, the estimated annual human intake of microplastics from these mussels ranged from about 10,000 to 76,000 particles across different age groups.
A systematic review on the prevalence and concentration of MPs in mussels
This systematic review examines how common microplastics are in mussels, a popular seafood. Since mussels filter large volumes of water, they tend to accumulate microplastics, which means people who eat them may be exposed to these particles through their diet.
Evaluation of microplastic bioaccumulation capacity of mussel (Perna viridis) and surrounding environment in the North coast of Vietnam
Researchers measured microplastic contamination in green mussels, seawater, and beach sediment along the northern coast of Vietnam. Mussels contained an average of about 25 microplastic pieces per individual, while beach sediments had concentrations around 4,800 pieces per kilogram. PET was the most common polymer type, and the study shows that Vietnamese coastal waters and seafood carry meaningful levels of microplastic contamination.