Assessment of Microplastics in Green Mussel (Perna viridis) and Surrounding Environments around Sri Racha Bay, Thailand

Microplastic pollution is a common problem in the coastal and marine environment, especially in the transferential process through trophic levels. This study analyzed the characteristics of microplastics in the seawater, sediments, and green mussels (Perna viridis) around Sri Racha Bay, Thailand, during the dry and wet season in 2020. This area is a semi-enclosed bay highly affected by extensive green mussel farms and anthropogenic activities. Qualitative and quantitative analysis of microplastics was undertaken using a stereomicroscope and micro-Fourier transform infrared spectrometer (ATR-μ-FT-IR). During the wet season (July), the average abundance of microplastics was found to be relatively higher in water (2.06 ± 1.78 particles/m3) and sediment (69.35 ± 22.29 items/Kg D.W.) than those found in the dry season (April) (0.85 ± 0.25 items/m3 in water and 48.30 ± 28.17 items/Kg D.W.). Overall, the most abundant microplastic polymers were PE, PP, and poly in water, but PE, nylon, and PP in sediments. In green mussels, microplastic counts were 0.15 ± 0.41 and 0.22 ± 0.57 items/individual in the dry and wet season, respectively, and PET, PP, and nylon were the three most abundant. Some inter-specific differences were found, but no evidence for a sampling sites or seasons was highlighted, although the tendency was higher during the wet season. The excessive riverine freshwater discharge transported terrestrial plastic debris into the estuarine system; hence, higher microplastic contamination in surface seawater and sediment was evidenced. The presence of colorants in organisms revealed an anthropogenic origin through the use of a wide array of applications. This study provides thoughtful insights for coastal area management and food-safety planning.