The existence of microplastic in Asian green mussels

Due to resistance of polymer as basic properties of plastic, several studies have been conducted to understand the fate of plastic debris in the marine environment. Degradation is the most important process to control distribution of plastic debris a long the marine environment until the existence of plastic in the food chain. The physical and chemical changes of plastic because of degradation process will lead to the release of polluted substances which eventually more toxic for the environment. Furthermore, when plastic degraded become a microplastic will lead to easy ingested by biotic such as mussell which commonly consumed by humans. The aim of this research was to investigate the concentration of microplastic adsorbed and ingested by mussels considering characteristic of sea water. About 30 samples have been collected from 3 different locations that is brackish water (31 ppb), high salinity (36 ppb) and low salinity (33 ppb) for measuring a number of microplastic in mussels on three different salinity. The result of microstructure analysis by microscope showed that mussel evaluated from the marine environment contaminated by microplastic with average size of 211.163 μm. In high salinity sea water, microplastic found in mussel was greater than low salinity and brackish water. The SEM/EDX analysis showed the presence of SIO2 0.14 % (w/w), Na2O 24.27 %(w/w) and Al2O3 0.27 % (w/w) in the microplastic obtained in the mussel indicating the components which are mostly found in the plastic industries. The amount of microplastic in mussell could be used as pollution indicator in the marine environmental by plastic waste.