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61,005 resultsShowing papers similar to A Review of Potency of Cassava Peel Waste and Seaweed Carrageenan as Environmentally Friendly Bioplastic
ClearInitial Properties Identification of Refined- and Semi Refined-Carrageenans as Raw Materials for Biodegradable Plastic Production
Researchers characterized two types of carrageenan — a natural polymer derived from seaweed — as potential raw materials for making biodegradable bioplastics. The study assessed their physical and chemical properties, finding them promising alternatives to petroleum-based plastics that could help reduce microplastic pollution.
An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging
This review explores how compounds derived from seaweed, particularly polysaccharides like alginates and carrageenans, can be used to create biodegradable packaging as an alternative to conventional plastics. Researchers found that seaweed-based biopolymers offer both functional packaging properties and potential health benefits, while avoiding the microplastic pollution caused by petroleum-based plastics. The approach represents a promising step toward reducing ocean plastic contamination by replacing single-use plastics with marine-sourced biodegradable materials.
Eco-Friendly Biopolymers Shaping Sustainable Food Packaging
This review examines seaweed-derived biopolymers—particularly alginates and carrageenans—as materials for sustainable food packaging, covering their properties, processing methods, and performance as barriers to moisture and gases. It evaluates their potential to replace petroleum-based plastics and their degradation profiles under real-world conditions.
Food packaging based on biodegradable polymers from seaweeds: a systematic review
This systematic review examines the use of seaweed-based biodegradable polymers as alternatives to conventional plastic food packaging. The research explores how seaweed materials can provide effective food packaging while breaking down naturally in the environment. Replacing petroleum-based plastics with biodegradable alternatives is one strategy for reducing the microplastic pollution that enters our food and water.
Biodegradable Packaging : a Key to Environmental Sustainability
This paper reviews biodegradable packaging alternatives to conventional plastics, arguing that plant-based materials can reduce microplastic pollution in oceans, soil, and food systems. The authors survey available materials and manufacturing methods as part of a broader case for environmental sustainability.
The Characteristics of Bioplastic Made from Sodium Alginate and Kappa Carrageenan
This study tested bioplastics made from seaweed-derived compounds (sodium alginate and kappa carrageenan) as alternatives to synthetic plastics. The researchers found that mixing these natural materials improved the mechanical properties of the resulting bioplastic. Developing effective bioplastic alternatives matters because reducing reliance on conventional plastics could help limit the microplastic pollution that accumulates in the environment and the human body.
Sifat Fisik dan Mekanik Bioplastik Komposit dari Alginat dan Karagenan
Researchers developed a bioplastic composite from alginate and carrageenan — both derived from seaweed — and tested how varying carrageenan content affected its physical and mechanical properties. Higher carrageenan content improved strength and flexibility. Seaweed-based bioplastics could replace conventional plastics in packaging applications while reducing plastic pollution.
Bio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
Influence of Weather and Purity of Plasticizer on Degradation of Cassava Starch Bioplastics in Natural Environmental Conditions
This study tested how weather conditions and plasticizer purity affect the degradation of cassava starch bioplastics under natural environmental conditions. Faster-degrading bioplastics are important because conventional plastics persist in the environment as microplastics for centuries.
Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review
This review covered recent advances in cassava-based biocomposites and biopolymers as sustainable alternatives to petroleum-based plastics, surveying applications in packaging, agriculture, and construction. Cassava starch and its derivatives showed versatile performance when blended with other natural polymers or reinforced with natural fibers.
Taro (Colocasia esculenta) and sea grapes (Caulerpa lentillifera) as potential materials for making bioplastic
Filipino researchers explored using taro starch and sea grape polysaccharides to produce bioplastic films as an alternative to single-use conventional plastics. Developing biodegradable plant-based plastics from locally available resources could help reduce plastic pollution in countries with high plastic waste output like the Philippines.
Recent advances in carrageenan-based films for food packaging applications
This review covers recent advances in carrageenan-based biodegradable films as sustainable alternatives to plastic food packaging, examining extraction methods, film fabrication strategies, and applications in extending food shelf life.
Preliminary Techno-Economic Feasibility of Biodegradable Food Packaging from Luffa Acutangula Peel in Indonesia
Researchers conducted a preliminary techno-economic feasibility assessment of biodegradable food packaging made from Luffa acutangula peel as an alternative to conventional plastics, addressing growing concerns about microplastic and nanoplastic contamination from food packaging in Indonesia.
Comparative Analysis of the Environmental Impact of Biopolymer-Based and Conventional Plastic Packaging in Food Engineering Applications
This review compares plant-based biodegradable packaging materials with traditional plastics like PET and HDPE used in food packaging. While bioplastics produce fewer carbon emissions and break down more easily, they still face cost and performance challenges. The study matters because conventional plastic packaging is a major source of microplastic pollution in the environment.
Potential Routes and Innovative Technologies for Valorisation of Cassava Peels
This review examines various ways to convert cassava peel waste — a byproduct of food processing — into useful materials including biofuels, animal feed, and compost. While not directly about microplastics, finding value in agricultural waste can reduce reliance on plastic packaging and single-use materials. Better waste valorization practices also reduce the open burning and dumping that releases pollutants into the environment.
Benefits and Drawbacks of Bioplastic as an Alternative of Conventional Plastic towards Sustainable Plastic T
This review examines bioplastics derived from renewable biomass sources (such as corn starch, vegetable oils, and food waste) as sustainable alternatives to conventional petroleum-based plastics, evaluating their benefits and drawbacks across environmental performance, biodegradability, and scalability. The article explores whether bioplastics represent a viable pathway toward more sustainable plastic use given growing concerns over the non-biodegradable nature and resource intensity of conventional plastics.
Bioplastic as an Alternative to Microplastic
This review chapter discusses bioplastics as alternatives to conventional plastics, examining materials derived from potato peels, corn, sugarcane, and other natural sources. Bioplastics can replace microplastic-generating conventional plastics in applications from packaging to medical devices, though cost and waste management remain challenges.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
Eco-Friendly Bioplastic Material Development Via Sustainable Seaweed Biocomposite
Researchers developed a seaweed-based bioplastic film using Gracilaria edulis algae combined with starch, glycerol, and chitosan. The resulting material showed mechanical properties comparable to starch-based commercial plastics, good biodegradability, and compostability, and showed potential for use in low-moisture food packaging. This work contributes to the effort to replace petroleum-based plastics with renewable alternatives that break down in the environment rather than persisting as microplastic pollution.
Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging
This study developed carrageenan-based food packaging films enriched with jaboticaba berry peel extract, which has natural antimicrobial and antioxidant properties. Developing effective biodegradable food packaging alternatives could help reduce the use of conventional plastic packaging, a major source of microplastic pollution.
Development and Characterization of Starch Based Bioplatics Using Banana Peels
This study developed bioplastic films from banana peel starch as a biodegradable alternative to conventional petroleum-based packaging plastics. Food waste-based bioplastics offer a sustainable approach to reducing the accumulation of persistent microplastics in the environment.
Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials
Researchers developed biodegradable food packaging films made from seaweed-derived k-carrageenan combined with citronella essential oil as a potential replacement for petroleum-based plastics. The films showed strong antioxidant and antimicrobial properties while maintaining good structural integrity. The study suggests these bio-based films could serve as a more environmentally friendly alternative for food packaging applications.
Biodegradation, Water Sorption Isotherms and Thermodynamic Properties of Extruded Packaging Composed of Cassava Starch With Tomato Peel
Scientists tested biodegradable packaging films made from cassava starch and tomato peel as an alternative to conventional plastic packaging. The films showed promising biodegradability and physical properties, suggesting that agricultural byproducts can be used to create sustainable food packaging.