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61,005 resultsShowing papers similar to Characterization of microplastic in trawl fish caught in Padang City (Indonesia) coastal area
ClearMicroplastics contamination in three species of marine fish harvested by coastal land trawl in Banda Aceh City and Aceh Besar Regency waters, Indonesia
Researchers analyzed microplastic contamination in three marine fish species caught by coastal land trawl in Banda Aceh and Aceh Besar, Indonesia, over a three-month sampling period across three sites to assess plastic pollution risk in coastal fisheries.
The presence of microplastics in the digestive tract of commercial fishes off Pantai Indah Kapuk coast, Jakarta, Indonesia
Commercial fish from nine species collected at the Pantai Indah Kapuk coast in Jakarta were dissected for microplastics, with 97.13% of 174 fish containing an average of ~12 particles per individual dominated by fibers and fragments of PE, PP, and PS. The study documents near-universal microplastic contamination in urban coastal fisheries in Indonesia with implications for seafood consumers.
Microplastic Contamination in Commercially Important Fish from Labuan Bajo Fish Landing Site, Donggala, Central Sulawesi, Indonesia
Researchers analyzed microplastic contamination in commercially important fish species from an Indonesian fish landing station, quantifying MP abundance across species and tissues to assess food safety risks associated with consuming locally caught seafood.
Microplastic Content in Fish and Sea Water at Air Tawar Coast, Padang City, Indonesia
Researchers analysed microplastic content in fish tissues and seawater at Air Tawar Coast in Padang City, Indonesia, examining how plastic debris fragmenting under sunlight and physical forces enters the marine food chain.
Abundance and Characteristics of Microplastics Found in The Gastrointestinal Tract of Commercial Marine Fish from Bitung, North Sulawesi, Indonesia
Researchers analyzed microplastic abundance and characteristics in the gastrointestinal tracts of commercial marine fish from Bitung, North Sulawesi, Indonesia, providing the first data on seafood microplastic contamination from one of the country's major fisheries production centers.
Assessment Of Microplastics In Commercially Important Fishes Collected From Thondi Fish Landing Center
Researchers assessed the presence and characteristics of microplastics in commercially important fish species collected from the Thondi fish landing center in India. The study evaluated microplastic contamination levels in fish obtained from a coastal fishing hub, contributing data on the prevalence of plastic particles in seafood relevant to both ecological and human dietary exposure concerns.
Identification of the composition and abundance of microplastics in the digestive tract of fish in the Banjaran River, Banyumas District
Researchers identified and quantified microplastic composition and abundance in digestive tract contents of wild-caught fish from a coastal fishery, documenting ingestion rates, polymer types, and particle morphologies across multiple commercially important species.
Abundance and Characteristics of Microplastics Found in The Gastrointestinal Tract of Commercial Marine Fish from Bitung, North Sulawesi – Indonesia
Researchers analyzed microplastic abundance and characteristics in the gastrointestinal tracts of commercial marine fish from Bitung, North Sulawesi, Indonesia, providing baseline contamination data for commercially important species from a major Indonesian fisheries region.
Microplastic Occurrence in Different Fish Organs from Two Coastal Waters in Java Sea, Indonesia
Researchers assessed microplastic accumulation in the gut and gill tissues of six economically important fish species from Jakarta Bay and Cirebon Bay in Indonesia. They found microplastics present in all samples, with variations in abundance and polymer type across species and locations. The study raises concerns about the potential transfer of microplastics to human consumers through commercially harvested fish in the Java Sea region.
Investigation of Microplastic Exposure to Marine Fish in the Marine Tourism Area of Makassar City
Researchers investigated microplastic exposure in marine fish from a tourism area in Makassar City, Indonesia, finding microplastics in fish digestive tracts with fragments and filaments predominating, indicating that plastic pollution has entered local marine food chains in a heavily visited coastal zone.
Analysis of abundance of microplastic in fish caught in Percut Waters
Researchers analyzed the abundance of microplastics in fish caught in Percut Waters along the coast of North Sumatra, finding that microplastics have accumulated in fish tissues as a result of anthropogenic activities in the area. The study contributes to understanding the extent of microplastic contamination in coastal fisheries of Indonesia.
Microplastics abundance in four different species of commercial fishes in Bali Strait
Four commercially important fish species in the Bali Strait, Indonesia all contained microplastics in their gastrointestinal tracts, with fragments and fibers being most common. As these fish are widely consumed, this raises concerns about microplastic transfer to humans through the seafood supply chain.
Microplastics Contamination in Commercial Fish Landed at Tasikagung Rembang Coastal Fishing Port, Central Java, Indonesia
Researchers examined three commercial fish species (Decapterus sp., Priacanthus tayenus, Nemipterus sp.) landed at a coastal port in Central Java, Indonesia, for microplastics in their gills, digestive tracts, and flesh. Microplastics were detected across tissues and species, with shape, color, size, and polymer composition characterized, contributing to baseline data on MP exposure in Indonesian marine fish.
Microplastic contamination in Indonesian anchovies from fourteen locations
Microplastic contamination was found in anchovies sampled from 14 locations across Indonesia, with contamination levels varying by location and suggesting that the widespread marine distribution of microplastics poses risks to commercially important small pelagic fish.
Microplastic Contamination in Marine Fish and Shells in the Coastal Areas of Jember Regency, Indonesia
Researchers detected microplastic contamination in the gastrointestinal tracts of marine fish and shellfish from coastal Jember, Indonesia, finding fibers, fragments, granules, and filaments, with contamination levels varying by species and location.
¬Occurrence of Microplastic Ingestion by Commercial Fish Species from the Pangempang Estuary in Indonesia
Five commercially important marine fish species from the Pangempang Estuary in Indonesia were examined for microplastic ingestion, with particles found in the digestive organs of all species tested.
Microplastic ingestion by commercial marine fish from the seawater of Northwest Peninsular Malaysia
Researchers examined microplastic ingestion by four species of commercially important marine fish caught off the northwest coast of Peninsular Malaysia. The study found microplastics in the gastrointestinal tracts of the fish, with fibers being the most common type, highlighting the prevalence of microplastic contamination in seafood from this region.
Karakteristik Mikroplastik Pada Ikan Laut Konsumsi Yang Didaratkan Di Bali
Researchers characterized microplastic contamination in commercially consumed marine fish landed in Bali, Indonesia, examining microplastic presence, type, and polymer composition across multiple fish species. The study found widespread microplastic ingestion in food fish, raising concerns about human dietary exposure through seafood consumption in the region.
Kontaminasi Mikroplastik Di Usus Dan Insang Ikan Laut Komersial Dari Teluk Jakarta
Researchers investigated microplastic occurrence and characteristics in commercially important marine fish from Jakarta Bay, analyzing 160 specimens across eight species. MPs were found in a high proportion of fish, with fiber types dominating, and contamination levels reflected the heavily industrialized and densely populated coastal setting.
Quantification, identification, and chemical characterization of microplastics (MPs) in commercial fishes from the Palk Strait, Southeast India
Researchers examined microplastics in the tissues and guts of 75 commercially important fish from the Palk Strait in Southeast India, finding an average of 115 particles per individual. Fibers were the most common form at 51%, with polyethylene and polypropylene as the dominant polymers, and particle sizes ranged from 0.1 to 1.0 millimeters. The presence of microplastics in edible fish tissues suggests a potential route of human exposure through seafood consumption.
Quantification, identification, and chemical characterization of microplastics (MPs) in commercial fishes from the Palk Strait, Southeast India
Researchers examined microplastics in the tissues and guts of 75 commercially important fish from the Palk Strait in Southeast India, finding an average of 115 particles per individual. Fibers were the most common form at 51%, with polyethylene and polypropylene as the dominant polymers, and particle sizes ranged from 0.1 to 1.0 millimeters. The presence of microplastics in edible fish tissues suggests a potential route of human exposure through seafood consumption.
Analisis Kandungan Mikroplastik Pada Ikan Pelagis Dan Demersal Yang Didaratkan Di Pelabuhan Perikanan Banjar Raya Banjarmasin Provinsi Kalimantan Selatan
Researchers examined microplastic contamination in both pelagic and demersal fish landed at a fishing port in South Kalimantan, Indonesia, finding an average of 8.3 microplastic particles per pelagic individual and 5.1 per demersal individual with moderate overall pollution levels. Fibres and fragments were the dominant forms detected. These findings demonstrate that commercially caught fish in Indonesian waters carry microplastics into the human food supply.
Assessment of microplastics in coastal ecosystem of Bangladesh
Researchers surveyed microplastic contamination in water, beach sand, and fish along two major coastal areas of Bangladesh. Microplastics were found in every sample type, with fibers being the most common shape and polyethylene and polypropylene the dominant plastic types. Fish accumulated microplastics in their digestive tracts and body tissues, raising concerns about human exposure through seafood consumption in the region.
Risk Analysis of Microplastic in Fish (Nemiptus Japonicas & Rastrelliger Sp.) in Communities in the Coast Area of Tamasaju, Galesong Takalar
Indonesian researchers measured microplastics in two commercially caught fish species from a coastal community in Takalar, South Sulawesi, and conducted a risk assessment of microplastic exposure from fish consumption. The study found detectable microplastic levels and estimated that regular fish consumers in this area are exposed to measurable microplastic doses.