We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
20 resultsShowing papers similar to Microplastics in soil–plant systems: impacts on soil health, plant toxicity, and multiomics insights
ClearMultiomics Insights into the Ecotoxicological Effects of Soil Microplastics on Crop Plants
This review summarizes two decades of research on how soil microplastics affect crop plants, drawing on multiomics approaches including genomics, transcriptomics, and metabolomics. Researchers found that microplastics absorbed by crop roots and leaves can travel to reproductive organs, causing oxidative stress, genotoxicity, and disrupted nutrient uptake and photosynthesis. The study highlights that microplastic concentrations in intensive farming regions have reached significant levels.
The Role of Omics Technology in Evaluating Plastic Pollution’s Effects on Plants: A Comprehensive Review
This comprehensive review examines how omics technologies (genomics, proteomics, metabolomics, transcriptomics) are being applied to understand the molecular mechanisms by which micro- and nanoplastics damage plants, including oxidative stress, stunted growth, and disrupted soil microbiomes.
Exploring omics solutions to reduce micro/nanoplastic toxicity in plants: A comprehensive overview
This review summarizes how advanced biological analysis techniques are being used to understand how micro- and nanoplastics harm crops by disrupting water uptake, nutrient absorption, and photosynthesis. Since these tiny plastic particles accumulate in agricultural soil and can enter the food chain, the research highlights a potential pathway for microplastics to reach humans through the food we eat.
Unveiling the mechanism of micro-and-nano plastic phytotoxicity on terrestrial plants: A comprehensive review of omics approaches.
This comprehensive review examined how micro-and-nano plastics (MNPs) in terrestrial soils damage plant health by inhibiting water and nutrient uptake, reducing seed germination, impairing photosynthesis, and inducing oxidative stress. The review identified key knowledge gaps in understanding MNP phytotoxicity mechanisms and their implications for food security.
Micro and nano-plastics on environmental health: a review on future thrust in agro-ecotoxicology management
This review examines the growing body of evidence on how microplastics and nanoplastics affect plant health, soil microbial communities, and agricultural productivity. The study highlights that plastic accumulation in agricultural soils can alter crop growth and yield while disrupting soil ecosystem dynamics, and calls for greater attention to agro-ecotoxicology management to address these emerging threats to food production.
Microplastic: Evaluating the Impact on Soil-Microbes and Plant System
This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.
Microplastics in plant-microbes-soil system: A review on recent studies
This review examined microplastic interactions within the plant-microbe-soil system, finding that microplastics affect soil physicochemical properties, alter microbial communities, and can be taken up by plants, with implications for food safety and ecosystem health.
Recent Advances on Multilevel Effects of Micro(Nano)Plastics and Coexisting Pollutants on Terrestrial Soil-Plants System
This review systematically summarizes how micro- and nanoplastics, alone and combined with co-existing pollutants, affect soil properties and terrestrial plants at multiple biological levels. Researchers found that microplastics can serve as carriers for heavy metals, organic contaminants, and biological pollutants, with their specific impacts depending on polymer type, size, shape, and concentration. Evidence indicates that plants can take up and transport micro- and nanoplastics, leading to effects on growth, metabolism, and even DNA damage.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Microplastic stress in plants: effects on plant growth and their remediations
This review examines how microplastic contamination in soil affects plant growth through multiple pathways, including blocking water and nutrient absorption through roots, triggering harmful levels of reactive oxygen species, and disrupting hormone regulation. The effects vary depending on the type, size, and amount of microplastic present. Since plants are the foundation of our food supply, understanding how microplastics impair crop health is directly relevant to food safety and human nutrition.
Impact of nanoplastics uptake on modulation of plant metabolism and stress responses: a multi-omics perspective on remediation and tolerance mechanisms
Researchers reviewed how nanoplastics accumulate in plant tissues and disrupt metabolism, finding that these particles impair nutrient uptake, trigger reactive oxygen species overproduction, and alter gene and protein expression, while multi-omics approaches are revealing the molecular stress-response networks that plants use to tolerate or remediate nanoplastic contamination.
‘OMICS’ Studies on Rhizosphere-Microorganism Interactions in Soils
This review covers OMICS approaches—genomics, transcriptomics, proteomics, metabolomics—used to study how plant root microbiomes interact with soil in the context of pollutants including microplastics and heavy metals. It highlights how rhizosphere microorganisms mediate phytoremediation and discusses multi-resistance challenges when pharmaceuticals and pesticides co-contaminate soils.
Microplastics in Soil–Plant Systems: Current Knowledge, Research Gaps, and Future Directions for Agricultural Sustainability
This review summarizes current knowledge about how microplastics affect agricultural soils and the plants growing in them, including changes to soil structure, nutrient availability, and root zone biology. Understanding how microplastics move through the soil-plant system is critical because contaminated crops are a major pathway for these particles to reach the human diet.
Transcriptomics, proteomics, and metabolomics interventions prompt crop improvement against metal(loid) toxicity
This review examines how advanced molecular analysis tools -- transcriptomics, proteomics, and metabolomics -- are helping scientists understand how plants respond to toxic metals in contaminated soil. While focused on metal toxicity rather than microplastics directly, these same tools are being used to study how microplastics interact with heavy metals to create combined threats to crop safety and human health.
The effects of Micro/Nano-plastics exposure on plants and their toxic mechanisms: A review from multi-omics perspectives.
A multi-omics review of micro/nanoplastic effects on plants found that plastic exposure disrupts gene expression, protein function, and metabolic pathways across multiple plant systems, with potential consequences for crop yield and agricultural food safety.
Effects of micro(nano)plastics on higher plants and the rhizosphere environment
This review examines how micro- and nanoplastics affect higher plants and the soil environment around their roots. Researchers found that these particles can be absorbed through roots and transported to other plant tissues, causing oxidative stress and disrupting photosynthesis, metabolism, and gene expression. The study highlights that plastic pollution in soil threatens not only plant health but also the broader rhizosphere ecosystem that supports agriculture.
Impacts of Micro/Nanoplastics on Crop Physiology and Soil Ecosystems: A Review
This review synthesized evidence on how micro- and nanoplastics affect crop physiology and soil ecosystems, covering how plastic particles enter plants via roots, disrupt soil microbiota, and impair crop growth through oxidative stress, nutrient cycling disruption, and physical root interference. The authors found that nanoplastics pose greater plant risks than microplastics due to their ability to cross cell membranes.
Microplastic/nanoplastic toxicity in plants: an imminent concern
This review examines the growing body of research on how microplastics and nanoplastics affect terrestrial plants, from root uptake to changes in growth and gene expression. Researchers found that these particles can alter plant physiology and biochemistry at varying degrees depending on particle size and concentration. The study calls for more research on how plastic contamination in soil may ultimately affect food crop quality and human health through the food chain.
Impact of microplastics on terrestrial ecosystems: A plant-centric perspective
This review focuses on how microplastics affect plants and soil health in agricultural settings, an area that has received less attention than marine microplastic pollution. The researchers describe how microplastics can alter soil structure, disrupt microbial communities, and enter plant tissues through unique transport mechanisms. The study highlights that agricultural soils are a major sink for microplastics, with potential consequences for food safety and crop productivity.
A Systematic Review on Emission, Accumulation, Mechanism, and Toxicity Perspective of Micro‐Nanoplastics in the Soil–Plant Nexus
This systematic review examines how micro- and nanoplastics enter soil, accumulate in plants, and move through the soil-plant system. The research shows that microplastics alter soil properties, affect plant growth, and can be taken up by crop roots and transported to edible plant parts. This is a direct concern for human health because it means microplastics in agricultural soil may end up in the fruits and vegetables people consume.