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61,005 resultsShowing papers similar to Co-exposure of polystyrene microplastics influence cadmium trophic transfer along the “lettuce-snail” food chain: Focus on leaf age and the chemical fractionations of Cd in lettuce
ClearMechanistic insights into polystyrene micro/nanoplastics-facilitated cadmium trophic transfer and aggravated toxicity along a lettuce-snail terrestrial food chain
Researchers investigated how polystyrene micro- and nanoplastics affect cadmium transfer through a lettuce-snail food chain and found that the plastics significantly increased cadmium availability in soil and its accumulation in lettuce leaves. Co-exposure caused amplified toxicity in snails, including greater oxidative stress, intestinal damage, and gut barrier dysfunction, demonstrating that microplastics can worsen the effects of heavy metal contamination in terrestrial food chains.
Mass-based trophic transfer of polystyrene nanoplastics in the lettuce-snail food chain
Researchers traced the trophic transfer of polystyrene nanoplastics from water into lettuce plants and then into garden snails, finding measurable mass-based transfer at each step of the food chain even at low nanoplastic concentrations using pyrolysis-GC/MS quantification.
Differential Impacts of Conventional and Biodegradable Microplastics on Cadmium Transfer in a Soil-Earthworm-Lettuce System
Researchers compared how conventional and biodegradable microplastics affect cadmium transfer through a soil-earthworm-lettuce system. They found that high doses of conventional microplastics increased cadmium concentrations in lettuce shoots by 54 percent and in earthworms by 80 percent, while biodegradable microplastics actually decreased shoot cadmium by 30 percent. The study suggests that different types of microplastics have opposing effects on heavy metal contamination in the food chain.
Toxicity and fate of cadmium in hydroponically cultivated lettuce (Lactuca sativa L.) influenced by microplastics
Researchers found that PVC microplastics changed how lettuce plants absorb the toxic heavy metal cadmium when both were present in the growing water. The microplastics initially absorbed cadmium from the water but then altered the plant's uptake patterns, affecting where the metal accumulated in roots versus leaves. This matters because microplastics in agricultural water could change how toxic metals end up in the edible parts of vegetables people eat.
The effects of polystyrene microparticles on the environmental availability and bioavailability of As, Cd and Hg in soil for the land snail Cantareus aspersus
Researchers exposed land snails to soil contaminated with both polystyrene microplastics and toxic metals including arsenic, cadmium, and mercury. They found that while microplastics had limited effects on overall metal availability in soil, they did alter the speed and pattern of metal uptake into snail tissues. The study suggests that microplastics may subtly change how organisms absorb environmental contaminants, even when they do not dramatically change the total amount available.
Coupled Effects of Polyethylene Microplastics and Cadmium on Soil–Plant Systems: Impact on Soil Properties and Cadmium Uptake in Lettuce
Researchers studied how polyethylene microplastics interact with cadmium contamination in soil and its effects on lettuce growth. The study found that microplastics combined with cadmium significantly decreased soil quality and that microplastics can alter cadmium uptake in plants, suggesting that co-contamination of agricultural soils with both pollutants may pose compounded risks to food crop safety.
[Effects of Microplastics Coexisting in Vegetable Soil on the Change of Cadmium Bioavailability].
Researchers investigated the effects of biodegradable microplastics co-occurring with cadmium in vegetable soil through a 60-day pot experiment with lettuce, examining how the combined contamination alters cadmium bioavailability and uptake relative to cadmium-only or microplastic-only conditions.
Microplastic-Mediated Heavy Metal Uptake in Lettuce (Lactuca sativa L.): Implications for Food Safety and Agricultural Sustainability
Researchers grew lettuce in contaminated soil mixed with different types of microplastics, including fibers, glitter, and fragments from bags and bottles. They found that microplastics altered how heavy metals like lead, cadmium, and copper moved through the soil and into the plants, sometimes increasing uptake of toxic metals in roots while decreasing others in leaves. The results raise concerns about food safety in agricultural areas where both microplastic and heavy metal contamination overlap.
Different effects and mechanisms of polystyrene micro- and nano-plastics on the uptake of heavy metals (Cu, Zn, Pb and Cd) by lettuce (Lactuca sativa L.)
Researchers investigated how polystyrene micro- and nanoplastics affect the uptake of heavy metals by lettuce grown in contaminated soil. They found that nanoplastics increased the accumulation of copper and zinc in lettuce leaves, while microplastics had the opposite effect for some metals. The study reveals that plastic particle size plays a critical role in determining whether microplastics worsen or reduce heavy metal contamination in food crops.
Differential Impactsof Conventional and BiodegradableMicroplastics on Cadmium Transfer in a Soil-Earthworm-Lettuce System
A microcosm experiment tested how conventional and biodegradable microplastics affected cadmium transfer in a soil-earthworm-lettuce system. High doses of conventional MPs increased cadmium in plant shoots by 54% and in earthworms by 80%, while biodegradable MPs had less effect, suggesting polymer type matters for metal contamination risk in agroecosystems.
Polyethylene microplastics increase cadmium uptake in lettuce (Lactuca sativa L.) by altering the soil microenvironment
This study found that polyethylene microplastics in soil increased the amount of cadmium, a toxic heavy metal, that lettuce plants absorbed. The microplastics changed soil chemistry by lowering pH and increasing dissolved organic carbon, which made cadmium more available for plant uptake. This is concerning because it suggests that microplastics in agricultural soil could make crops more contaminated with heavy metals, increasing the health risks for people who eat them.
Unveiling the impacts of biodegradable microplastics on cadmium toxicity, translocation, transformation, and metabolome in lettuce
Researchers studied how biodegradable microplastics interact with cadmium contamination in lettuce and found that the combination worsened the toxic effects on plant growth compared to cadmium alone. The biodegradable plastics increased cadmium accumulation in the edible parts of the lettuce and altered how the metal was distributed within plant cells. The findings raise concerns about using biodegradable plastic mulch in soils already contaminated with heavy metals, as it may increase the amount of toxic metals that end up in food crops.
Effects of Co-Contamination of Microplastics and Cd on Plant Growth and Cd Accumulation
Researchers investigated how two types of microplastics, high-density polyethylene and polystyrene, at various concentrations affect cadmium uptake and toxicity in maize plants grown in agricultural soil. The study found that while polyethylene alone had no significant effect, polystyrene at higher doses altered cadmium accumulation patterns, suggesting that different plastic types may interact differently with heavy metals in soil.
Synergistic Effectsof Polystyrene Nanoplastics andCadmium on the Metabolic Processes and Their Accumulation in HydroponicallyGrown Lettuce (Lactuca sativa)
Hydroponically grown lettuce co-exposed to cadmium and polystyrene nanoplastics accumulated 61% more cadmium and more nanoplastics than singly-exposed plants, with combined exposure causing greater oxidative stress and growth inhibition.
Unveiling the impacts of microplastics on cadmium transfer in the soil-plant-human system: A review
A meta-analysis found that microplastics significantly increase soil cadmium bioavailability by 6.9% and cadmium accumulation in plant shoots by 9.3%, through both direct surface adsorption and indirect modification of soil pH and dissolved organic carbon. This enhanced cadmium mobility through the soil-plant-human food chain amplifies health risks, as co-ingestion of microplastics and cadmium increases cadmium bioaccessibility and tissue damage.
[Effects of Polystyrene Microplastics Combined with Cadmium Contamination on Soil Physicochemical Properties and Physiological Ecology of Lactuca sativa].
Researchers studied the combined effects of polystyrene microplastics and cadmium contamination on soil properties and lettuce growth. The study found that the co-presence of microplastics and heavy metals altered soil physicochemical characteristics and affected plant physiological responses, indicating that compound contamination from microplastics and metals may pose greater risks to agricultural systems than either pollutant alone.
Microplastics promoted cadmium accumulation in maize plants by improving active cadmium and amino acid synthesis
Researchers examined how polystyrene and polypropylene microplastics interact with cadmium contamination to affect soil chemistry and cadmium uptake in maize plants across two soil types. The study found that microplastics generally promoted cadmium accumulation in maize by reducing soil pH and increasing cadmium bioavailability, with effects varying by particle size depending on the soil type.
Effect of Microplastics on the Bioavailability of (Semi-)Metals in the Soil Earthworm Eisenia fetida
Researchers studied how polystyrene microplastics affect the uptake of cadmium and arsenic by earthworms in paddy soil. They found that microplastics altered the soil chemistry in ways that changed how much of these metals the earthworms absorbed, with effects varying by metal type and concentration. The study suggests that microplastics in contaminated agricultural soils can influence how toxic metals move through the food chain.
[Effects of Aging on the Cd Adsorption by Microplastics and the Relevant Mechanisms].
This study examined how aging affects the ability of microplastics — including polyethylene and polystyrene — to adsorb the heavy metal cadmium. Weathered microplastics showed different adsorption behavior than virgin particles, which has implications for how microplastics transport toxic metals through aquatic environments.
Combined effects of microplastics and cadmium on the soil-plant system: Phytotoxicity, Cd accumulation and microbial activity
Researchers tested how different microplastic types combined with cadmium affect plant growth and soil health. Aged and biodegradable microplastics increased cadmium uptake in mustard greens more than fresh conventional plastics did. The study also found that microplastics altered soil microbial activity, suggesting that plastic pollution in farmland could change how plants absorb toxic metals from contaminated soil.
Effect of biodegradable microplastics and Cd co-pollution on Cd bioavailability and plastisphere in soil-plant system
Researchers examined how biodegradable microplastics interact with cadmium contamination in agricultural soil where lettuce is grown. They found that the biodegradable plastics indirectly increased cadmium availability to plants by lowering soil pH and changing soil chemistry. The study suggests that even eco-friendly biodegradable plastics may worsen heavy metal contamination risks in farming soils.
Effects of Exposure to Cadmium, Microplastics, and Their Mixture on Survival, Growth, Feeding, and Life History of Daphnia magna
Researchers examined how polyethylene microplastics altered cadmium toxicity to Daphnia magna, finding that microplastic co-exposure modified cadmium bioavailability and affected survival, growth, feeding rates, and reproductive outcomes in this ecologically important species.
Foliar Exposure of Deuterium Stable Isotope-Labeled Nanoplastics to Lettuce: Quantitative Determination of Foliar Uptake, Transport, and Trophic Transfer in a Terrestrial Food Chain
Using specially labeled nanoplastics, researchers showed for the first time that nanoplastics deposited on lettuce leaves can be absorbed through the leaf surface and transported to roots. When snails ate the contaminated lettuce, the nanoplastics transferred up the food chain, though at reduced concentrations. This study demonstrates a new pathway for nanoplastic exposure: airborne plastic particles landing on crops could reach consumers through the food they eat.
Effects of naturally aged microplastics on arsenic and cadmium accumulation in lettuce: Insights into rhizosphere microecology
Researchers studied how naturally aged microplastics in soil affect the uptake of arsenic and cadmium by lettuce. At low concentrations, microplastics actually reduced heavy metal absorption and helped plant growth, but at higher concentrations they increased the amount of toxic metals taken up by the lettuce. This means microplastic-contaminated farmland could lead to higher levels of heavy metals in salad greens and other vegetables that people eat.