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Effects of naturally aged microplastics on arsenic and cadmium accumulation in lettuce: Insights into rhizosphere microecology
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Researchers studied how naturally aged microplastics in soil affect the uptake of arsenic and cadmium by lettuce. At low concentrations, microplastics actually reduced heavy metal absorption and helped plant growth, but at higher concentrations they increased the amount of toxic metals taken up by the lettuce. This means microplastic-contaminated farmland could lead to higher levels of heavy metals in salad greens and other vegetables that people eat.
Naturally aged microplastics (NAMPs) are commonly found in farmland soils contaminated with heavy metals (HMs), such as arsenic (As) and cadmium (Cd); yet their combined effects on soil-plant ecosystems remain poorly understood. In this study, we investigated the toxic effects of NAMPs and As-Cd on lettuce, considering the influence of earthworm activity, and examined changes in As-Cd bioavailability in the rhizosphere. Four experimental systems were established: soil-only, soil-lettuce, soil-earthworms, and soil-lettuce-earthworms systems, with four NAMPs concentrations (0, 0.1, 0.5, 1 %). Our results showed that exposure to 0.1 % NAMPs reduced As accumulation in lettuce shoots (0.17-0.25 mg kg) and roots (1.13-1.72 mg kg), while increasing biomass and enhancing root growth by alleviating toxicity. In contrast, the combined stress of higher NAMPs concentration (0.5 %/1 %) and As-Cd caused a 28.4-58.4 % reduction in root activity, which stimulated low-molecular-weight organic acid (LMWOA) secretion in the rhizosphere, increasing the bioavailability of As and Cd and enhancing their absorption by lettuce. Partial least squares path modeling (PLS-PM) revealed that co-exposure altered LMWOA content, soil enzyme activity, and microbial community stability in the rhizosphere, ultimately influencing the bioavailability and uptake of As and Cd by lettuce.
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Scientists studied how weathered microplastics interact with arsenic, a toxic element, in soil where lettuce is grown. At low to moderate arsenic levels, the microplastics actually helped the lettuce grow better and reduced arsenic uptake. However, at high arsenic concentrations, microplastics made the toxicity worse, reducing leaf quality and nutrition. This shows that the health impact of microplastics in farming depends heavily on what other contaminants are present in the soil.
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Researchers grew lettuce in contaminated soil mixed with different types of microplastics, including fibers, glitter, and fragments from bags and bottles. They found that microplastics altered how heavy metals like lead, cadmium, and copper moved through the soil and into the plants, sometimes increasing uptake of toxic metals in roots while decreasing others in leaves. The results raise concerns about food safety in agricultural areas where both microplastic and heavy metal contamination overlap.
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Researchers studied how microplastics interact with heavy metals in contaminated soil and their combined effects on lettuce growth and soil bacteria. Different types of microplastics altered soil chemistry and changed which microbes thrived, sometimes making heavy metals more available to plants. The study suggests that microplastic-contaminated agricultural soil could affect both the safety and nutritional quality of leafy vegetables that people eat.
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This study found that polyethylene microplastics in soil increased the amount of cadmium, a toxic heavy metal, that lettuce plants absorbed. The microplastics changed soil chemistry by lowering pH and increasing dissolved organic carbon, which made cadmium more available for plant uptake. This is concerning because it suggests that microplastics in agricultural soil could make crops more contaminated with heavy metals, increasing the health risks for people who eat them.
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