We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
61,005 resultsShowing papers similar to Micro/nanoplastic-induced stress in microalgae: Latest laboratory evidence and knowledge gaps
ClearEcotoxicity of micro- and nanoplastics on aquatic algae: Facts, challenges, and future opportunities
This review provides a comprehensive assessment of how micro- and nanoplastics harm aquatic algae, which form the base of ocean and freshwater food chains. The toxic effects include reduced growth, oxidative stress, and disrupted photosynthesis, with nanoplastics generally causing more damage than larger particles. Since algae support the entire aquatic food web, their decline from plastic pollution could reduce the quality and safety of fish and shellfish consumed by people.
Micro/nano-plastics and microalgae in aquatic environment: Influence factor, interaction, and molecular mechanisms.
This review examined the interactions between micro/nanoplastics and microalgae in aquatic environments, summarizing how plastic particle size, surface chemistry, and co-pollutants influence algal toxicity through oxidative stress, photosynthesis inhibition, and gene expression changes.
Microplastics – An emerging contaminants for algae. Critical review and perspectives
This review examines how microplastics and nanoplastics affect algae, which are the foundation of aquatic food chains. Microplastics can reduce algae growth, disrupt photosynthesis, and cause oxidative stress, with smaller nanoplastics being more harmful. Since algae are at the base of the food web, damage to them can ripple through ecosystems and ultimately affect the seafood that humans consume.
Effects of nanoplastics on microalgae and their trophic transfer along the food chain: recent advances and perspectives
This review summarized evidence on how nanoplastics affect microalgae — including growth inhibition, oxidative stress, and altered photosynthesis — and examined trophic transfer of nanoplastics up the food chain, finding that toxicity depended on NP concentration, size, and surface charge.
Research advances on impacts micro/nanoplastics and their carried pollutants on algae in aquatic ecosystems: A review
This review examines how micro- and nanoplastics harm algae, which are the foundation of aquatic food chains, by slowing growth, reducing photosynthesis, and damaging cells. The effects are worse when microplastics carry other pollutants on their surfaces, creating a combined toxic effect. Since algae support the entire aquatic food web, damage to these organisms can ripple upward through fish and shellfish to affect the safety of seafood consumed by humans.
Effects of microplastics on microalgae populations: A critical review
This critical review examines how microplastics affect microalgae populations, which are essential primary producers at the base of aquatic food webs. Researchers found that microplastics can reduce algal growth, impair photosynthesis, and cause oxidative stress, with effects varying by plastic type, size, and concentration. The study highlights that harm to microalgae from plastic pollution could have cascading effects throughout entire aquatic ecosystems.
Evaluating physiological responses of microalgae towards environmentally coexisting microplastics: A meta-analysis
A meta-analysis of 52 studies found that microplastics inhibit microalgal growth and photosynthesis and induce oxidative damage, though microalgae can recover over time. Cyanobacteria are more vulnerable than green algae, and the relative size of microplastics to algal cells governs the mechanism of impact, while aged versus pristine microplastics have opposite effects on extracellular polymeric substance and microcystin production.
Molecular mechanism for combined toxicity of micro(nano)plastics and carbon nanofibers to freshwater microalgae Chlorella pyrenoidosa
Researchers tested how microplastics, nanoplastics, and carbon nanofibers affect freshwater algae individually and in combination, finding that the combined effects were significantly worse than either pollutant alone. Nanoplastics combined with carbon nanofibers caused the most severe cellular stress, damaging cell membranes, increasing oxidative stress, and disrupting energy metabolism. Since algae form the base of aquatic food chains, this damage could cascade through ecosystems and affect the safety of water and seafood for humans.
Meta-analysis for systematic review of global micro/nano-plastics contamination versus various freshwater microalgae: Toxicological effect patterns, taxon-specific response, and potential eco-risks
A meta-analysis of 1,071 observations found that nanoplastics cause more severe cell membrane damage than microplastics, while microplastics more strongly inhibit photosynthesis in freshwater microalgae. Among polymer types, polyamide caused the highest growth inhibition, polystyrene induced the most toxin release, and diatoms were the most sensitive algal group while cyanobacteria showed exceptional resilience.
Effect and mechanism of microplastics exposure against microalgae: Photosynthesis and oxidative stress
Meta-analysis of 55 studies (835 endpoints) found that microplastics reduce chlorophyll-a content and hinder electron transfer in microalgae photosynthetic systems, causing oxidative stress damage. Effects were concentration- and size-dependent, with freshwater microalgae more susceptible than marine species.
Concentration dependent toxicity of microplastics to marine microalgae
A dose-response study of microplastic effects on marine microalgae found concentration-dependent toxicity across multiple species, with higher MP concentrations reducing growth rates, photosynthesis efficiency, and chlorophyll content, confirming that microplastics pose risks to the base of marine food webs.
Implication of microplastic toxicity on functioning of microalgae in aquatic system
This review examined how microplastics interact with and affect microalgae, which serve as primary producers in aquatic ecosystems. Researchers analyzed the toxic effects of both single and mixed plastic particles on microalgae cells, including impacts on photosynthesis, growth, and cellular function. The study highlights that microplastic toxicity to microalgae could have cascading effects throughout aquatic food webs.
Microplastics in wastewater treatment plants: Detection, occurrence and removal
Researchers investigated how polystyrene nanoplastics affect the marine microalga Chaetoceros neogracile and found that exposure reduced growth and photosynthetic activity. The nanoplastics physically attached to the algal cells and triggered oxidative stress, suggesting they can interfere with the base of the marine food web. The study raises concerns that nanoplastic pollution could have cascading effects on ocean ecosystems by harming the tiny organisms that produce much of the world's oxygen.
Concentration dependent toxicity of microplastics to marine microalgae
Researchers exposed the marine microalga Chlorella sp. to polystyrene microplastics at concentrations of 10 and 50 mg/L, finding that even low concentrations inhibited growth and disrupted photosynthesis, while higher concentrations caused more pronounced oxidative stress.
Micro- and nanoplastic stress intensifies Microcystis aeruginosa physiology and toxin risks under environmentally relevant water chemistry conditions
Researchers exposed the cyanobacterium Microcystis aeruginosa to environmentally relevant concentrations of micro- and nanoplastics, finding both significantly enhanced algal biomass and microcystin toxin production, with nanoplastics additionally promoting extracellular toxin release.
Micro- and Nanoplastic Exposure Effects in Microalgae: A Meta-Analysis of Standard Growth Inhibition Tests
This meta-analysis examines how micro- and nanoplastic particles affect the growth of microalgae, which form the base of aquatic food chains. The results show mixed outcomes, with some studies finding growth inhibition and others finding stimulation. Understanding how microplastics affect algae is important because disruptions at the base of the food chain can cascade up to the fish and seafood we eat.
Current methods to monitor microalgae-nanoparticle interaction and associated effects
Researchers reviewed over sixty studies on how nanoparticles — including metals, silica, and plastics — affect aquatic microalgae, finding that shading, ion release, oxidative stress, and adsorption are the primary impact pathways, though no consensus has emerged on which particle properties (size, chemistry, concentration) most determine toxicity.
Effects of microplastics on freshwater and marine microalgae
This book chapter reviews the effects of microplastics on freshwater and marine microalgae, covering how different plastic types and sizes affect algal growth, photosynthesis, and reproduction. Microalgae form the base of aquatic food webs, so plastic-induced disruption to algal communities could have cascading effects throughout ecosystems.
Nanoplastics toxicity in aquatic organisms: a review of effects on selected marine and freshwater species
This review synthesizes findings from 128 studies on the effects of nanoplastics on five representative freshwater and marine species, from microalgae to fish. Researchers found that even at low concentrations, nanoplastic exposure can cause oxidative stress, membrane damage, developmental disorders, and reproductive impairment across species. The study highlights significant knowledge gaps around chronic, environmentally realistic exposure levels and calls for standardized testing methods.
Current understanding and challenges for aquatic primary producers in a world with rising micro- and nano-plastic levels
Researchers conducted a quantitative analysis of published studies on how micro- and nanoplastics affect aquatic primary producers like microalgae. They found that microplastics generally inhibited algal growth, but typically only at concentrations much higher than those currently found in the environment, with positively charged particles being the most toxic. The study highlights that the effects on photosynthesis and metabolism vary greatly depending on particle properties and algal species.
The microplastic menace: a critical review of its impact on marine photoautotrophs and their environment
This review examines how microplastics interact with marine macro- and microalgae, covering environmental prevalence, genetic responses to MP exposure, and mitigation strategies. It finds that annual introduction of 28.5 million tons of plastic into oceans threatens marine primary producers and indirectly affects marine food webs and human health through the consumption of contaminated seafood.
Nanoplastics reshape lipid metabolism in marine microalgae with potential ecological consequence
Researchers exposed a marine microalga important to ocean ecosystems to nanoplastics and found significant disruptions to its lipid metabolism, reducing both biomass and lipid production. The nanoplastics altered the types of fats the algae produced, potentially affecting the nutritional value of these organisms for the marine food web. The findings suggest that nanoplastic pollution could have cascading ecological consequences by disrupting carbon cycling at the base of the food chain.
Effects of polystyrene nanoplastics on the physiological and biochemical characteristics of microalga Scenedesmus quadricauda
Polystyrene nanoplastics were found to disrupt the physiology and biochemistry of freshwater microalgae, affecting photosynthesis, growth rates, and oxidative stress markers at environmentally relevant concentrations. The results highlight nanoplastics as a threat to phytoplankton, the base of freshwater food webs.
Distribution of Microplastics and Nanoplastics in Aquatic Ecosystems and Their Impacts on Aquatic Organisms, with Emphasis on Microalgae
This review covers the distribution of microplastics and nanoplastics in aquatic ecosystems and their impacts on aquatic organisms from bacteria to fish, with a focus on effects on microalgae as primary producers. The authors highlight that nanoplastics may be more biologically active than microplastics due to their size and surface reactivity, warranting greater research attention.