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Current understanding and challenges for aquatic primary producers in a world with rising micro- and nano-plastic levels
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Researchers conducted a quantitative analysis of published studies on how micro- and nanoplastics affect aquatic primary producers like microalgae. They found that microplastics generally inhibited algal growth, but typically only at concentrations much higher than those currently found in the environment, with positively charged particles being the most toxic. The study highlights that the effects on photosynthesis and metabolism vary greatly depending on particle properties and algal species.
The impacts of micro- and nanoplastics (MNPs) on aquatic animals have been intensively studied; however, the extent and magnitude of potential effects of MNPs on aquatic primary producers are poorly understood. In this study, we quantitatively analyzed the published literature to examine the impacts of MNPs on growth, photosynthesis, pigments, and metabolism of aquatic microalgae. MNPs negatively affected growth of microalgae but usually had a high EC (>25 mg/L). However, positively charged MNPs had a much lower EC (<1 mg/L). MNPs lowered maximum photochemical efficiency of photosystem II (F/F) with the effect increasing with concentration of MNPs but diminishing with exposure time, and also reduced chlorophyll a content to enhanced extent with increased MNPs concentration. MNPs induced relatively higher changes in superoxide dismutase (SOD) and malondialdehyde (MDA) levels in marine algae than in freshwater algae. Reactive oxygen species (ROS) levels increased with MNPs concentration and exposure time while SOD levels first increased and then decreased with increasing MNPs concentration. Macrophytes were found to be able to trap MNPs via multiple mechanisms. Future work should focus on the mechanisms behind MNPs impacts on primary productivity and global carbon cycle, and the combined effects of MNPs with other environmental factors.
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This review covers the distribution of microplastics and nanoplastics in aquatic ecosystems and their impacts on aquatic organisms from bacteria to fish, with a focus on effects on microalgae as primary producers. The authors highlight that nanoplastics may be more biologically active than microplastics due to their size and surface reactivity, warranting greater research attention.
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This critical review examines how microplastics affect microalgae populations, which are essential primary producers at the base of aquatic food webs. Researchers found that microplastics can reduce algal growth, impair photosynthesis, and cause oxidative stress, with effects varying by plastic type, size, and concentration. The study highlights that harm to microalgae from plastic pollution could have cascading effects throughout entire aquatic ecosystems.
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This study investigated whether polystyrene particles of different sizes and charges affect growth and photosynthesis in three marine microalgae species. The results showed that charged particles caused greater inhibition of algal growth at the lowest concentrations tested, suggesting that plastic particle charge and size influence their toxicity to primary producers at the base of marine food chains.
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This meta-analysis examines how micro- and nanoplastic particles affect the growth of microalgae, which form the base of aquatic food chains. The results show mixed outcomes, with some studies finding growth inhibition and others finding stimulation. Understanding how microplastics affect algae is important because disruptions at the base of the food chain can cascade up to the fish and seafood we eat.
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