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61,005 resultsShowing papers similar to Effects and mechanisms of polystyrene micro- and nano-plastics on the spread of antibiotic resistance genes from soil to lettuce
ClearDistribution and major driving elements of antibiotic resistance genes in the soil-vegetable system under microplastic stress
Researchers investigated how microplastic contamination in agricultural soil affects the distribution and spread of antibiotic resistance genes through the soil-vegetable system. The study found that microplastic treatment promoted the enrichment of antibiotic resistance genes and mobile genetic elements in lettuce tissues, with higher polyethylene concentrations driving the spread of sulfonamide resistance genes from roots to leaves, suggesting microplastics may facilitate antibiotic resistance entering the food chain.
Effect of polyethylene microplastics on antibiotic resistance genes: A comparison based on different soil types and plant types
This study compared how polyethylene microplastics affect antibiotic resistance genes across different soil types and found that contaminated soils and the presence of certain plants influenced which resistance genes proliferated. The results suggest that microplastics in agricultural soil can help spread antibiotic resistance, which is a serious concern for human health because resistant bacteria can enter the food supply through crops.
Dynamic impact of polyethylene terephthalate nanoplastics on antibiotic resistance and microplastics degradation genes in the rhizosphere of Oryza sativa L.
This study found that PET nanoplastics in rice paddy soil boosted the spread of antibiotic resistance genes in soil bacteria by up to significant levels. The plastics provided surfaces for bacteria to grow on and produced toxic byproducts that sped up gene sharing between microbes. This means microplastic pollution in agricultural soil could make antibiotic-resistant infections harder to treat in people.
Dual roles of polystyrene nanoplastics in reshaping antibiotic resistance genes dynamics in soil–plant systems: Highlighting shifts in specific hosts and functions
Researchers found that polystyrene nanoplastics elevated antibiotic resistance gene abundance in soil by 11–18% while simultaneously hindering ARG transfer into plant root tissues, and stimulated the proliferation of key pathogenic ARG-carrying bacteria including Mycobacterium tuberculosis.
Characteristics of tetracycline antibiotic resistance gene enrichment and migration in soil–plant system
This review examines how tetracycline antibiotic resistance genes spread through soil and into plants, with microplastics identified as one of the factors that accelerate this process. Resistance genes can transfer from soil bacteria into plant tissues through root absorption, ultimately accumulating in edible parts like leaves and fruits. This means microplastic-contaminated agricultural soil could help spread antibiotic resistance to humans through the food they eat.
Interaction of Microbes with Microplastics and Nanoplastics in the Agroecosystems—Impact on Antimicrobial Resistance
This review examines how microplastics and nanoplastics in agricultural soil serve as hotspots for spreading antibiotic resistance genes between bacteria. The plastic particles provide surfaces where bacteria exchange genetic material, potentially accelerating the spread of drug-resistant microbes. This is a public health concern because resistant bacteria from farm soil can enter the food chain and make infections harder to treat.
Polystyrene microplastic exposure induces selective accumulation of antibiotic resistance genes in gut microbiota and its potential health risks
Researchers used advanced genomic techniques to examine how polystyrene microplastic exposure affects antibiotic resistance genes in the gut bacteria of rats. They found that microplastic exposure selectively increased certain types of antibiotic resistance genes and promoted their ability to transfer between bacterial species. The study suggests that microplastic ingestion could contribute to the spread of antibiotic resistance within the gut, posing potential health risks.
Polystyrene microplastics impact the occurrence of antibiotic resistance genes in earthworms by size-dependent toxic effects
Researchers exposed earthworms to polystyrene microplastics of different sizes in soil and found that 10-micrometer particles at low concentrations led to the highest abundance of antibiotic resistance genes. The microplastics caused toxicity that altered gut microbial communities, changing the microenvironment and favoring bacteria carrying resistance genes. The study highlights that microplastic size plays a critical role in driving the spread of antibiotic resistance in terrestrial environments.
Nanoplastics promote the dissemination of antibiotic resistance genes and diversify their bacterial hosts in soil
Nanoplastics in soil were found to promote the spread of antibiotic resistance genes far more than larger microplastics, even at very low concentrations. The nanoplastics changed which bacteria carried resistance genes and enabled some bacteria to develop resistance to multiple antibiotics simultaneously. This is a significant concern for human health because nanoplastics in agricultural soil could accelerate the spread of drug-resistant bacteria that make infections harder to treat.
A neglected risk of nanoplastics as revealed by the promoted transformation of plasmid‐borne ampicillin resistance gene by Escherichia coli
Researchers discovered that polystyrene nanoplastics can significantly promote the horizontal transfer of antibiotic resistance genes in bacteria, increasing transformation efficiency by 2.8 to 5.4 fold. The study found that nanoplastics induced oxidative stress, activated bacterial SOS responses, and increased cell membrane permeability, facilitating the uptake of resistance-carrying DNA, while larger microplastics had no such effect.
Effects of aging of polyethylene microplastics and polystyrene nanoplastics on antibiotic resistance gene transfer during primary sludge fermentation
This study found that aged (weathered) microplastics and nanoplastics promoted the spread of antibiotic resistance genes during sewage sludge treatment more than fresh plastics did. The weathering process changed the surface properties of the plastics, making them better carriers for drug-resistant bacteria and their genes. This is concerning because sludge from treatment plants is often applied to farmland, potentially spreading antibiotic resistance through soil and into the food supply.
Polyvinyl chloride microplastics disseminate antibiotic resistance genes in Chinese soil: A metagenomic analysis
Researchers used metagenomic analysis to investigate how polyvinyl chloride microplastics affect the spread of antibiotic resistance genes in Chinese soils. They found that PVC microplastics significantly influenced soil bacterial community composition and increased the abundance of certain antibiotic resistance genes. The study raises concerns that microplastic contamination in agricultural soils may accelerate the dissemination of antimicrobial resistance.
Effects of co-exposure of antibiotic and microplastic on the rhizosphere microenvironment of lettuce seedlings
Researchers examined how the combination of antibiotics and polyethylene microplastics in agricultural soil affects lettuce seedling growth and the microbial community around plant roots. They found that combined exposure altered soil bacterial diversity, changed the chemical profile of root-zone metabolites, and affected nutrient cycling differently than either contaminant alone. The study highlights the compounding environmental risks when antibiotics from animal manure and microplastics from plastic films co-exist in farmland soils.
Uptake, Distribution, and Impact of Micro- and Nano-Plastics in Horticultural Systems Using Lettuce (Lactuca sativa) as a Model Crop
Researchers studied how micro- and nanoplastics are taken up and distributed in lettuce grown in horticultural systems, finding that nanopolystyrene exposures significantly inhibited leaf and root development in a concentration-dependent manner. They optimized extraction methods for quantifying microplastics in soil and developed a synthesis procedure for nanoplastic test particles. The study demonstrates that plastic fragments from horticultural materials can accumulate in soil and affect crop growth, raising concerns about food safety.
Unraveling the effect of micro/nanoplastics on the occurrence and horizontal transfer of environmental antibiotic resistance genes: Advances, mechanisms and future prospects
This review examines how micro- and nanoplastics promote the spread of antibiotic resistance genes in the environment. The tiny plastic particles create conditions that help bacteria exchange resistance genes more easily by generating oxidative stress, making cell membranes more permeable, and providing surfaces where resistant bacteria can form communities. This is a growing public health concern because antibiotic-resistant infections are increasingly difficult to treat.
Antibiotic sorption onto MPs in terrestrial environment: a critical review of the transport, bioaccumulation, ecotoxicological effects and prospects
This review examines how microplastics in soil absorb and transport antibiotics, creating complex pollutants that can spread antibiotic resistance genes through the environment. When antibiotic-carrying microplastics are taken up by plants or soil organisms, the resistance genes can eventually reach humans through the food chain. The authors highlight the need for better strategies to reduce microplastic contamination in soil to help slow the growing crisis of antibiotic resistance.
Microplastics reduced the natural attenuation of antibiotic resistance genes in fertilized soils
This study found that microplastics in fertilized farm soil slowed down the natural breakdown of antibiotic resistance genes, meaning these dangerous genes persisted longer in the environment. The microplastics altered soil bacterial communities and promoted the survival of potentially harmful bacteria like E. coli and Salmonella that carry resistance genes. This raises concerns that agricultural plastic pollution could contribute to the growing global problem of antibiotic resistance.
Fate and abundance of antibiotic resistance genes on microplastics in facility vegetable soil
This study found that microplastics in vegetable farm soils serve as hotspots for antibiotic resistance genes (ARGs), potentially amplifying the spread of antibiotic-resistant bacteria in agricultural environments. The co-presence of microplastics and ARGs in food-producing soils raises concerns about pathways for resistance genes to enter the food chain.
Uptake and accumulation of microplastics in an edible plant
Researchers demonstrated for the first time that edible plants can take up and accumulate microplastics from soil. Using fluorescently labeled polystyrene beads, they showed that 0.2-micrometer particles entered lettuce roots through small cracks at lateral root emergence sites, traveled through the vascular system, and accumulated in the leaves. The findings raise concerns about a previously unrecognized pathway for human microplastic exposure through the consumption of vegetables grown in contaminated soil.
Aged polyethylene microplastics modulate herbicide and antibiotic bioavailability and plant responses: A case study with glyphosate and tetracycline
Scientists found that tiny plastic particles commonly found in farm soil can stick to plant roots and change how plants absorb harmful chemicals like pesticides and antibiotics. The plastic pieces made plants more stressed and damaged, reducing important nutrients like chlorophyll by 30%. This matters because it could affect the safety and quality of the food we eat, since these plastic particles are becoming more common in agricultural areas where our crops are grown.
Internalization, physiological responses and molecular mechanisms of lettuce to polystyrene microplastics of different sizes: Validation of simulated soilless culture
This study found that lettuce plants absorb polystyrene microplastics through their roots and transport them to their leaves, with smaller particles (100 nanometers) moving more easily than larger ones. Both sizes reduced plant growth by roughly 38-48% and triggered stress responses including changes in gene expression. These findings raise food safety concerns since microplastics in soil can accumulate in leafy vegetables that people eat.
Reprogramming of microbial community in barley root endosphere and rhizosphere soil by polystyrene plastics with different particle sizes
Barley plants grown in polystyrene microplastic- and nanoplastic-contaminated soil showed altered microbial communities in both the root endosphere and rhizosphere, suggesting plastic pollution can reshape plant-associated microbiomes. These shifts could have downstream consequences for plant health and soil nutrient cycling.
Survival and transfer potential of Salmonella enterica serovar Typhimurium colonising polyethylene microplastics in contaminated agricultural soils
Researchers found that Salmonella bacteria can survive on polyethylene microplastics in agricultural soil for extended periods and even transfer to lettuce plants. The microplastic surfaces provided a protective habitat for the bacteria, helping them persist longer than in soil alone. This study highlights a concerning pathway by which microplastics in farmland could help spread food-borne illness to crops that people eat raw.
Effects of polystyrene, polyethylene, and polypropylene microplastics on the soil-rhizosphere-plant system: Phytotoxicity, enzyme activity, and microbial community
Researchers tested how three common types of microplastics (polystyrene, polyethylene, and polypropylene) affect lettuce growth and soil health. All three types inhibited plant growth, disrupted antioxidant systems in the leaves, and altered the microbial communities in the soil around roots, with polystyrene and polypropylene causing the most disturbance.