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Internalization, physiological responses and molecular mechanisms of lettuce to polystyrene microplastics of different sizes: Validation of simulated soilless culture
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This study found that lettuce plants absorb polystyrene microplastics through their roots and transport them to their leaves, with smaller particles (100 nanometers) moving more easily than larger ones. Both sizes reduced plant growth by roughly 38-48% and triggered stress responses including changes in gene expression. These findings raise food safety concerns since microplastics in soil can accumulate in leafy vegetables that people eat.
Microplastics (MPs) exists widely in the environment, and the resulting pollution of MPs has become a global environmental problem. Plants can absorb MPs through their roots. However, studies on the mechanism of the effect of root exposure to different size MPs on vegetables are limited. Here, we use Polystyrene (PS) MPs with different particle sizes to investigate the internalization, physiological response and molecular mechanism of lettuce to MPs. MPs may accumulate in large amounts in lettuce roots and migrate to the aboveground part through the vascular bundle, while small particle size MPs (SMPs, 100 nm) have stronger translocation ability than large particle size MPs (LMPs, 500 nm). MPs can cause physiological and biochemical responses and transcriptome changes in lettuce. SMPs and LMPs resulted in reduced biomass (38.27 % and 48.22 % reduction in fresh weight); caused oxidative stress (59.33 % and 47.74 % upregulation of SOD activity in roots) and differential gene expression (605 and 907 DEGs). Signal transduction, membrane transport and alteration of synthetic and metabolic pathways may be the main causes of physiological toxicity of lettuce. Our study provides important information for understanding the behavior and fate of MPs in edible vegetables, especially the physiological toxicity of MPs to edible vegetables, in order to assess the potential threat of MPs to food safety and agricultural sustainable development.
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Uptake, Distribution, and Impact of Micro- and Nano-Plastics in Horticultural Systems Using Lettuce (Lactuca sativa) as a Model Crop
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Researchers studied how micro- and nanoplastics are taken up and distributed in lettuce grown in horticultural systems, finding that nanopolystyrene exposures significantly inhibited leaf and root development in a concentration-dependent manner. They optimized extraction methods for quantifying microplastics in soil and developed a synthesis procedure for nanoplastic test particles. The study demonstrates that plastic fragments from horticultural materials can accumulate in soil and affect crop growth, raising concerns about food safety.
Metabolic response of lettuce (Lactuca sativa L.) to polystyrene nanoplastics and microplastics after foliar exposure
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Researchers exposed lettuce plants to polystyrene nanoplastics and microplastics through their leaves and found that the particles altered the plant's metabolism differently depending on particle size. This foliar exposure pathway means that microplastics and nanoplastics settling on leafy vegetables from the air can change the plant's internal chemistry. Since lettuce is widely consumed raw, these metabolic changes raise questions about how microplastic-contaminated produce might affect nutritional quality and human health.
Uptake and accumulation of microplastics in an edible plant
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Researchers demonstrated for the first time that edible plants can take up and accumulate microplastics from soil. Using fluorescently labeled polystyrene beads, they showed that 0.2-micrometer particles entered lettuce roots through small cracks at lateral root emergence sites, traveled through the vascular system, and accumulated in the leaves. The findings raise concerns about a previously unrecognized pathway for human microplastic exposure through the consumption of vegetables grown in contaminated soil.
The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels
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Researchers studied the effects of polyethylene micro- and nanoplastics on lettuce plants, varying both particle size and concentration. They found that particle size played a pivotal role in influencing plant growth, photosynthetic activity, and metabolic processes, with nanoplastics generally causing more pronounced effects than larger microplastics. The study suggests that the smallest plastic particles pose the greatest risk to crop health by disrupting plant physiology at multiple levels.
Uptake of microplastics and impacts on plant traits of savoy cabbage
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Researchers found that savoy cabbage plants can absorb polystyrene microplastic particles as small as 0.5 micrometers directly into their cells. Different types and sizes of plastic particles affected plant growth and leaf chemistry in distinct ways, including changes to certain amino acid and defense compound levels. This is concerning because it demonstrates a direct pathway for microplastics to enter the human diet through vegetables.
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