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61,005 resultsShowing papers similar to Bio-Based Disposable Containers for Food Services
ClearA Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
Innovative Packaging Solutions from Agri-food Wastes and By-products
This review examined biodegradable bio-packaging materials derived from agri-food wastes as alternatives to petrochemical plastics, covering their preparation, properties, and use in food industries. While bio-packaging reduces microplastic accumulation and carbon footprint, the authors noted ongoing challenges in mechanical performance and cost.
Bio-based and Sustainable Food Packaging Technology: Relevance, Challenges and Prospects
A review assessed bio-based and sustainable food packaging technologies, evaluating their relevance as replacements for conventional plastic packaging that generates microplastic pollution. The study identifies the most promising materials and the barriers to scaling up plastic-free food packaging.
Enhancing Packaging Sustainability with Natural Fiber Reinforced Biocomposites: An outlook into the future
This review examines natural fiber-reinforced biocomposites — made from agricultural waste and plant fibers — as sustainable alternatives to petroleum-based packaging materials, discussing manufacturing techniques, recent advances, and remaining challenges for wider adoption across food and consumer goods packaging.
Disposable Food Packaging and Serving Materials—Trends and Biodegradability
This review examines trends in disposable food packaging and serving materials, evaluating the biodegradability and lifecycle impacts of various products as alternatives to conventional single-use plastic utensils and tableware.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review
This review evaluates polylactic acid as a potential sustainable alternative to polypropylene in reusable food containers, examining its mechanical, thermal, and barrier properties. Researchers found that while PLA has limitations including brittleness and heat sensitivity, these can be improved through blending with other biopolymers. The study compares PLA-based composites against conventional polypropylene and considers end-of-life options and commercial costs of making the switch.
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
This review examines how waste from food processing can be repurposed into biodegradable packaging materials as an alternative to conventional plastics. Researchers have developed films and coatings from fruit peels, grain husks, and other agricultural byproducts, though most solutions remain at the laboratory stage. Replacing traditional plastic packaging with these bio-based alternatives could help reduce the generation of microplastics that contaminate food and water supplies.
Biodegradable Packaging : a Key to Environmental Sustainability
This paper reviews biodegradable packaging alternatives to conventional plastics, arguing that plant-based materials can reduce microplastic pollution in oceans, soil, and food systems. The authors survey available materials and manufacturing methods as part of a broader case for environmental sustainability.
Biodegradable Polymer-Based Natural Fiber Composites
This review examined biodegradable polymer composites reinforced with natural fibers as alternatives to conventional plastics. Combining biodegradable matrices with plant fibers improved mechanical performance while maintaining degradability and reducing the risk of persistent microplastic contamination. These materials represent a promising direction for sustainable packaging and construction applications.
Potential Analysis for the Use of Bio-Based Plastics with Natural Fiber Reinforcement in Additive Manufacturing
Researchers reviewed the potential for using plant-based (bio-based) plastics reinforced with natural fibers in 3D printing as a sustainable alternative to fossil-fuel-derived composites, finding that while such materials could offer comparable strength at lower environmental cost, economic viability and biodegradability under real-world conditions remain challenges.
Comparative Analysis of the Environmental Impact of Biopolymer-Based and Conventional Plastic Packaging in Food Engineering Applications
This review compares plant-based biodegradable packaging materials with traditional plastics like PET and HDPE used in food packaging. While bioplastics produce fewer carbon emissions and break down more easily, they still face cost and performance challenges. The study matters because conventional plastic packaging is a major source of microplastic pollution in the environment.
Advancements in the biopolymer films for food packaging applications: a short review
This review covers advances in biodegradable biopolymer films being developed to replace conventional plastic food packaging, which breaks down into microplastics that contaminate soil and water. While these plant-based alternatives show promise for reducing microplastic pollution, they still need improvements in strength and durability before they can compete with conventional plastics at commercial scale.
Benefits and Drawbacks of Bioplastic as an Alternative of Conventional Plastic towards Sustainable Plastic T
This review examines bioplastics derived from renewable biomass sources (such as corn starch, vegetable oils, and food waste) as sustainable alternatives to conventional petroleum-based plastics, evaluating their benefits and drawbacks across environmental performance, biodegradability, and scalability. The article explores whether bioplastics represent a viable pathway toward more sustainable plastic use given growing concerns over the non-biodegradable nature and resource intensity of conventional plastics.
Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review
This review examines research into using plant leaves and sheaths as biodegradable food packaging materials to reduce plastic pollution. Researchers found that considerable progress has been made in demonstrating the feasibility of plant-based packaging, though large-scale production and commercial application remain challenging. The study suggests that plant-derived packaging materials hold significant economic potential as environmentally friendly alternatives to single-use plastics.
Bio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
Nanocellulose Bio-Based Composites for Food Packaging
This review explores the use of nanocellulose-based bio-composites as sustainable alternatives to synthetic plastic packaging in the food industry. Researchers found that nanocellulose materials offer improved mechanical strength, barrier properties, and biodegradability compared to conventional plastics. The study highlights how these plant-derived materials could help reduce plastic packaging waste while maintaining food quality and safety standards.
Economia Circular E Desenvolvimento Sustentável: Compostabilidade, Biodegradação E Inovação Em Biopolímeros E Compósitos Renováveis Para Aplicações Estruturais, Agrícolas E Embalagens
This review paper summarizes research on new plant-based plastics that can break down naturally in the environment, unlike regular plastics made from oil. These eco-friendly materials could replace traditional plastic in food packaging and farming, potentially reducing the tiny plastic particles that end up in our food and water. However, the technology still needs improvements and better waste management systems before these biodegradable plastics can widely replace regular plastics.
Food packaging Bio-based plastics: Properties, Renewable Biomass resources, Synthesis, and Applications
This review covers bio-based plastics made from renewable biomass sources as alternatives to petroleum-based packaging, aiming to reduce plastic pollution and extend food shelf life. While bio-based plastics can reduce environmental impact at end of life, their behavior after disposal and whether they generate microplastics still requires careful evaluation.
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
This review examines how food packaging made with PFAS ("forever chemicals") and conventional plastics can release harmful microplastics and chemicals into the food we eat. The study highlights promising bio-based alternatives made from plant-derived materials that could replace these hazardous packaging materials and reduce our daily exposure to microplastics through food.
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
This review covers the development of biodegradable polymer-based films and coatings as alternatives to conventional plastic food packaging. While these bio-based materials reduce long-term environmental pollution, the review notes that they can still break down into microplastic particles under certain conditions. The shift to biodegradable packaging may reduce but not eliminate the food packaging contribution to microplastic pollution and human exposure.
Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector
This review examined biopolymer materials derived from fruit and vegetable food waste — including starch, cellulose, and protein-based polymers — as replacements for petroleum-derived food packaging plastics, discussing extraction processes, material properties, and sustainability advantages.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Advances and recent trends in plant-based materials and edible films: a mini-review
This review highlights recent advances in plant-based packaging materials and edible films made from natural polysaccharides, proteins, and lipids as sustainable alternatives to conventional plastic packaging. Researchers explored how 3D printing and functionalization strategies can enhance the mechanical strength, barrier properties, and shelf-life extension of these materials. The findings point toward a growing toolkit of biodegradable options that could help reduce plastic waste in food packaging.