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Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives

Comprehensive Reviews in Food Science and Food Safety 2024 29 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 65 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Yashwanth Arcot, Yashwanth Arcot, Wentao Zhou, Rundong Huang, Minchen Mu, Monica Iepure, Minchen Mu, Wentao Zhou, Mustafa Akbulut, Angela Parry‐Hanson Kunadu, Courtney C. Carignan, Yagmur Yegin, Dongik Cho, Dongik Cho, Jun Kyun Oh, T. Matthew Taylor, Mustafa Akbulut, Younjin Min

Summary

This review examines how food packaging made with PFAS ("forever chemicals") and conventional plastics can release harmful microplastics and chemicals into the food we eat. The study highlights promising bio-based alternatives made from plant-derived materials that could replace these hazardous packaging materials and reduce our daily exposure to microplastics through food.

Body Systems

Food packaging (FP) is essential for preserving food quality, safety, and extending shelf-life. However, growing concerns about the environmental and health impacts of conventional packaging materials, particularly per- and polyfluoroalkyl substances (PFAS) and microplastics, are driving a major transformation in FP design. PFAS, synthetic compounds with dual hydro- and lipophobicity, have been widely employed in food packaging materials (FPMs) to impart desirable water and grease repellency. However, PFAS bioaccumulate in the human body and have been linked to multiple health effects, including immune system dysfunction, cancer, and developmental problems. The detection of microplastics in various FPMs has raised significant concerns regarding their potential migration into food and subsequent ingestion. This comprehensive review examines the current landscape of FPMs, their functions, and physicochemical properties to put into perspective why there is widespread use of PFAS and microplastics in FPMs. The review then addresses the challenges posed by PFAS and microplastics, emphasizing the urgent need for sustainable and bio-based alternatives. We highlight promising advancements in sustainable and renewable materials, including plant-derived polysaccharides, proteins, and waxes, as well as recycled and upcycled materials. The integration of these sustainable materials into active packaging systems is also examined, indicating innovations in oxygen scavengers, moisture absorbers, and antimicrobial packaging. The review concludes by identifying key research gaps and future directions, including the need for comprehensive life cycle assessments and strategies to improve scalability and cost-effectiveness. As the FP industry evolves, a holistic approach considering environmental impact, functionality, and consumer acceptance will be crucial in developing truly sustainable packaging solutions.

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