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61,005 resultsShowing papers similar to Assessment of microplastic-contaminated liver through gene expression profiling of four commercial fish species in the Lagos Lagoon, Nigeria
ClearMicroplastics in carnivorous fish species, water and sediments of a coastal urban lagoon in Nigeria
Researchers investigated microplastic presence in water, sediment, and carnivorous fish species from the Lagos Lagoon in Nigeria for the first time. The study found microplastics across all environmental compartments and in three fish species, suggesting that microplastic contamination is widespread in this coastal urban lagoon ecosystem and may enter local food chains.
Effects of Microplastics on Gene Expression, Muscular Performance, and Immunological Responses in Nile Tilapia (Oreochromis niloticus): Seasonal and Habitat Variations
Researchers found microplastics in both the gut and muscle tissue of Nile tilapia fish from two sites along the Nile River in Egypt, with contamination levels varying by season and location. The microplastics activated genes linked to muscle wasting, cell death, and inflammation while suppressing growth-related genes, with the worst effects seen during summer months. Since tilapia is a widely consumed fish, these findings raise concerns about microplastic-related damage being passed to humans through the food supply.
Characterisation of Ingested Microplastic Particles and Textile Microfibres in the Gastrointestinal Tract of Demersal Fish from a Peri-Urban Open Access Lagoon in Lagos Nigeria
Researchers characterized microplastic particles and textile microfibres in the gastrointestinal tracts of demersal fish from multiple genera caught in a peri-urban lagoon bordering Lagos, Nigeria. They found evidence of microplastic ingestion across multiple fish species, contributing to the limited but growing body of data on microplastic exposure in West African aquatic food webs.
Microplastics profile in fishes from selected burrow pits: a case of plastic pollution in Kano metropolis, Nigeria
Researchers detected microplastics in the gastrointestinal tracts, gills, and muscle tissues of Nile tilapia and redbelly tilapia collected from burrow pits in Kano, Nigeria, confirming that plastic pollution has penetrated freshwater fish in a landlocked urban African setting.
Detection and occurrence of microplastics in the stomach of commercial fish species from a municipal water supply lake in southwestern Nigeria
Researchers screened and detected microplastics in the stomachs of commonly consumed fish from a Nigerian municipal water supply lake, providing baseline data for a region where such records are scarce and raising concerns about human dietary exposure.
Toxic effects of polyethylene microplastics on transcriptional changes, biochemical response, and oxidative stress in common carp (Cyprinus carpio)
Researchers exposed common carp to varying concentrations of polyethylene microplastics and assessed biochemical, oxidative, and gene expression changes. The study found that microplastic exposure caused significant oxidative stress, altered liver enzyme activity, and modified the expression of stress-related genes in a dose-dependent manner.
The effects of exposure to microplastics on grass carp (Ctenopharyngodon idella) at the physiological, biochemical, and transcriptomic levels
Researchers exposed grass carp to microplastics at two concentrations for 21 days and observed liver damage, inhibited growth, and increased oxidative stress. Transcriptome analysis revealed over 1,500 differentially expressed genes related to immune response, metabolism, and cellular stress pathways. The study suggests that microplastic exposure can trigger broad physiological and molecular disruptions in freshwater fish.
Analysis of microplastic contamination and associated human health risks in Clarias gariepinus and Oreochromis niloticus from Kubanni Reservoir, Zaria Nigeria
Researchers assessed microplastic contamination in two commercial fish species from Kubanni Reservoir in Nigeria and found fibers to be the most abundant particle type, with concentrations varying by season. The fish showed signs of oxidative stress and cellular damage in gills, liver, and muscle tissue that correlated with microplastic ingestion levels. The study raises concerns about potential human health risks from consuming contaminated fish, particularly for children who may exceed safe exposure thresholds.
Detection of Microplastic Pollutants and the Wellbeing of Clarias gariepinus (African Catfish) in Jama’are River, Bauchi State, Nigeria
Researchers detected multiple types of microplastics — including polyethylene, polypropylene, and PVC — in water and fish from a Nigerian river, and found that African catfish living there showed signs of tissue damage and altered blood markers, indicating that microplastic contamination is harming freshwater fish health in the region.
Bioaccumulation of microplastics in the edible tissues of fish collected from urban lakes of Bangladesh: a potential exposure to public health
Researchers analyzed fish from urban lakes in Bangladesh and found microplastics present in the edible tissues of all species examined, with fibers being the most common type. The level of contamination varied by fish species and lake location, reflecting differences in local pollution levels. The findings raise public health concerns about microplastic exposure through freshwater fish consumption in densely populated urban areas.
Hepatic multi-level responses to polyethylene microplastics in Lateolabrax maculatus: Insights from transcriptomics, antioxidant enzyme activity, and histopathology
Researchers exposed spotted sea bass to diets containing polyethylene microplastics for 45 days and found multiple levels of liver damage, including altered gene expression, reduced antioxidant enzyme activity, and visible tissue changes. A subsequent depuration period showed partial but incomplete recovery. The study suggests that chronic microplastic exposure through contaminated feed may pose significant risks to liver health in commercially farmed fish species.
Assessment of Microplastics Found in Two Fish Species of Clarias gariepinus and Oreochromis niloticus From River Niger, Lokoja, Kogi State, Nigeria
Researchers assessed microplastic contamination in two commercially important fish species, Clarias gariepinus and Oreochromis niloticus, collected from the River Niger at Lokoja in Kogi State, Nigeria. The study found microplastics present in both species, highlighting the riverine pollution burden and potential for human dietary exposure through fish consumption.
Comprehensive understanding the impacts of dietary exposure to polyethylene microplastics on genetically improved farmed tilapia (Oreochromis niloticus): tracking from growth, microbiota, metabolism to gene expressions
Researchers investigated the impacts of dietary polyethylene microplastics on genetically improved farmed tilapia over nine weeks, tracking effects on growth, gut microbiota, liver metabolism, and gene expression. The study found that microplastic exposure altered gut microbial communities, disrupted liver metabolic processes, and affected gene expression in brain and liver tissues. The findings suggest that microplastic contamination in fish feed and aquatic environments poses risks to farmed fish health.
Abundance and Seasonal Variation Of Microplastics Detected in Edible Fish Sold in Lagos State, Nigeria
This Nigerian study examined microplastic contamination in three commercially sold fish species (catfish, red snapper, and tilapia) across different seasons in Lagos State, finding microplastics in every single fish sampled. Fiber-shaped particles were most common, with higher abundances detected during the rainy season, and polyethylene was the dominant polymer type identified. The findings raise food safety concerns for consumers of seafood in West Africa, where monitoring data on microplastic contamination in fish are scarce.
Effects of Polystyrene Microplastic Exposure on Liver Cell Damage, Oxidative Stress, and Gene Expression in Juvenile Crucian Carp (Carassius auratus)
Researchers exposed young crucian carp to polystyrene microplastics at different concentrations and found dose-dependent liver damage, with higher concentrations causing more severe tissue injury and weaker antioxidant defenses. The microplastics disrupted genes involved in detoxification and stress response in liver cells. Since crucian carp is a commonly consumed freshwater fish, these findings raise questions about whether microplastic-contaminated fish could affect the health of people who eat them.
Investigating Polystyrene Nano-Plastic Effects on Largemouth Bass (Micropterus salmoides) Focusing on mRNA Expression: Endoplasmic Reticulum Stress and Lipid Metabolism Dynamics
Researchers investigated how polystyrene nanoplastics affect the liver of largemouth bass, focusing on endoplasmic reticulum stress and fat metabolism. They found that nanoplastic exposure disrupted normal lipid processing and triggered stress responses in liver cells, altering the expression of genes involved in fat storage and energy regulation. The study suggests that nanoplastic pollution in freshwater environments may impair metabolic health in fish.
Microplastics contamination suppressed immune and health status in cage cultured Barramundi: An investigation on pollution sources, ecotoxicological impacts, and transcription of genes involved in detoxification
Researchers studied microplastic contamination in cage-cultured Barramundi from the Persian Gulf, finding that gills accumulated the most plastic and fish with higher microplastic loads showed suppressed immune function, reduced enzyme activity, and upregulated liver detoxification genes — though biomagnification risk to consumers was low.
Exploring the detrimental effects of microplastics on Asian seabass (Lates calcarifer) fingerlings survival and health
Researchers exposed Asian seabass fingerlings to different concentrations of polyethylene microplastics in their diet and observed significant increases in mortality. Tissue analysis revealed serious liver damage including hepatocyte degeneration and inflammation in fish fed microplastic-contaminated diets. The study provides evidence that dietary microplastic exposure poses a direct threat to the survival and health of farmed fish species.
Lipid Metabolism and Oxidative Stress Altered in Crucian Carp (Carassius auratus) Following Exposure to Microplastics Under Laboratory and Field Conditions
Researchers used high-throughput sequencing to assess the impact of microplastics on crucian carp under both field and laboratory conditions. After four weeks of in-situ exposure, intestinal microplastic levels slightly increased, and transcriptome analysis revealed over 3,000 differentially expressed genes in the liver, with notable enrichment in pathways related to lipid metabolism and oxidative stress.
Differential effects of foodborne and waterborne micro(nano)plastics exposure on fish liver metabolism and gut microbiota community.
Nile tilapia exposed to equivalent doses of micro(nano)plastics via food versus water showed distinct liver gene expression profiles, indicating that exposure route critically shapes the metabolic and toxicological response. Foodborne MNP exposure produced more pronounced effects on lipid metabolism and inflammation pathways.
Pervasive Microplastic Ingestion by Commercial Fish Species from a Natural Lagoon Environment
Researchers examined microplastic contamination in the gastrointestinal tracts and gills of commercial fish species from a natural lagoon environment. Microplastics were found across all species examined, with fiber morphotypes dominant and contamination levels reflecting the lagoon's proximity to human activity and plastic pollution sources.
Assessment of fishes, sediment and water from some inland rivers across the six geopolitical zones in Nigeria for microplastics
Researchers analyzed fish, sediment, and water samples from inland rivers in Nigeria for microplastic contamination, finding particles across all matrices sampled. The study provides baseline pollution data for a region with limited prior microplastic monitoring.
Microplastics in aquaculture - Potential impacts on inflammatory processes in Nile tilapia
Researchers fed Nile tilapia a diet containing a mixture of four common microplastics and found that the particles triggered inflammatory responses in both adult and juvenile fish. The microplastics activated immune pathways and caused tissue changes in the gut and other organs, with juveniles being more sensitive. Since tilapia is one of the most widely farmed fish in the world, these findings raise concerns about the safety of farm-raised fish exposed to microplastic-contaminated water.
Hazards of microplastics exposure to liver function in fishes: A systematic review and meta-analysis
This meta-analysis found that microplastic exposure significantly impairs fish liver function, elevating key liver enzymes (AST, ALT, ALP, LDH) and triggering oxidative stress markers in liver tissue. The toxicological mechanisms include inflammation, apoptosis, and metabolic disruption, raising concerns about the health of fish populations in microplastic-contaminated waters and the safety of fish as a human food source.