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Microplastics contamination suppressed immune and health status in cage cultured Barramundi: An investigation on pollution sources, ecotoxicological impacts, and transcription of genes involved in detoxification
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Researchers studied microplastic contamination in cage-cultured Barramundi from the Persian Gulf, finding that gills accumulated the most plastic and fish with higher microplastic loads showed suppressed immune function, reduced enzyme activity, and upregulated liver detoxification genes — though biomagnification risk to consumers was low.
This study aimed to study the abundance and ecotoxicological consequences of microplastics (MPs) in cagecultured Barramundi from the Persian Gulf. The fish, water, sediment, and aquafeed samples were taken from 4 cage-culture sites and reference points in Bushehr and Hormozgan provinces. Gills showed the highest normalized, while muscles exhibited the lowest MPs concentration. Waters and sediments from cage-culture sites had significantly higher MPs than reference points. Raman spectrophotometry identified polyurethane, polyether, and polyolefin as prevalent MPs. Unexpectedly, larger fish had lesser number of MPs per unit of their weight. MPs contamination adversely affected fish health and immune. Specifically, fish with elevated MPs contamination exhibited significantly reduced levels of acetylcholinesterase and gamma-glutamyl transferase, and an increase in the activities of aspartate aminotransferase and alanine aminotransferase. The level of immune parameters including lysozyme, total immunoglobulin and complements were all decreased in fish with high MPs. A clear association was determined between MPs contamination and expression levels of cytochrome P450 1A1 and glutathione S-transferase in the liver. Low MPs biomagnification and hazard risk to the final consumer, but high threat to fish own health and immune were observed.
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Microplastics contamination suppressed immune and health status in cage cultured Barramundi: An investigation on pollution sources, ecotoxicological impacts, and transcription of genes involved in detoxification
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Farmed fish in ocean cages are absorbing tiny plastic particles from polluted waters, and this is weakening their immune systems and stressing their livers, based on a study of Barramundi (a popular food fish) from the Persian Gulf. The good news for consumers: the plastics mostly built up in gills and organs rather than the muscle we actually eat, so the direct risk to people eating this fish appears low, but the findings raise concerns about the health and sustainability of fish raised in plastic-polluted waters.
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