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61,005 resultsShowing papers similar to Microplastic as an written composition in bottled water: Implications for waste management
ClearOccurrence and characterization of microplastics in bottled drinking water
Researchers analyzed microplastics in ten bottled water brands and found up to nine microplastic particles per liter, estimating that people who drink only bottled water may ingest over 150 microplastic particles per year — with polypropylene and polystyrene being the most common types found.
First evidence of microplastics and their characterization in bottled drinking water from a developing country
Scientists in a developing country analyzed 10 brands of bottled drinking water and found microplastics in all samples, with concentrations varying by brand. The most common particles were polyethylene and polypropylene fragments and fibers, likely originating from the plastic bottle caps and packaging. This study adds to evidence that bottled water is a significant source of daily microplastic intake for people worldwide.
Microplastics in bottled water: assessing drinking safety in Nepal
Researchers quantified microplastics in 17 brands of bottled drinking water from five provinces of Nepal using vacuum filtration, finding particles in all brands with concentrations and polymer types suggesting contamination during bottling and from cap materials.
Characteristics of nano-plastics in bottled drinking water.
Researchers detected nanoplastics in commercially bottled drinking water using novel nanoparticle analysis techniques, finding particles in the nanometer size range in multiple brands. These findings are concerning because nanoplastics are thought to be more biologically active than larger microplastics and can more easily cross biological barriers in the body.
Microplastics in Malaysian bottled water brands: Occurrence and potential human exposure
Researchers tested eight major bottled water brands sold in Malaysia and found microplastic particles in all of them, with concentrations varying significantly between brands. The most common types were fragments and fibers made of polyethylene and polypropylene. The study estimates daily microplastic intake from bottled water consumption and highlights the need for quality standards addressing microplastic contamination in drinking water.
Occurrence of Microplastics in Tap and Bottled Water: Current Knowledge
This review summarizes current research on microplastic contamination in both tap and bottled drinking water. Researchers found that microplastics are present in both water sources, with bottled water generally containing higher concentrations than tap water, and smaller particles being more abundant. The study raises public health concerns and emphasizes the need for improved detection methods and drinking water treatment standards.
Occurrence and Source of Microplastics Contamination in Drinking Water and Performance of Water Treatment Plants in Removing Microplastics
This review summarizes evidence that microplastics are present in both tap water and bottled water worldwide, with bottled water frequently contaminated by particles shed from the plastic packaging itself. Conventional water treatment plants remove between 40% and 93% of microplastics but cannot eliminate them entirely, meaning treated drinking water still carries measurable plastic loads. The chapter highlights the irony that plastic packaging intended to deliver clean water is itself a major source of microplastic contamination.
Synthetic Polymer Contamination in Bottled Water
Researchers tested 259 bottles of water from 11 major brands purchased across nine countries and found microplastic contamination in 93% of samples. The most common particles were fragments, with polypropylene from bottle caps being the dominant polymer type identified. The study suggests that bottled water is a widespread source of human microplastic exposure, with contamination likely occurring during the packaging process.
Prevalence and health risks of microplastics in bottled water and beverages: A food safety concern
This review consolidates evidence on microplastic contamination in bottled water and commercial beverages, finding concentrations ranging from a handful to several hundred particles per liter depending on packaging material and beverage type. The most commonly detected polymers were PET, polypropylene, and polyethylene, primarily from bottle degradation and bottling processes, with children and frequent consumers facing increased exposure.
Analytical Review of Microplastics Occurrence in Bottled Water, Tap Water, and Wastewater Treatment Plants
This review analyzes microplastic contamination across bottled water, tap water, and wastewater treatment plants using data from studies worldwide. Researchers found that microplastic levels in drinking water are closely tied to the water source and that packaging type significantly influences contamination, with glass bottles recommended over plastic. The study emphasizes the need for improved water treatment technologies and greater public awareness about microplastic exposure through drinking water.
Assessing exposure of the Australian population to microplastics through bottled water consumption
Researchers analyzed 16 brands of bottled water sold in Australia and found microplastics present across all samples tested. The study identified polyethylene, polypropylene, and polystyrene particles, with concentrations varying between brands and water sources. The findings provide the first assessment of microplastic exposure through bottled water consumption for the Australian population and raise questions about the safety of this common drinking water source.
First assessment of occurrence, characteristics and human exposure of microplastics in bottled drinking water, Nepal
Researchers conducted the first assessment of microplastics in bottled drinking water from Nepal's mountain, hill, and Terai regions, finding microplastics in all 35 samples tested (mean 118 items/L), with fiber-shaped particles dominating at 71.76%, establishing a baseline for this developing-country context.
Smaller-sized micro-plastics (MPs) contamination in single-use PET-bottled water in Thailand.
This study quantified microplastics in ten brands of single-use PET-bottled water sold in Thailand, finding an average of 140 particles per liter using fluorescent staining. The results add to global evidence that bottled water is a consistent route of human microplastic exposure and suggest that plastic packaging is a likely contamination source.
Microplastic Contamination in Drinking Water: A Review
This review summarized current research on microplastic contamination in drinking water, covering detection methods, occurrence data, and health implications. The authors found microplastics widely present in tap and bottled water worldwide and noted that conventional treatment processes remove them incompletely, raising ongoing concerns about chronic low-level human ingestion.
Worldwide bottled water occurrence of emerging contaminants: A review of the recent scientific literature
Microplastics in the 1-5 µm range are the most prevalent contaminants in bottled water, with water in plastic bottles consistently more contaminated than in glass bottles; while most other contaminant levels (pharmaceuticals, PFAS, BPA) fell below safety thresholds, synergistic effects of multiple contaminants remain unknown.
Characterization of microplastics in water bottled in different packaging by Raman spectroscopy
Researchers detected and characterized microplastics in bottled water from different packaging types using Raman spectroscopy, confirming that plastic contamination occurs across various commercial water bottle materials.
Small-sized microplastics and pigmented particles in bottled mineral water
Researchers tested bottled mineral water and found microplastics and pigmented particles present, suggesting that plastic packaging itself may be a source of contamination in commercially sold water.
From the Well to the Bottle: Identifying Sources of Microplastics in Mineral Water
Researchers traced the entry points for microplastics in bottled mineral water from groundwater source through bottle-cleaning, filling, and capping processes and found that the bottling process itself — not the source water — is the primary origin of microplastics in bottled mineral water.
A review on the detection of micro and nano plastics in drinking water
This review assessed detection methods for micro- and nanoplastics in drinking water, covering both tap and bottled water where these contaminants have been widely documented. The authors evaluated current analytical techniques and identified gaps in standardized monitoring approaches.
Microplastics in Spanish bottled water
Researchers analyzed 22 bottled water samples sold in Spain -- packaged in plastic, glass, and cans -- by filtering entire bottle volumes and characterizing particles via micro-FTIR, finding microplastic concentrations of 0-27 particles/L (median 6.67 particles/L) with cellulosic fibers, polyamide, and PET as the dominant polymer types.
A solution for controling microplastics in drinking water
Researchers developed and tested a system for controlling microplastic contamination in drinking water, reporting on removal efficiency at levels relevant to public health. The approach offered effective microplastic reduction from drinking water sources including tap and bottled water.
Detection, Quantification, and Characterisation of Microplastics in Maltese Bottled Water
Researchers detected microplastics in 84% of bottled water samples from five Maltese brands at an average concentration of 35,877 ± 23,542 particles per litre, with an average particle diameter of 2.37 μm and polymers including polyurethane, polyethylene, and polymethyl methacrylate identified by Raman spectroscopy.
Prevalence and implications of microplastics in potable water system: An update
This review summarizes current knowledge on microplastic contamination in drinking water systems worldwide, covering sources, detection methods, and potential health implications. Researchers found that microplastics are present in both tap and bottled water, with fibers and fragments being the most common types detected. The study highlights the need for standardized testing methods and regulatory limits to protect public health from microplastic exposure through drinking water.
Microplastics in Drinking Water
This review examines published evidence on microplastic presence in tap water, bottled water, and drinking water treatment plants, summarizing known pathways by which microplastics enter drinking water supplies and discussing potential human health impacts and future research priorities.