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61,005 resultsShowing papers similar to Impact of Microplastics in Terrestrial Food Production
ClearUptake, Accumulation, and Ecotoxicological Impacts of Microplastic on Plant Production and Soil Ecosystem
This chapter examined how microplastics are taken up by plants and accumulate in their tissues, documenting ecotoxicological impacts on crop growth, soil health, and food safety—including evidence that secondary microplastics from degrading agricultural plastic films are a major pathway into terrestrial food webs.
Impact of microplastics on terrestrial ecosystems: A plant-centric perspective
This review focuses on how microplastics affect plants and soil health in agricultural settings, an area that has received less attention than marine microplastic pollution. The researchers describe how microplastics can alter soil structure, disrupt microbial communities, and enter plant tissues through unique transport mechanisms. The study highlights that agricultural soils are a major sink for microplastics, with potential consequences for food safety and crop productivity.
Microplastics interaction with terrestrial plants and their impacts on agriculture
This review summarizes what is known about how microplastics interact with terrestrial plants, including how they are taken up, transported through plant tissues, and affect growth and agricultural productivity. Researchers note that while marine microplastic research is extensive, studies on soil ecosystems and crop impacts remain limited. The study highlights the need for more research on how microplastics in agricultural soils may ultimately affect food safety and human health.
Impacts of microplastics on terrestrial plants: A critical review
This review examines how microplastics affect land-based plants, finding that they can alter soil structure, disrupt beneficial soil microbes, and reduce plant growth. Microplastics also carry toxic chemicals like plasticizers and heavy metals that can be taken up by plant roots and enter the food chain. The findings raise concerns about human health since contaminated crops could be a hidden source of microplastic and chemical exposure in our diets.
Effects of microplastics on farmland soils and plants: a review
This review synthesized evidence on how microplastics affect farmland soils and crops, examining changes to soil structure, microbial communities, and plant health. The authors document that MPs can enter root systems, alter nutrient uptake, and disrupt soil ecology, with implications for food safety and agricultural productivity.
Uptake and bioaccumulation of microplastics by plants: Exploring impacts and remediation potential in terrestrial and aquatic environment
This review examined how plants take up and accumulate microplastics from contaminated soil, finding that plastics can disrupt soil microbial communities, reduce nutrient availability, and impair plant growth. The uptake of microplastics by edible crops raises concerns about food chain transfer to humans, since the particles can carry toxic pollutants like persistent organic compounds and heavy metals.
Microplastic pollution in soils, plants, and animals: A review of distributions, effects and potential mechanisms
This review covers the distribution and effects of microplastics in soils, plants, and animals, examining how plastic pollution moves through terrestrial ecosystems. Microplastics in soil can alter microbial communities, reduce plant growth, and accumulate in animals that ingest contaminated food or water. The review highlights that land-based microplastic pollution is as serious a concern as ocean contamination and poses direct risks to agriculture and human food safety.
Accumulation of Microplastics in Agroecosystems and Its Effects on Terrestrial Plants: A Short Review
This review examines how microplastics accumulate in agricultural ecosystems and affect terrestrial plants, finding evidence of uptake into plant tissues, disruption of germination and growth, and potential entry into the food chain through crops. The authors highlight significant knowledge gaps regarding microplastic sources, pathways, and long-term impacts in agricultural soils.
Microplastics in terrestrial ecosystem: Sources and migration in soil environment
This review highlights that microplastic pollution in soils may be even more widespread than in oceans, entering farmland through plastic mulch, sewage sludge, and fertilizers. Microplastics in soil can transfer into the food chain through plants, raising concerns about long-term human exposure through the foods we eat.
Impact of Microplastics on Soil's Biodiversity and Public Health
This book chapter examines how microplastic contamination of soil affects biodiversity—including soil microbes, invertebrates, and plants—and discusses the broader public health implications of agricultural soil pollution and potential pathways of human exposure through food.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Microplastic pollution in terrestrial ecosystems: Global implications and sustainable solutions
This review examines microplastic pollution in terrestrial ecosystems, an area that has received far less attention than ocean plastic pollution despite soil being a major sink for these contaminants. The study covers how microplastics interact with other soil pollutants, affect plant growth and soil health, and discusses both policy solutions and practical removal methods to reduce the amount of microplastics that enter the food chain.
Microplastics in Agricultural Soil
This book chapter surveys microplastic contamination in agricultural soils, reviewing the sources of plastic inputs, concentrations found in different farming systems, and the effects of MPs on soil properties, microbial communities, and crop yields.
From Soil to Table: Pathways, Influencing Factors, and Human Health Risks of Micro- and Nanoplastic Uptake by Plants in Terrestrial Ecosystems
This review traces the pathways by which micro- and nanoplastics move from soil into food crops in terrestrial ecosystems. Researchers found that plants absorb these particles through roots and atmospheric deposition, with adverse effects on plant growth and development, raising concerns about food chain contamination and human health risks from consuming affected crops.
Accumulation of plastics in terrestrial crop plants and its impact on the plant growth
This review examines how small plastic particles accumulate in crop plants and affect plant growth, finding that microplastics can enter plant tissues and disrupt physiological processes. Crops grown in microplastic-contaminated soil could carry plastic particles into the food supply, raising concerns about dietary exposure.
Microplastics in terrestrial ecosystem: Exploring the menace to the soil-plant-microbe interactions
This review summarizes existing research on how microplastics affect the complex relationships between soil, plants, and soil microbes. Microplastics alter soil structure, change the makeup of microbial communities, and disrupt beneficial partnerships between plants and helpful fungi and bacteria. These disruptions can reduce plant growth and nutrient cycling, which could ultimately affect crop yields and the quality of food produced on microplastic-contaminated farmland.
Microplastic Pollution: An Emerging Threat to Terrestrial Plants and Insights into Its Remediation Strategies
This review highlights the emerging threat of microplastic pollution to terrestrial plants and agroecosystems, summarizing sources, interactions with soil and crops, and potential remediation strategies for safe agricultural practices.
The Impact of Microplastics on Global Food Production: A Brief Overview of This Complex Sector
This overview examines how microplastics affect global food production across terrestrial and aquatic ecosystems. Researchers report that microplastics can alter soil properties, harm organisms including livestock and pollinators, and accumulate through the food chain to humans. The study suggests that microplastic contamination of food systems is a growing concern that parallels the urgency of climate change.
Pay Attention to Research on Microplastic Pollution in Soil for Prevention of Ecological and Food Chain Risks
This review summarizes research on microplastic sources, accumulation, degradation, and ecological effects in agricultural soils, arguing that soil microplastic pollution deserves the same level of attention as marine microplastic pollution. The paper calls for greater investment in understanding how microplastics affect soil organisms, plant health, and food safety in terrestrial food production systems.
Effects of microplastics on soil environment and land plant growth: a review
This review examines how microplastics affect soil quality and plant growth through both direct toxicity and indirect changes to soil properties. Researchers found that microplastics can accumulate in plant tissues after entering the soil and may transfer through the food chain. The study highlights that soil microplastic contamination is a growing ecological concern that remains understudied compared to marine environments.
Microplastics in the agricultural soils: Pollution behavior and subsequent effects
This review summarizes existing research on how microplastics accumulate in farmland through fertilizers, irrigation, plastic mulch, and atmospheric fallout. Microplastics change soil structure, harm beneficial microbes, and can be taken up by crops, moving through the food chain to humans. The authors emphasize that more research is needed to understand the long-term health risks of eating food grown in microplastic-contaminated soil.
Plastics in soils: impacts on agriculture and food
This work reviews the impacts of plastic pollution in soils on agricultural productivity and food safety, examining how plastic particles and associated chemicals affect soil health, crop growth, and food quality. The publication is part of the international scientific literature on plastic contamination of agricultural systems.
Impact of Microplastics on Soil's Biodiversity and Public Health
This book chapter reviews the impacts of microplastic pollution on soil biodiversity and public health, examining how plastic particles disrupt soil microbial communities, affect soil-dwelling invertebrates, and enter the human food chain through contaminated crops.
Sources and Occurrence of Microplastics in the Terrestrial Environment
This chapter reviewed microplastic sources and occurrence in terrestrial environments, finding that soil systems are understudied compared to marine habitats despite receiving significant plastic inputs from agricultural films, biosolids, and atmospheric deposition, with soil microplastics posing risks to soil health and organisms.