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Microplastics interaction with terrestrial plants and their impacts on agriculture
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This review summarizes what is known about how microplastics interact with terrestrial plants, including how they are taken up, transported through plant tissues, and affect growth and agricultural productivity. Researchers note that while marine microplastic research is extensive, studies on soil ecosystems and crop impacts remain limited. The study highlights the need for more research on how microplastics in agricultural soils may ultimately affect food safety and human health.
Microplastics (MPs) are widespread in natural ecosystems and have attracted considerable attention from scientists all over the world because they are believed to threaten every life form. In addition to their potential physical and chemical effects on organisms, MPs may act as a carrier for many micropollutants, including antibiotics, heavy metals, and others. Over the last 10-15 yr, extensive research has been carried out on MPs in marine environments regarding their sources, fate, and toxicity. However, studies concerning their accumulation in the soil ecosystem, uptake, internalization, and impacts on photosynthetic components of the terrestrial ecosystem and risk assessments have been scanty. Thus, there is a large knowledge gap on the extent to which terrestrial environments, especially agroecosystems, are affected by MPs and their subsequent risks to human health. This review summarizes up-to-date findings about MPs on terrestrial environments and provides guidelines for future studies regarding the phytotoxic effects of MPs on plants; the mechanism of uptake and translocation in plant tissues; detection tools for MPs in plants; impacts on plant growth, plant development, and agricultural productivity; and, most important, the future prospects of MPs interaction and accumulation in plants.
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This review examines how microplastics affect land-based plants, finding that they can alter soil structure, disrupt beneficial soil microbes, and reduce plant growth. Microplastics also carry toxic chemicals like plasticizers and heavy metals that can be taken up by plant roots and enter the food chain. The findings raise concerns about human health since contaminated crops could be a hidden source of microplastic and chemical exposure in our diets.
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This review examines how small plastic particles accumulate in crop plants and affect plant growth, finding that microplastics can enter plant tissues and disrupt physiological processes. Crops grown in microplastic-contaminated soil could carry plastic particles into the food supply, raising concerns about dietary exposure.
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This review examines how micro- and nanoplastics in soil interact with plants, including uptake through roots, accumulation in plant tissues, and effects on growth, nutrient absorption, and soil microbial communities. The study highlights that these plastic particles can alter soil structure and chemistry in ways that affect crop development, raising concerns about food safety and agricultural productivity.
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