0
Article Tier 2 Environmental Sources Human Health Effects Reproductive & Development Sign in to save

Microplastics in Agricultural Soil

2025

AI summary Read the abstract

This book chapter surveys microplastic contamination in agricultural soils, reviewing the sources of plastic inputs, concentrations found in different farming systems, and the effects of MPs on soil properties, microbial communities, and crop yields.

Body Systems

Microplastics (MPs), pervasive pollutants originating from various sources, have become a concerning issue in agricultural soil. Their microscopic presence poses multifaceted challenges to soil health, crop productivity, and human well-being. This innovative abstract highlights emerging strategies and technological advancements to tackle the problem. Novel research methods are explored, shedding light on the extent and impact of microplastic contamination. Cutting-edge sustainable farming practices, including biodegradable alternatives and precision agriculture techniques, are discussed as effective means to prevent microplastic accumulation. Furthermore, innovative waste management approaches, such as plastic upcycling and circular economy models, offer promising solutions. Leveraging advanced materials science and nanotechnology, inventive soil remediation technologies are presented to restore soil health and fertility. Moreover, the abstract emphasizes the importance of interdisciplinary collaborations and knowledge-sharing platforms to drive innovation, enhance awareness, and empower communities in addressing the complex challenges posed by MPs in agricultural soil. By embracing creativity and scientific ingenuity, a sustainable future can be forged, where resilient food systems thrive and the detrimental impacts of MPs are mitigated.

More Papers Like This

Article Tier 2

Activities of Microplastics (MPs) in Agricultural Soil: A Review of MPs Pollution from the Perspective of Agricultural Ecosystems

AI summary Read the abstract

This review summarizes the origins, migration, and fate of microplastics in agricultural soil ecosystems, identifying plastic mulch film, irrigation water, and organic fertilizers as major sources. The study highlights that microplastic accumulation in farmland can affect soil structure, microbial communities, and crop growth, with potential implications for food safety through the terrestrial food chain.

Article Tier 2

Microplastic Contamination in Agricultural Soils: Impacts on soil properties and plant performance

AI summary Read the abstract

This review synthesized research on microplastic contamination in agricultural soils, examining how MPs affect soil physical properties, chemistry, and plant growth performance. It identified key knowledge gaps around MP accumulation rates, long-term soil effects, and impacts on food crop yields.

Article Tier 2

Microplastic: Evaluating the Impact on Soil-Microbes and Plant System

AI summary Read the abstract

This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.

Article Tier 2

Microplastics accumulation in agricultural soil: Evidence for the presence, potential effects, extraction, and current bioremediation approaches

AI summary Read the abstract

This review examines the accumulation of microplastics in agricultural soils from sources like plastic mulching and irrigation, discussing their effects on soil properties and crop growth, along with current bioremediation approaches for removing soil microplastics.

Article Tier 2

Micro/Nanoplastics in Agricultural Soils and Associated Hazard

AI summary Read the abstract

This review surveys the sources, distribution, and hazards of micro- and nanoplastics in agricultural soils, with particular attention to how MPs interact with soil organisms, alter nutrient availability, and accumulate in crops in ways that threaten both soil health and food safety.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper