We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Uptake, Accumulation, and Ecotoxicological Impacts of Microplastic on Plant Production and Soil Ecosystem
AI summary Read the abstract
This chapter examined how microplastics are taken up by plants and accumulate in their tissues, documenting ecotoxicological impacts on crop growth, soil health, and food safety—including evidence that secondary microplastics from degrading agricultural plastic films are a major pathway into terrestrial food webs.
Microplastics (MPs) are a problem since they have spread to every area of the environment and are responsible for between 75 to 90% of the contamination of plastic waste by terrestrial sources. These new anthropogenic stressors have been a growing concern for ecotoxicologists. In addition to using personal care items like liquid soap, scrubbers, and cleaning supplies, microplastics are also released into the environment when bigger plastic objects degrade (i.e. secondary microplastics). The indiscriminate use of plastics and poor waste management raises serious concerns about the state of the global ecology. It has been established that MP contamination poses a serious threat to various trophic levels in the environment, causing active ingestion, impaired feeding, stunted growth, reduced reproduction in terms of oocyte formation and decreased sperm velocity, offspring formation, changes in gene expression profiling, etc. from producer to consumer level. MPs are efficient carriers for introducing non-invasive species and persistent organic pollutants to terrestrial ecosystems because of their comparatively large surface area. As most effects are noticed and/or overestimated at relatively higher concentrations, it serves as a reminder for ecotoxicologists and ecologists to investigate the potential adverse effects of MPs at environmentally reported particle ranges and preserve ecosystems for sustainable development. This chapter focuses on microplastics' ecotoxicological effects on plants and animals at various trophic levels, as well as their uptake, accumulation, excretion, and possible mechanistic toxicity using risk assessment methods in soil environments.
More Papers Like This
Impact of Microplastics in Terrestrial Food Production
AI summary Read the abstract
This chapter reviews how microplastic pollution -- well-studied in marine ecosystems -- affects terrestrial food production, including soil health, plant uptake, and crop contamination. The authors summarize sources, exposure pathways, and implications for food safety and sustainable agriculture.
Accumulation of Microplastics in Agroecosystems and Its Effects on Terrestrial Plants: A Short Review
AI summary Read the abstract
This review examines how microplastics accumulate in agricultural ecosystems and affect terrestrial plants, finding evidence of uptake into plant tissues, disruption of germination and growth, and potential entry into the food chain through crops. The authors highlight significant knowledge gaps regarding microplastic sources, pathways, and long-term impacts in agricultural soils.
Uptake and bioaccumulation of microplastics by plants: Exploring impacts and remediation potential in terrestrial and aquatic environment
AI summary Read the abstract
This review examined how plants take up and accumulate microplastics from contaminated soil, finding that plastics can disrupt soil microbial communities, reduce nutrient availability, and impair plant growth. The uptake of microplastics by edible crops raises concerns about food chain transfer to humans, since the particles can carry toxic pollutants like persistent organic compounds and heavy metals.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
AI summary Read the abstract
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Accumulation of plastics in terrestrial crop plants and its impact on the plant growth
AI summary Read the abstract
This review examines how small plastic particles accumulate in crop plants and affect plant growth, finding that microplastics can enter plant tissues and disrupt physiological processes. Crops grown in microplastic-contaminated soil could carry plastic particles into the food supply, raising concerns about dietary exposure.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.