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61,005 resultsShowing papers similar to Assessing the level of consumer awareness of microplastics presence in food products
ClearMicroplastic in Food and Water: Current Knowledge and Awareness of Consumers
This study surveyed 410 highly educated young consumers and found that while awareness of microplastics in food and water is growing, significant knowledge gaps remain about contamination sources, exposure levels, and associated health risks.
Microplastics in Water and Food: [Not]Awareness
A survey of internet users assessing awareness of microplastic contamination in food and water found that most respondents were aware of microplastics in urban water sources but had limited knowledge of specific exposure levels and health risks.
Internet User Awareness Assessment on the Impact of Microplastics on Health
A survey of 281 internet users aged 15–50 across diverse demographics assessed public awareness of microplastic health risks. Results revealed significant gaps in understanding — most respondents had heard of microplastics but underestimated their prevalence in food and water and were unaware of specific health effects. The study highlights that public health messaging about microplastics lags well behind the scientific evidence, which matters because consumer behaviour and policy support both depend on informed public understanding.
Uncertainty about the risks associated with microplastics among lay and topic-experienced respondents
Researchers surveyed 1,681 respondents globally and found significant uncertainty about microplastic health risks not only among the general public but also among scientists who study plastics, reflecting the genuine knowledge gaps in current research on microplastic hazards.
Assessing the Levels of Awareness among European Citizens about the Direct and Indirect Impacts of Plastics on Human Health
Researchers surveyed European citizens across multiple countries about their awareness of direct and indirect health impacts of plastic pollution, finding that awareness of plastic's environmental harms was widespread but that knowledge of specific health risks — including those from microplastics and chemical additives — was much lower.
The degree of awareness of the risk of microplastic particles/people’s perception in taking preventive measures for this type of risk
This study surveyed public awareness of microplastic risks and perceptions around taking protective measures, finding that knowledge levels were variable and that most people had limited understanding of exposure routes and health implications. The authors call for targeted public communication campaigns to increase risk awareness.
Emerging Threat of Food Contamination by Microplastics and its Influence on Safety and Human Perspective
Researchers reviewed how widespread plastic use across industry has made microplastic contamination of food a serious public health concern, with particles entering the food supply through environmental pathways including runoff, wastewater, and air. Addressing this threat requires tighter regulations, better food supply monitoring, and public education on exposure risks.
Level of Awareness and Attitudes towards Plastic Contamination by Students of an Italian University
A survey of 220 Italian university students found significant gaps in awareness about micro- and nanoplastic contamination, with many not connecting everyday behaviors to plastic pollution despite science-oriented backgrounds.
Health Literacy of Microplastics
This project examines public understanding and awareness of microplastic contamination as a health and environmental issue. The research focuses on health literacy related to microplastics, assessing how well people comprehend the sources, exposure pathways, and potential risks of these ubiquitous pollutants.
Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging
Researchers surveyed 487 Portuguese consumers about their perceptions of plastic food packaging safety, finding that while 81% consider food safety when purchasing, most lack detailed knowledge about the health risks of plastic additives and microplastic contamination.
Consumer Awareness of The Environmental and Health Risks of Micro plastics Pollution
Researchers surveyed 400 Kuwaiti participants to assess consumer awareness of the environmental and health risks of microplastic pollution and how this knowledge influences behavior. About 80% of respondents understood the risks, but knowledge gaps existed—particularly misconceptions about who is most affected—suggesting targeted communication is needed to convert awareness into sustainable consumption behavior.
ОЦЕНКА ИНФОРМИРОВАННОСТИ СТУДЕНТОВ О ВРЕДЕ МИКРОПЛАСТИКА НА ОРГАНИЗМ ЧЕЛОВЕКА
A survey of medical university students in Kazakhstan found that despite daily exposure to microplastics through food delivery packaging and other sources, most students had limited awareness of the health risks. The study highlights a significant knowledge gap that could hinder personal and public health responses to microplastic exposure.
How sizeable are the knowledge, attitude and perception of food risks among young adults? An Italian survey.
Despite its title referencing food risk perception, this paper studies knowledge, attitudes, and behaviors around food safety among 317 young Italian adults — not microplastic pollution. It examines concerns about pesticides, bacterial contamination, and antibiotics in food and is not relevant to microplastics or human health from a microplastic exposure standpoint.
Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
This review examined the potential risks and toxicological effects of nano- and microplastics on human health through food products, identifying key contamination sources in the food chain and their harmful impacts on the body.
Microplastics and nanoplastics in food, water, and beverages; part I. occurrence
Researchers reviewed what is currently known about the presence of microplastics and nanoplastics in food, water, and beverages, concluding that while contamination has been detected across many products, a lack of standardized detection methods makes it difficult to fully assess the food safety risks to human health.
Exposure of U.S. adults to microplastics from commonly-consumed proteins
Researchers measured microplastic contamination in 16 protein foods purchased in the US, including seafoods, meats, and plant-based products at different processing levels. Microplastics were detected across all protein categories, with processing level influencing contamination amounts.
A survey on knowledge and awareness on the issue "microplastics": a pilot study on a sample of future public health professionals.
This pilot survey of future public health professionals revealed limited knowledge about microplastic pollution, highlighting the need for better education so that health workers can effectively communicate microplastic risks to the general population.
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
The study reviews the occurrence, bioavailability, and potential health impacts of microplastics in food, noting that contamination has been detected in foodstuffs and beverages worldwide. Researchers highlight that current data on dietary microplastic exposure remains insufficient for comprehensive risk assessment, and call for standardized methodologies to better evaluate the threat to human health.
A systematic review of microplastics perception and its factors: Implications on SDGs
This systematic review examines public awareness and understanding of microplastic pollution around the world. The findings show that gender and education level are key factors in how people perceive microplastic risks, and that more research is needed on how awareness translates into behavior changes that could reduce plastic pollution and its health impacts.
Opinions of parents and parents-to-be on micro- and nanoplastics: knowledge and willingness to implement change in Canada
Researchers surveyed 300 expecting parents and parents of young children in Canada about their knowledge of microplastics and nanoplastics and their willingness to reduce plastic use. While 79% were aware of micro/nanoplastics and 75% understood their environmental impact, knowledge of specific household exposure sources and health effects was lower, suggesting targeted education could drive behavior change.
Microplastics in the Food Chain
This review summarized current knowledge about microplastics in the food chain, from their origins in packaging and industrial products to their presence in seafood and other food items. Researchers noted that while marine organisms have been the primary focus of study, much less is known about microplastic contamination in other foods. The study concludes that the issue remains insufficiently examined and warrants more attention to protect public health.
Microplastics in food: scoping review on health effects, occurrence, and human exposure
This review synthesizes evidence on microplastic occurrence in a broad range of food types beyond fish and shellfish, estimated human dietary exposure, and potential health effects including toxicity from particles themselves, leached monomers, chemical additives, and co-contaminants, identifying major research gaps in non-marine food categories.
Microplastics in Foods and Beverages
This review examines microplastic contamination across a wide range of food and beverage products, describing the detection techniques used to identify microplastic particles and summarizing findings on which products are most affected. The authors also discuss the potential health consequences of human dietary microplastic ingestion.
Microplastics in Fish and Shellfish – A Threat to Seafood Safety?
This review evaluated the current knowledge on microplastic contamination in fish and shellfish in relation to seafood safety. Researchers found that while microplastics are commonly detected in the gastrointestinal tracts of fish (which are typically not consumed), bivalves and small fish eaten whole may present a more direct route of human exposure, though the overall health risk from microplastics in seafood remains uncertain.