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Papers
61,005 resultsShowing papers similar to Biodegradable trays made from Poraqueiba serícea Tulasne seed starch and Zea Mays cob flour
ClearSorbitol-Based Biodegradable Plastics from Rubberized Cassava Starch and Tofu Dregs Starch
Not relevant to microplastics — this study develops biodegradable plastic from cassava starch and tofu dregs with sorbitol as a plasticizer, focused on creating a petroleum-free alternative material rather than addressing microplastic contamination.
Development of sago-based edible plastic as primary packaging for instant food products
Researchers developed a sago-based edible plastic as primary packaging for instant food products as a sustainable alternative to conventional plastics that contribute to microplastic pollution. The bio-based packaging was designed to be safe for food contact and to reduce the accumulation of persistent plastic waste in ecosystems.
Development of Biodegradable Rigid Foams from Pineapple Field Waste
Not relevant to microplastics — this paper develops biodegradable rigid foam materials from pineapple agricultural waste (starch and cellulose) as a sustainable packaging alternative to petroleum-based plastics.
Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells
Not a microplastics paper — this study develops and tests biodegradable food packaging films made from boiled rice water and pistachio shell powder as a sustainable alternative to conventional plastic packaging.
Bio-based and Sustainable Food Packaging Technology: Relevance, Challenges and Prospects
A review assessed bio-based and sustainable food packaging technologies, evaluating their relevance as replacements for conventional plastic packaging that generates microplastic pollution. The study identifies the most promising materials and the barriers to scaling up plastic-free food packaging.
Elaboration of germinable bioplastic based on corn olot
Researchers developed a germinable bioplastic from corn cob waste as a biodegradable alternative to conventional plastic materials. The bioplastic can both degrade and support plant germination when placed in soil, offering a sustainable alternative that avoids generating persistent microplastic fragments.
Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta
This paper is not about microplastics; it describes the development of sustainable bilayer food-packaging trays made from paper and bio-based biopolyester blends as alternatives to conventional plastic packaging.
Biodegradable Packaging : a Key to Environmental Sustainability
This paper reviews biodegradable packaging alternatives to conventional plastics, arguing that plant-based materials can reduce microplastic pollution in oceans, soil, and food systems. The authors survey available materials and manufacturing methods as part of a broader case for environmental sustainability.
A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
Biomimetic Design of Biodegradable Polymer Films for Sustainable Food Packaging: Integrating Indigenous Material Wisdom with Modern Chemistry
This paper is not primarily about microplastic pollution; it describes the development of biodegradable food packaging films from biopolymers like chitosan and alginate as a sustainable alternative to petroleum-based plastics, with the goal of preventing microplastic generation at the source rather than studying existing contamination.
The Unique Morphology of Coconut Petiole Fibers Facilitates the Fabrication of Plant Composites with High Impact Performance
This paper is not relevant to microplastics; it investigates the mechanical and structural properties of coconut petiole fiber composites with polylactic acid (PLA) for manufacturing applications.
Upcycling waste tempura flake-derived starch powder as an environment-friendly polymer matrix filler for thermoplastic starch compounds
Not relevant to microplastics — this study upcycles starch powder from restaurant waste tempura flakes as a filler for thermoplastic starch, finding it decreases tensile strength but increases elongation, with potential as a low-cost, food-waste-derived material additive.
A Study of Plant-Filled Polymer Composites Based on Highly Plasticized Polyvinyl Chloride
Not relevant to microplastics — this is a polymer materials study developing plant-filled PVC composites (using spruce flour, birch flour, and rice husk as fillers) to improve the ecological profile of PVC products, with testing of mechanical and thermal properties.
Starch/Pectin as Emerging Renewable Materials for Fabrication of Sustainable Bioplastics for Food Packaging Applications
Not relevant to microplastics — this paper describes the development of biodegradable food packaging films made from plant-based starch, pectin, and chitosan, focused on replacing conventional plastics rather than studying their pollution.
Exploring banana peels as a renewable source for bioplastic development
Despite its title referencing bioplastics, this paper studies the development of biodegradable films made from banana peel waste and corn starch — not microplastic pollution. It examines mechanical properties and biodegradability of these food-packaging alternatives, and while reducing conventional plastic use is relevant to microplastic prevention, the paper itself does not study microplastics.
Development and Characterization of Reinforced Flexible Packaging Based on Amazonian Cassava Starch Through Flat Sheet Extrusion
Scientists created eco-friendly food packaging from cassava starch (a plant-based material) mixed with natural ingredients like beeswax and plantain leaf fibers. This new packaging is much stronger and better at keeping moisture out than regular plant-based plastics, making it a promising replacement for petroleum-based plastic bags. This matters because it could help reduce plastic pollution while still protecting our food effectively.
Desarrollo de biopelículas degradables a partir de harina de fruta de pan (Artocarpus altilis), como alternativa al uso de plásticos sintéticos convencionales
Biodegradable biofilms were developed from breadfruit flour (Artocarpus altilis) as a sustainable alternative to conventional synthetic plastic packaging. The biofilms were characterized for physical, mechanical, and barrier properties, offering a compostable food packaging material that reduces microplastic waste.
Problems of environmental pollution with microplastic waste and ways to solve them
This review examines the widespread presence of microplastics in the environment and their impacts on ecosystems and human health. Researchers highlight the limitations of conventional plastic food packaging and propose sustainable alternatives including bioplastics, edible packaging, and traditional materials like palm leaves. The study provides practical guidelines for transitioning away from conventional plastics to reduce microplastic contamination.
Research progress of biomass-based food packaging materials
This review examines biomass-based food packaging materials — including starch, cellulose, proteins, and chitosan — as renewable and biodegradable alternatives to petroleum-based packaging, discussing development strategies to address current shortcomings in environmental performance, food safety, and functional diversity in the context of growing global microplastic pollution from packaging.
Environmental Properties of Coconut Fiber/Reinforced Thermoplastic Starch/Beeswax Hybrid Composites
This study developed biodegradable composite materials from thermoplastic starch, beeswax, and coconut fiber as an alternative to conventional plastic. Bio-based composites that replace petroleum-derived plastics help reduce the sources of microplastic pollution in soil and water.
Investigation of physical properties of microalgae‐pectin‐based bio‐composite with addition of pine needle for environmental application
This paper is not directly about microplastics — it investigates the physical properties of a bio-composite material made from microalgae, pectin, and pine needles as a potential alternative to petroleum-based plastics, without studying microplastic pollution or environmental impacts.
Preliminary Techno-Economic Feasibility of Biodegradable Food Packaging from Luffa Acutangula Peel in Indonesia
Researchers conducted a preliminary techno-economic feasibility assessment of biodegradable food packaging made from Luffa acutangula peel as an alternative to conventional plastics, addressing growing concerns about microplastic and nanoplastic contamination from food packaging in Indonesia.
Analysis of the microplastic emission potential of a starch-based biodegradable plastic material
Researchers developed a method to assess the microplastic emission potential of biodegradable starch-based plastics under environmental conditions, finding that even materials labeled biodegradable can fragment into persistent microplastic particles depending on environmental degradation pathways.
Development of Biodegradable Films from Carrot, Guava, and Banana Peel Fibers for Environmental Packaging Applications
Despite its classification in this database, this study develops biodegradable packaging films from fruit and vegetable fibers rather than investigating microplastic pollution directly. Films made from 60% guava fiber with 1.8% alginate showed the best mechanical properties and highest soil degradation rate, offering a potential alternative to conventional plastic packaging.