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Problems of environmental pollution with microplastic waste and ways to solve them
Summary
This review examines the widespread presence of microplastics in the environment and their impacts on ecosystems and human health. Researchers highlight the limitations of conventional plastic food packaging and propose sustainable alternatives including bioplastics, edible packaging, and traditional materials like palm leaves. The study provides practical guidelines for transitioning away from conventional plastics to reduce microplastic contamination.
This review scrutinizes the pervasive presence and intricate impacts of microplastics on the environment and human health. Recognizing the limitations of plastic food packaging, we propose sustainable alternatives, including traditional materials like palm leaves and innovative options like bioplastics and edible packaging. The outlined characteristics of ideal food packaging materials provide a practical guide for transitioning away from conventional plastics.