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61,005 resultsShowing papers similar to Addition of High-Quality Plant Residue Alters Microbial Keystone Taxa and Network Complexity and Increases Soil Phosphorus (P) Availability
ClearLong-Term Compost Amendment Changes Interactions and Specialization in the Soil Bacterial Community, Increasing the Presence of Beneficial N-Cycling Genes in the Soil
Researchers found that long-term compost amendment significantly altered soil bacterial community structure and functional specialization, increasing microbial network complexity and promoting functional guilds associated with organic matter decomposition compared to non-amended soils.
How Organic Mulching Influences the Soil Bacterial Community Structure and Function in Urban Forests
Researchers tested how different types of organic mulch affect the bacterial communities in urban forest soils. They found that wood chips and compost changed the soil's chemical properties and shifted the types of bacteria present, particularly those involved in carbon and nitrogen cycling. The study suggests that organic mulching could be a practical tool for improving the microbial health of urban soils.
Effects of tobacco plant residue return on rhizosphere soil microbial community
Researchers found that returning tobacco crop residues to soil significantly increased the diversity and complexity of soil microbial communities, boosting beneficial bacteria like Sphingomonas. This suggests that recycling crop residues is a practical strategy for improving soil health and agricultural ecosystem functioning.
Shifts in maize microbial communities and networks are correlated with the soil soil chemical property under different fertilization regimes
A corn field experiment compared how different fertilizers — chemical versus organic — shaped soil microbial communities and their interaction networks. Organic fertilizers altered both the diversity and connections between soil microbes, which has implications for soil health and agricultural sustainability.
Interactions between Sugarcane Leaf Return and Fertilizer Reduction in Soil Bacterial Network in Southern China Red Soil
This study examined how combinations of sugarcane leaf return and fertilizer reduction affect soil bacterial communities, finding that residue management significantly shapes microbial diversity and functional guilds involved in nutrient cycling.
The application of biochar and organic fertilizer substitution regulates the diversities of habitat specialist bacterial communities within soil aggregates in proso millet farmland
Researchers conducted a field experiment on millet farmland to study how biochar and organic fertilizer combinations affect soil bacterial communities, finding that combining both improved soil nutrients and bacterial diversity more than either treatment alone — supporting healthier, more resilient farming soils.
Short‐term effects of mineral and combined mineral‐organic fertilization in soil microbial communities
A one-year fertilization trial in a Qinghai-Tibet Plateau greenhouse found that both mineral and combined mineral-organic fertilization increased bacterial richness and decreased fungal diversity compared to unfertilized soil, with available phosphorus as the primary driver of microbial community structure changes.
Root carbon inputs outweigh litter in shaping grassland soil microbiomes and ecosystem multifunctionality
Researchers analyzed 13 years of field data from a semi-arid grassland and found that carbon inputs from plant roots matter more than leaf litter in sustaining soil microbial diversity and overall ecosystem health. Removing plants caused greater microbial and functional declines than removing surface litter, underscoring the hidden importance of below-ground carbon in maintaining healthy soils.
Moderate Nitrogen Reduction Increases Nitrogen Use Efficiency and Positively Affects Microbial Communities in Agricultural Soils
A field study found that moderate nitrogen reduction did not significantly reduce crop yield due to increased nitrogen use efficiency driven by higher available phosphorus and potassium, while short-term nitrogen changes had limited effects on soil microbial community structure but increased nitrification-related bacterial functions.
Microplastics increase soil microbial network complexity and trigger diversity-driven community assembly
Researchers found that microplastics in soil increased bacterial network complexity and shifted microbial community assembly in a diversity-dependent manner, with high-density polyethylene causing more harm to plant growth than polystyrene or polylactic acid particles.
Potential effect of key soil bacterial taxa on the increase of rice yield under milk vetch rotation
A long-term paddy field experiment found that milk vetch rotation enriched key phosphate-solubilizing bacterial taxa including Vicinamibacterales, which correlated positively with soil phosphorus availability and ultimately with increased rice yield.
Research progress on the effects of different fertilizers on soil microorganisms
This review examines how different fertilizer types — chemical, organic, and compound — affect soil microbial communities, summarizing research on how fertilizer-induced changes in microbial diversity and function influence nutrient cycling and crop yield.
Pioneer plants enhance soil multifunctionality by reshaping underground multitrophic community during natural succession of an abandoned rare earth mine tailing
Researchers studied natural plant colonization of an abandoned rare earth mine and found that pioneer plants increased soil multifunctionality by up to 525% by reshaping underground microbial communities and building more complex multitrophic networks, pointing to plant-driven succession as a viable strategy for degraded mine rehabilitation.
Microplastics Trigger Soil Dissolved Organic Carbon and Nutrient Turnover by Strengthening Microbial Network Connectivity and Cross-Trophic Interactions
This study found that polyethylene and PVC microplastics in agricultural soil significantly altered the microbial communities responsible for breaking down organic carbon and recycling nutrients. The microplastics strengthened connections between bacteria, fungi, and other microorganisms in ways that accelerated carbon and nutrient turnover. These changes to fundamental soil processes could affect crop nutrition and long-term soil health on farms contaminated with microplastics.
Composted PBST Biodegradable Mulch Film Residues Enhance Crop Development: Insights into Microbial Community Assembly, Network Interactions, and Soil Metabolism
Researchers studied how composting residues from PBST biodegradable mulch film affect crop development, soil microbial communities, and soil metabolism. The study found that while biodegradable mulch films are designed to break down completely, their residues can persist and transform into microplastics, though composting these residues appeared to enhance crop development through changes in microbial community assembly and soil metabolic processes.
Microplastics shape microbial communities affecting soil organic matter decomposition in paddy soil
Researchers found that microplastics shape soil microbial communities in paddy soils in ways that affect organic matter decomposition, revealing how bacterial succession and carbon cycling are altered by microplastic presence in agricultural systems.
Addition of polyester microplastic fibers to soil alters the diversity and abundance of arbuscular mycorrhizal fungi and affects plant growth and nutrition
Researchers added polyester microplastic fibers to soil microcosms and monitored changes in microbial diversity and abundance over time, finding that fibers altered soil bacterial and fungal community structure at realistic environmental concentrations.
Unearthing soil-plant-microbiota crosstalk: Looking back to move forward
This review examines the complex interactions between soil, plants, and microbiota, tracing the evolution of soil fertility assessment from crop performance metrics to modern microbiome-based approaches. Researchers emphasize that soil quality must be evaluated by combining physical, chemical, and biological parameters, and that understanding microbial community dynamics is essential for sustainable agriculture and ecosystem health.
Impact of Microplastic Contamination on Phosphorus Availability, Alkaline Phosphatase Activity, and Polymer Degradation in Soil
Researchers studied how different types of microplastics at various concentrations affect phosphorus availability and enzyme activity in soil. They found that microplastics altered phosphorus cycling both by directly supplying phosphorus in some cases and by changing microbial enzyme function. The study suggests that microplastic contamination could disrupt soil nutrient dynamics important for maintaining agricultural productivity.
Microplastic-contamination can reshape plant community by affecting soil properties
Researchers investigated how polyethylene and polypropylene microplastics affect naturally germinated plant communities by altering soil properties. The study found that microplastics changed soil nutrient availability, decreased community stability, and shifted plant species composition, with total phosphorus identified as the strongest driver of changes in plant community structure.
Microbial fertilizer regulates C:N:P stoichiometry and alleviates phosphorus limitation in flue-cured tobacco planting soil
Researchers studied how adding microbial fertilizer to tobacco farmland affects the balance of carbon, nitrogen, and phosphorus in the soil, finding that phosphorus availability becomes the main limiting factor as the growing season progresses. Adding microbial fertilizer helped relieve this phosphorus limitation by shifting soil chemistry, offering a more sustainable approach to crop nutrition management.
Effects of Priestia aryabhattai on Phosphorus Fraction and Implications for Ecoremediating Cd-Contaminated Farmland with Plant–Microbe Technology
Researchers found that a soil bacterium called Priestia aryabhattai, trained to tolerate cadmium contamination, can help convert unavailable phosphorus in soil into forms that plants can use. The study suggests this microbe could be a useful tool for restoring farmland contaminated with heavy metals while simultaneously improving soil fertility.
Maize root-soil microbial interactions and their effects on soil health and yield
Researchers examined interactions between maize roots and soil microbial communities, investigating how root-microbe dynamics influence soil health indicators and crop yield. The study found specific rhizosphere microbial associations that promote nutrient availability and plant productivity.
Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China
Researchers examined how different vegetable crops influence the composition of soil bacteria and fungi in karst landscapes of southwest China. They found that the type of vegetable grown significantly shaped the diversity and co-occurrence patterns of soil microbial communities. The findings provide a foundation for understanding how agricultural practices affect soil health in ecologically fragile karst environments.