Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Human Health Effects Policy & Risk Sign in to save

Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China

BMC Microbiology 2023 16 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.

Xiaoliao Wei, Xiaoliao Wei, Tianling Fu, Guandi He, Zhuoyan Zhong, Zhuoyan Zhong, Mingfang Yang, Fei Lou, Fei Lou, Tengbing He

Summary

Researchers examined how different vegetable crops influence the composition of soil bacteria and fungi in karst landscapes of southwest China. They found that the type of vegetable grown significantly shaped the diversity and co-occurrence patterns of soil microbial communities. The findings provide a foundation for understanding how agricultural practices affect soil health in ecologically fragile karst environments.

The findings enhance our understanding of how cultivated soil bacteria and fungi respond to human disturbance, thereby providing a valuable theoretical basis for soil health in degraded karst areas of southwest China.

Read via DOI Download PDF

Share this paper

Post Share Share Pin Email