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61,005 resultsShowing papers similar to Effects of Biodegradable Microplastics on Soil andLettuce Health: Rhizosphere Microbiome and Metabolome Responses
ClearEffects of Biodegradable Microplastics on Soil and Lettuce Health: Rhizosphere Microbiome and Metabolome Responses
Researchers tested how two common biodegradable microplastics affect lettuce growth and the microbial communities around its roots. At higher concentrations, both types of biodegradable plastics inhibited lettuce growth and significantly disrupted the balance of beneficial soil microbes and plant metabolic processes. The findings suggest that even plastics marketed as biodegradable can negatively impact soil health and crop development when present in sufficient quantities.
Responses of lettuce (Lactuca sativa L.) growth and soil properties to conventional non-biodegradable and new biodegradable microplastics
Scientists compared the effects of biodegradable and conventional polyethylene microplastics on lettuce growth and soil health. Both types of microplastics reduced plant growth, damaged photosynthesis, and altered soil nutrient levels, but biodegradable PBAT microplastics actually caused more disruption to soil microbial communities. The findings challenge the assumption that biodegradable plastics are necessarily safer for agricultural ecosystems.
Dosages of Biodegradable Poly(butylene adipate-co-terephthalate) Microplastics Affect Soil Microbial Community, Function, and Metabolome in Plant–Soil System
Researchers examined how different concentrations of biodegradable PBAT microplastics affect soil microbial communities and lettuce growth. They found that while low concentrations had minimal impact, higher doses significantly altered soil microbial diversity, metabolic functions, and the chemical profile of the soil. The findings suggest that even biodegradable plastic mulch residues can disrupt soil ecosystems when they accumulate at higher levels.
Negative effects of poly (butylene adipate-co-terephthalate) microplastics on Arabidopsis and its root-associated microbiome
Researchers investigated the effects of poly(butylene adipate-co-terephthalate) (PBAT) biodegradable microplastics on Arabidopsis thaliana and its root-associated microbiome, finding that PBAT-MPs at tested concentrations in agricultural soil caused negative impacts on plant growth and altered the composition of root-zone microbial communities.
Biodegradable PBAT microplastics adversely affect pakchoi (Brassica chinensis L.) growth and the rhizosphere ecology: Focusing on rhizosphere microbial community composition, element metabolic potential, and root exudates
Researchers compared biodegradable PBAT plastic microplastics with conventional polyethylene microplastics in soil and found that the biodegradable version actually caused more harm to plant growth and soil health. PBAT microplastics reduced nutrient availability, disrupted the soil microbial community, and altered root chemistry more than conventional plastic. This finding challenges the assumption that biodegradable plastics are always safer for the environment.
Bio-effects of bio-based and fossil-based microplastics: Case study with lettuce-soil system
Researchers compared the effects of bio-based (PEF) and fossil-based (PET) microplastics on lettuce growth and soil microbial communities over 21 days at multiple concentrations. They found that both types inhibited lettuce growth by reducing chlorophyll content and root development, and both altered soil bacterial community composition. The study suggests that bio-based plastics are not necessarily safer for soil ecosystems than conventional plastics when they fragment into microplastics.
Negative effects of poly(butylene adipate-co-terephthalate) microplastics on Arabidopsis and its root-associated microbiome
Researchers found that the biodegradable plastic PBAT had greater inhibitory effects on Arabidopsis growth than conventional LDPE microplastics, disrupting photosynthesis and altering root-associated microbial communities in ways that suggest biodegradable plastics are not necessarily safer for soil ecosystems.
Biodegradable and conventional microplastics exhibit distinct microbiome, functionality, and metabolome changes in soil
Researchers compared the effects of conventional plastics (polyethylene and polystyrene) and biodegradable plastics (polylactide and polybutylene succinate) on soil microbial communities. They found that both types of microplastics significantly altered soil microbial composition, but biodegradable microplastics had a more pronounced impact on soil metabolic function and microbial activity than conventional ones.
The short-term effect of microplastics in lettuce involves size- and dose-dependent coordinate shaping of root metabolome, exudation profile and rhizomicrobiome
Researchers exposed lettuce plants to polyethylene plastic particles of four different sizes and concentrations, finding that the plastics altered root chemistry, changed what the roots released into the soil, and shifted the bacteria living around them. The effects depended strongly on particle size, with smaller particles causing different metabolic changes than larger ones. This study shows that microplastics in farm soil can change the biology of food crops from the roots up, potentially affecting both crop health and nutritional quality.
Micro plastic driving changes in the soil microbes and lettuce growth under the influence of heavy metals contaminated soil
Researchers studied how microplastics interact with heavy metals in contaminated soil and their combined effects on lettuce growth and soil bacteria. Different types of microplastics altered soil chemistry and changed which microbes thrived, sometimes making heavy metals more available to plants. The study suggests that microplastic-contaminated agricultural soil could affect both the safety and nutritional quality of leafy vegetables that people eat.
Impacts of biodegradable microplastics on rhizosphere bacterial communities of Arabidopsis thaliana: Insights into root hair-dependent colonization
Researchers investigated how biodegradable microplastics from PBAT plastic affect the bacterial communities around plant roots, using two genotypes of Arabidopsis with different root hair lengths. They found that longer root hairs promoted greater bacterial colonization and diversity, and that biodegradable microplastics boosted enzyme activity and shifted bacterial community composition in the root zone. The findings suggest that the effects of biodegradable microplastics on soil health depend on plant root characteristics.
Effects of Soil Microplastics on Plant Growth and Soil Health
A greenhouse experiment found that polyethylene and polypropylene microplastics at increasing concentrations reduced lettuce biomass, altered soil microbial activity, and changed soil structure and water retention, with effects more pronounced at higher MP concentrations.
Effects of polystyrene, polyethylene, and polypropylene microplastics on the soil-rhizosphere-plant system: Phytotoxicity, enzyme activity, and microbial community
Researchers tested how three common types of microplastics (polystyrene, polyethylene, and polypropylene) affect lettuce growth and soil health. All three types inhibited plant growth, disrupted antioxidant systems in the leaves, and altered the microbial communities in the soil around roots, with polystyrene and polypropylene causing the most disturbance.
Multi-omics reveals different impact patterns of conventional and biodegradable microplastics on the crop rhizosphere in a biofertilizer environment
Researchers used advanced multi-omics techniques to compare how conventional polyethylene microplastics and biodegradable plastic microplastics affect the root zone of crops grown with biofertilizer. They found that both types disrupted the soil microbial community, but through different mechanisms, with biodegradable plastics unexpectedly causing more changes to the bacterial community structure. The study suggests that even biodegradable agricultural plastics may interfere with the effectiveness of biofertilizers in soil.
Effects of co-exposure of antibiotic and microplastic on the rhizosphere microenvironment of lettuce seedlings
Researchers examined how the combination of antibiotics and polyethylene microplastics in agricultural soil affects lettuce seedling growth and the microbial community around plant roots. They found that combined exposure altered soil bacterial diversity, changed the chemical profile of root-zone metabolites, and affected nutrient cycling differently than either contaminant alone. The study highlights the compounding environmental risks when antibiotics from animal manure and microplastics from plastic films co-exist in farmland soils.
The Structural and Functional Responses of Rhizosphere Bacteria to Biodegradable Microplastics in the Presence of Biofertilizers
Researchers studied how biodegradable microplastics interact with biofertilizers in crop soils and found that even though biodegradable plastics are designed as greener alternatives, they still significantly altered soil bacterial communities and disrupted carbon metabolism pathways. The findings suggest that biodegradable microplastics may affect soil health differently than conventional plastics, but are not necessarily harmless.
Soil biota modulate the effects of microplastics on biomass and diversity of plant communities
Researchers used mesocosm experiments with natural soil biota to compare the effects of biodegradable and non-biodegradable microplastics on plant community biomass and diversity. Soil biota modulated the impact of microplastics, with biodegradable plastics showing similar effects to conventional plastics on plant community structure, challenging the assumption that biodegradable alternatives are environmentally benign.
The plastisphere of biodegradable and conventional microplastics from residues exhibit distinct microbial structure, network and function in plastic-mulching farmland
Researchers compared the bacterial communities that colonize biodegradable and conventional plastic microplastics in farmland soil. They found that biodegradable plastics (PBAT/PLA) and conventional polyethylene each attracted distinct microbial communities with different functions, including bacteria that could degrade plastics or cycle nutrients. The results suggest that even biodegradable plastics create unique microbial environments in soil that may affect soil health and function in unexpected ways.
Impact of Nanoplastic Contamination on Rhizosphere Microbiome and Plant Phenotype
This study examined how nanoplastic contamination affects the rhizosphere microbiome (soil bacteria around plant roots) and plant growth. Nanoplastic exposure altered soil microbial communities and reduced plant growth, suggesting these tiny plastic particles could disrupt the soil ecosystems that support food production.
Negative effects of poly (butylene adipate-co-terephthalate) microplastics on Arabidopsis and its root-associated microbiome
Researchers investigated the effects of poly(butylene adipate-co-terephthalate) (PBAT) microplastics on Arabidopsis thaliana growth and root-associated microbiome composition in agricultural soil, at a concentration of 2% by weight. Results revealed negative effects on plant growth and alterations to the rhizosphere microbial community, raising concerns about the ecological safety of this widely used biodegradable mulch film material.
Microbial resistance in rhizosphere hotspots under biodegradable and non-degradable microplastic amendment: Community and functional sensitivity
Researchers examined microbial community and functional sensitivity in rhizosphere hotspots amended with biodegradable and non-degradable microplastics, assessing how different polymer types affect microbial resistance and functional diversity in agricultural soils.
Microbes drive metabolism, community diversity, and interactions in response to microplastic-induced nutrient imbalance
Researchers investigated how conventional and biodegradable microplastics alter soil nutrient balances and the resulting effects on microbial metabolism, community diversity, and species interactions. The study found that microplastic-induced nutrient imbalances significantly influenced soil microbial processes, with different types of microplastics producing distinct effects on carbon and nitrogen cycling.
Reprogramming of microbial community in barley root endosphere and rhizosphere soil by polystyrene plastics with different particle sizes
Barley plants grown in polystyrene microplastic- and nanoplastic-contaminated soil showed altered microbial communities in both the root endosphere and rhizosphere, suggesting plastic pollution can reshape plant-associated microbiomes. These shifts could have downstream consequences for plant health and soil nutrient cycling.
Microplastic particles alter wheat rhizosphere soil microbial community composition and function
Researchers found that microplastic particles altered wheat rhizosphere soil microbial community composition and function, with different polymer types inducing distinct shifts in bacterial diversity and nutrient cycling processes.