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Effects of nanoplastics on clam Ruditapes philippinarum at environmentally realistic concentrations: Toxicokinetics, toxicity, and gut microbiota
Summary
Researchers exposed clams to nanoplastics at concentrations found in real marine environments and tracked how the particles accumulated in their tissues over 14 days. The nanoplastics caused physical damage and significantly altered the clams' gut bacteria. This is concerning because clams are widely consumed seafood, meaning nanoplastic contamination could affect both marine ecosystems and human food sources.
Nanoplastics are ubiquitous in marine environments, understanding to what extent nanoplastics accumulate in bivalves and the adverse effects derived from their retention is imperative for evaluating the detrimental effects in the benthic ecosystem. Here, using palladium-doped polystyrene nanoplastics (139.5 nm, 43.8 mV), we quantitatively determined nanoplastic accumulation in Ruditapes philippinarum and investigated its toxic effects by combining physiological damage assessments with a toxicokinetic model and 16 S rRNA sequencing. After a 14 days exposure, significant nanoplastic accumulation was observed, up to 17.2 and 137.9 mg·kg for the environmentally realistic (0.02 mg·L) and ecologically (2 mg·L) relevant groups, respectively. Ecologically relevant nanoplastic concentrations evidently attenuated the total antioxidant capacity and stimulated excessive reactive oxygen species, which elicited lipid peroxidation, apoptosis, and pathological damage. The modeled uptake (k) and elimination (k) rate constants (from physiologically based pharmacokinetic model) were significantly negatively correlated with short-term toxicity. Although no obvious toxic effects were found, environmentally realistic exposures notably altered the intestinal microbial community structure. This work increases our understanding of how the accumulation of nanoplastics influences their toxic effects in terms of the toxicokinetics and gut microbiota, providing further evidence of their potential environmental risks.
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