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Impact of polyethylene microplastics on the clam Ruditapes decussatus (Mollusca: Bivalvia): examination of filtration rate, growth, and immunomodulation
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Researchers exposed clams to polyethylene microplastics at three different concentrations for 14 days and measured the effects on feeding, growth, and immune function. They found that higher microplastic concentrations reduced the clams' ability to filter water and caused weight loss, while also disrupting immune cell integrity. The study demonstrates that microplastic pollution can impair both the feeding efficiency and immune defenses of shellfish.
The present study was conducted to assess, for the first time, the effects of a 14 days experimental exposure to polyethylene (PE) based MPs (40-48 µm) on the clam Ruditapes decussatus. Clams were exposed to three different concentrations of MPs in controlled laboratory conditions: 10 µg/L (low), 100 µg/L (medium), and 1000 µg/L (high). The effects of MPs were assessed using a multi-marker approach, including the filtration rate, growth, and the integrity of immune cells (such as haemocyte numbers, viability, and lysosomal membrane destabilization). The results revealed that as the concentration of PE-MPs increased, the filtration rate decreased, indicating that PE-MPs hindered the clams' ability to filter water. Furthermore, there was a noticeable decrease in the overall weight of the clams, particularly in the group exposed to 1000 µg/L. This decrease could be attributed to the impairment of their nutrient filtration function. In terms of immune system biomarkers, exposure to PE-MPs led to immune system disruption, characterized by a significant increase in the number of haemocytic cells, especially in the group exposed to the high concentration. Additionally, there was a notable reduction in the viability of haemocytes, resulting in the destabilization of their lysosomal membranes, particularly in the groups exposed to medium and high PE-MPs concentrations. The findings of this study indicate that the sensitivity of hemolymph parameter changes and filtration rate in R. decussatus exposed to PE-MPs (100 and 1000 µg/L), surpasses that of growth performance and can serve as reliable indicators to assess habitat conditions and contaminant levels.
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Researchers exposed blood clams to polystyrene microplastics for one week and found that the plastics suppressed their immune system in a dose-dependent manner. Higher microplastic concentrations reduced the clams' immune cell counts, hemoglobin, and disease-fighting enzymes. Since blood clams are a commercially harvested seafood species, weakened immunity could increase disease outbreaks in clam populations and potentially affect the safety of shellfish consumed by humans.
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Researchers exposed Manila clams to polyethylene microplastics and mercury, both individually and in combination, to study their effects on feeding, immune response, and tissue health. The study found that while microplastics were ingested and spread to various tissues, they played a negligible role in transporting mercury into the clams. Both pollutants independently reduced filtration rates, impaired immune function, and caused tissue damage in the gills and digestive glands.
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Researchers found that Manila clams ingesting polystyrene microplastics accumulated particles in their gills, digestive glands, and intestines, leading to increased respiration and excretion rates while reducing feeding efficiency. Modeling predicted that long-term exposure would significantly reduce shell and flesh growth rates as well as reproductive potential. The study provides evidence that microplastics can fundamentally alter energy allocation and physiological processes in filter-feeding bivalves.
The physiological response of the clam Ruditapes philippinarum and scallop Chlamys farreri to varied concentrations of microplastics exposure
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Researchers exposed two types of shellfish (clams and scallops) to polyethylene and PET microplastics and found that both species accumulated the particles in their digestive glands and gills. The exposure caused oxidative stress, disrupted energy and fat metabolism, and damaged tissue, with PET generally being more toxic than polyethylene. Since these are commonly eaten shellfish, the findings raise concerns about microplastic contamination affecting the safety of seafood for human consumers.
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Researchers exposed Mediterranean mussels to polyethylene microplastics at environmentally relevant concentrations and found significant reductions in filtration rate and signs of oxidative damage in the digestive gland. The study suggests that microplastics as small as 40-48 micrometers can disrupt antioxidant defenses in bivalves even at low concentrations, raising concerns about their impact on marine filter-feeders.
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