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61,005 resultsShowing papers similar to Emerging and Persistent Food Contaminants: A Decade Review of Their Health Risks and Mitigation Strategies
ClearToxicological impacts and mitigation strategies of food contaminants: a global perspective and comprehensive narrative review
This comprehensive review examines the toxicological impacts of food contaminants, including heavy metals, mycotoxins, pesticides, and microplastics, from a global health perspective. Researchers synthesized evidence on the cellular and molecular mechanisms of harm caused by these contaminants and assessed current monitoring and mitigation strategies. The study calls for stronger international coordination to address the growing complexity of food safety challenges.
Toxicological Impacts, Mitigation, and Policy Strategies of Food Contaminants: A Global Perspective and Comprehensive Narrative Review
This comprehensive narrative review synthesizes evidence (2014–2025) on food contaminants including heavy metals, mycotoxins, pesticide residues, microplastics, and PFAS, covering their sources, cellular toxicity mechanisms, monitoring methods, and mitigation strategies globally.
Food Contaminants: A Scoping Review of Sources, Toxicity, Pathophysiological Insights, and Mitigation Strategies
This scoping review examines various food contaminants including microplastics, heavy metals, pesticides, and mycotoxins, covering their sources, toxicity, and strategies for mitigation. Researchers synthesized evidence on how these contaminants enter the food supply and their potential effects on human health. The study highlights the growing concern around microplastics as a food contaminant and calls for integrated approaches to food safety monitoring.
Microplastics, PFAS, and Pharmaceutical Residues as Emerging Contaminants in the Global Food Chain
This chapter reviews how microplastics, PFAS, and pharmaceutical residues enter the global food chain through industrial discharge, agricultural practices, and environmental runoff, emphasising their persistence and bioaccumulation. It evaluates the human health implications and regulatory challenges of managing these co-occurring emerging contaminants.
Microplastic in food chain-Major health issues-An update
This review synthesizes evidence on microplastic contamination throughout the food chain—from agricultural soil to seafood and processed foods—and summarizes known and suspected health effects including inflammation, gut microbiome disruption, and endocrine interference.
Environmental Contamination and Food Chain Bioaccumulation
This review examines how environmental contaminants, including heavy metals, persistent organic pollutants, and emerging pollutants like micro- and nanoplastics, accumulate through food chains via bioaccumulation and biomagnification. Researchers describe the diverse pathways by which these contaminants enter ecosystems from agricultural runoff, industrial discharge, and waste disposal. The study underscores that continuous human exposure to bioaccumulated toxins may contribute to chronic health concerns.
Persistence, toxicity, and risk assessment of toxic compounds in food: implications for food safety and public health
This review provides a comprehensive overview of toxic chemical contaminants in the food system, including microplastics, nanoplastics, heavy metals, mycotoxins, and processing byproducts like acrylamide and bisphenol A. Researchers examined how these compounds are absorbed, distributed, and metabolized in the body, as well as their effects on various organs. The study also highlights advances in detection technology, including nanotechnology-based biosensors and artificial intelligence tools for food safety monitoring.
Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
This review examined the potential risks and toxicological effects of nano- and microplastics on human health through food products, identifying key contamination sources in the food chain and their harmful impacts on the body.
Emerging Threat of Food Contamination by Microplastics and its Influence on Safety and Human Perspective
Researchers reviewed how widespread plastic use across industry has made microplastic contamination of food a serious public health concern, with particles entering the food supply through environmental pathways including runoff, wastewater, and air. Addressing this threat requires tighter regulations, better food supply monitoring, and public education on exposure risks.
Influence of Micro and Nanoplastics in Modern Food Chain: an Inevitable Intervention
This review examines the growing presence of microplastics and nanoplastics throughout the modern food chain, summarizing known entry points, concentrations in food commodities, and potential health consequences of regular human dietary exposure.
Microplastics as Emerging Food Contaminants: A Challenge for Food Safety
This review examines microplastics as an emerging contaminant in the food supply, covering how they enter the food chain, their characteristics, and the challenges of assessing their health risks. Researchers found that while microplastics have been detected in a wide range of food products, current scientific data is insufficient to complete a thorough risk assessment of dietary exposure. The study calls for standardized detection methods and more research to establish safe exposure thresholds for microplastics in food.
Occurrence and Fate of Emerging Contaminants with Microplastics Current Scenario, Sources and Effects
This review chapter covers the current state of microplastic contamination across marine and terrestrial environments, explaining how microplastics act as vectors for other pollutants — including pharmaceuticals, pesticides, and heavy metals — that accumulate on their surfaces. These contaminant-laden particles are consumed by marine organisms and travel up the food chain, reaching human food sources. The work underscores that microplastics are not just a physical hazard but also a chemical delivery system that amplifies the toxic burden on ecosystems and people.
Microplastics Pollution as an Invisible Potential Threat to Food Safety and Security, Policy Challenges and the Way Forward
This review synthesized studies from 1999 to 2020 on microplastics in aquatic ecosystems and human food products, documenting toxic effects from animal studies and identifying major policy gaps in plastic use and disposal regulation, particularly regarding human health risk assessment.
Environmental Food Contaminants and Control Recommendations
This review outlines the sources, types, and health risks of environmental food contaminants including microplastics, pesticides, and heavy metals, and provides practical control recommendations. The authors emphasize monitoring systems and improved agricultural practices as key strategies for reducing contamination.
Micro(nano)plastics, an emerging health problem
This review frames micro- and nanoplastics as an emerging human health problem, synthesizing evidence of exposure routes, organ-level accumulation, and biological effects, and calling for updated regulatory frameworks to address this novel class of environmental contaminants.
Microplastics in the Food Chain
This review examines how microplastics enter the food chain through water, soil, and air contamination during agricultural production, post-harvest handling, processing, and packaging, with endocrine-disrupting chemicals like bisphenols and phthalates posing significant health risks.
Microplastic in the Aquatic Environment and their Impact on Aquatic Organisms and Humans: A Review
This review summarizes research on microplastic occurrence across marine water, freshwater, drinking water, wastewater, food, and air, characterizing microplastics as the most hazardous emerging contaminants of the 21st century given their ubiquity and persistence. The review underscores that human exposure through multiple simultaneous pathways — including food, water, and respiration — makes understanding cumulative health risks a critical research and public health priority.
Health implications of microplastic exposure and sustainable solutions
This review explores the various pathways by which microplastics contaminate aquatic and terrestrial ecosystems through human activities, and how they accumulate in the food chain. Researchers summarize the health implications of microplastic exposure through mechanisms like oxidative stress, gut microbiome disruption, and inflammation. The study emphasizes the need for standardized detection methods and stronger regulatory frameworks to address microplastic contamination in the human food supply.
Microplastic profusion in food and drinking water: are microplastics becoming a macroproblem?
This review examined the prevalence of microplastics in food and drinking water, assessing trophic transfer along the food web and evaluating whether microplastic contamination in human dietary sources constitutes a growing public health concern.
Current Trends and Future Research in Emerging Food Contaminants
This review analyzes current trends and emerging challenges in food contaminant research, examining micropollutants, endocrine disruptors, pesticides, medicines, hormones, and synthetic colors that pose risks even at low concentrations and highlighting the need for improved detection and remediation strategies.
Microplastics in the Food System: Should We Worry?
This review assessed microplastics as contaminants of concern across the food system, examining both food contact surfaces and agricultural and aquaculture foods as exposure sources. The authors estimated human ingestion exposure using both particle count and mass-based methods, concluding that exposure is widespread though health risk thresholds remain uncertain.
Chemical safety of food products: problems and solutions (literature review)
This literature review examines chemical safety challenges in food production and processing, covering contamination by pesticides, heavy metals, mycotoxins, and emerging pollutants including microplastics, and discussing regulatory and technological solutions.
Microplastics in food: scoping review on health effects, occurrence, and human exposure
This review synthesizes evidence on microplastic occurrence in a broad range of food types beyond fish and shellfish, estimated human dietary exposure, and potential health effects including toxicity from particles themselves, leached monomers, chemical additives, and co-contaminants, identifying major research gaps in non-marine food categories.
A review on micro and nano plastics: A rising concern as food contaminants
This review examined micro- and nanoplastics (MNPs) as rising food contaminants, reporting concentrations up to 1.7 million particles/km² in some ocean regions and documenting how MNPs enter food chains through water, seafood, packaging, and food processing—posing risks to food safety and human health.