We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
61,005 resultsShowing papers similar to Fungal chitosan in focus: a comprehensive review on extraction methods and applications
ClearChitosan with Natural Additives as a Potential Food Packaging
Researchers reviewed the potential of chitosan, a natural polymer derived from chitin, as a sustainable alternative to conventional plastic food packaging. Chitosan-based materials combined with natural additives show promising antimicrobial and biocompatible properties while being biodegradable. The study suggests these materials could help reduce plastic packaging waste and the associated microplastic pollution from food industry sources.
Exploring the Role of Chitosan in Fabricating Biodegradable Films for Functional Food Packaging: A Review
This review examines the use of chitosan — a biopolymer derived from crustacean shells — in fabricating biodegradable food packaging films, evaluating its mechanical, antimicrobial, and barrier properties as a sustainable alternative to conventional plastics.
Chitosan as a sustainable alternative for fresh food packaging: Structural insights, modification strategies, and innovations for commercial viability
Researchers reviewed how chitosan — a natural biopolymer derived from crustacean shells — can serve as a biodegradable alternative to single-use plastic food packaging, detailing chemical modification strategies, nanocomposite reinforcement approaches, and recent advances in antimicrobial and antioxidant performance that improve its commercial viability.
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
This review covers how films made from chitosan (a natural material from shellfish) combined with essential oils are being developed as biodegradable food packaging to replace conventional plastics. By reducing reliance on plastic packaging, these alternatives could help decrease the amount of microplastics that migrate into food and are ultimately consumed by people.
Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators
This paper is not about microplastics; it develops chitosan films enriched with sugar kelp extract as natural, antioxidant food-packaging separators for sliced cheese, testing their mechanical and barrier properties.
Research progress of biomass-based food packaging materials
This review examines biomass-based food packaging materials — including starch, cellulose, proteins, and chitosan — as renewable and biodegradable alternatives to petroleum-based packaging, discussing development strategies to address current shortcomings in environmental performance, food safety, and functional diversity in the context of growing global microplastic pollution from packaging.
Eco-Friendly Fungal Chitosan-Silica Dual-Shell Microcapsules with Tailored Mechanical and Barrier Properties for Potential Consumer Product Applications
Researchers developed eco-friendly dual-shell microcapsules made from fungal chitosan and silica to encapsulate fragrance oil, offering a sustainable alternative to conventional polymer-shelled perfume microcapsules. The capsules showed tailored mechanical and barrier properties suitable for cosmetic and consumer product applications.
Growing a circular economy with fungal biotechnology: a white paper
Researchers outlined how fungal biotechnology can drive a shift away from petroleum-based products toward a sustainable circular economy, offering solutions ranging from biodegradable plastics to food, fuel, and materials — with the potential to significantly reduce plastic pollution and greenhouse gas emissions.
The Environmental and Economic Viability of Chitosan Production in Guayas-Ecuador: A Robust Investment and Life Cycle Analysis
Ecuadorian researchers analyzed the environmental and economic feasibility of producing chitosan—a biodegradable biopolymer—from shrimp shell waste. Chitosan has potential applications as a natural plastic alternative and as a flocculant for removing microplastics from water.
Advancements in Chitosan–Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging
This review covers recent progress in developing biodegradable food packaging made from chitosan (derived from shellfish) combined with anthocyanins (plant pigments), which can preserve food freshness while avoiding the microplastic contamination associated with traditional plastic packaging. These films have antibacterial and antioxidant properties and can even change color to indicate food spoilage, offering a promising alternative to single-use plastics.
The use of chitosan for water purification from microplastics
Researchers investigated chitosan as a sorbent for removing microplastics from water, analyzing its physicochemical properties and proposing an optimized purification method based on chitosan's sorption characteristics.
An Antibacterial and Antioxidant Food Packaging Film Based on Amphiphilic Polypeptides‐Resveratrol‐Chitosan
Researchers developed a biodegradable food packaging film made from natural materials including chitosan and resveratrol that kills bacteria and prevents food spoilage. Unlike conventional plastic packaging that breaks down into microplastics, this film is made entirely from biological materials and poses no microplastic contamination risk. This type of eco-friendly alternative could help reduce the microplastics that enter the food supply through traditional plastic packaging.
A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
Properties of Chitosan Monofilament from Mushroom Mycelium
Researchers extracted chitosan from the mycelium of three mushroom species — Ganoderma lucidum, Pleurotus ostreatus, and Schizophyllum commune — and formed it into monofilament through wet spinning as an alternative to synthetic and natural fibers that release microplastics. Mushroom mycelium chitosan showed greater deacetylation (82.8-84.8%) and lower molecular weight than commercial chitosan, and its addition improved the surface quality and tensile strength of the resulting monofilament.
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
This review covers the latest advances in using natural polysaccharides like starch, chitosan, and cellulose to create biodegradable food packaging as an alternative to petroleum-based plastics. Replacing conventional plastic packaging with these biopolymer-based materials could help reduce the generation of microplastics that contaminate food and ultimately enter the human body.
Addition of Anadara Granosa Shell Chitosan in Production Bioplastics
Researchers optimized the composition of bioplastics made from tapioca waste with the addition of blood clam shell chitosan and glycerol, evaluating the quality characteristics of this biodegradable composite material as an eco-friendly plastic alternative.
Production and characterization of human hair keratin bioplastic films with novel plasticizers
Researchers extracted keratin protein from human hair waste and used it to create thin biodegradable plastic films as an alternative to conventional plastics. The films showed good structural integrity, absorbed minimal water, and broke down when exposed to fungi, suggesting potential use in sustainable packaging and disposable products.
Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review
This paper is not about microplastics; it reviews the use of agar-agar and chitosan biopolymers to develop sustainable natural packaging films for the food industry.
Current trends, limitations and future research in the fungi?
This broad review of modern mycology (the study of fungi) covers emerging fungal diseases, drug discovery from fungi, genomics advances, and how fungi can be used in construction and circular economies. While not directly about microplastics, some fungi show promise for biodegrading plastic waste, making mycology research relevant to addressing microplastic pollution.
Advances in Chitosan-Based Materials for Application in Catalysis and Adsorption of Emerging Contaminants
This review covers how chitosan, a natural material derived from shellfish shells, can be used to remove emerging contaminants including microplastics, pharmaceuticals, and PFAS chemicals from water. Chitosan-based materials can be shaped into particles, membranes, and gels that effectively absorb a wide range of pollutants, offering a more sustainable alternative to conventional water treatment methods for reducing human exposure to harmful contaminants.
Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review
This review examines the properties of chitosan and starch—two biodegradable natural polymers—and their potential as eco-friendly replacements for petroleum-based plastic packaging. The authors summarize recent progress in improving these materials' strength, water resistance, and pollutant removal capabilities.
Starch/Pectin as Emerging Renewable Materials for Fabrication of Sustainable Bioplastics for Food Packaging Applications
Not relevant to microplastics — this paper describes the development of biodegradable food packaging films made from plant-based starch, pectin, and chitosan, focused on replacing conventional plastics rather than studying their pollution.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Environmental and Economic Viability of Chitosan Production in Guayas-Ecuador: A Robust Investment and Life Cycle Analysis
Researchers evaluated the environmental and economic feasibility of producing chitosan, a biopolymer derived from shrimp shell waste, in Ecuador. They found that the process is financially viable and offers environmental benefits compared to disposing of shrimp waste, which is generated in enormous quantities by Ecuador's shrimp industry. The study suggests that converting seafood processing waste into valuable biopolymers could reduce both pollution and dependence on petroleum-based plastics.