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Exploring the Role of Chitosan in Fabricating Biodegradable Films for Functional Food Packaging: A Review
Summary
This review examines the use of chitosan — a biopolymer derived from crustacean shells — in fabricating biodegradable food packaging films, evaluating its mechanical, antimicrobial, and barrier properties as a sustainable alternative to conventional plastics.
Norhazuwin Abdullah, Shariza Sahudin and Norsavina Kaharudin Author informationArticle notesCopyright and License information Department of Pharmaceutics, Faculty of Pharmacy, Universiti Teknologi Mara, Puncak Alam Campus, Selangor, MALAYSIA VNI Scientific, Pusat Perniagaan Ixora, Senawang, Negeri Sembilan, MALAYSIA Corresponding author. Correspondence: Associate Prof. Dr. Shariza Sahudin Department of Pharmaceutics, Faculty of Pharmacy, Universiti Teknologi Mara, Puncak Alam
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