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61,005 resultsShowing papers similar to Microplastic Intake, Its Biotic Drivers, and Hydrophobic Organic Contaminant Levels in the Baltic Herring
ClearHydrophobic organic contaminants are not linked to microplastic uptake in Baltic Sea herring
This study examined whether hydrophobic organic contaminant (HOC) levels in Baltic Sea herring were linked to the amount of microplastics in their digestive tracts, finding no such link. The results challenge the assumption that microplastics are a major vector for HOC exposure in wild fish under real-world conditions.
Microplastic ingestion by small coastal fish in the northern Baltic Sea, Finland
Researchers found microplastics in 9% of 424 small coastal fish examined in the northern Baltic Sea, with urban Helsinki sites showing the highest prevalence (27.5%), and no relationship found between fish size or species and microplastic ingestion, suggesting coastal urbanization as a key driver.
Plastic in digestive tracts and gills of cod and herring from the Baltic Sea
Researchers found plastic particles in the digestive tracts and gills of Baltic Sea cod and herring, with ingestion rates and particle types differing between the two species, indicating widespread exposure of commercially important fish to plastic pollution.
Plastic ingestion by pelagic and demersal fish from the North Sea and Baltic Sea
Researchers examined gastrointestinal tracts of 290 North and Baltic Sea fish and detected plastic in 5.5% of individuals, with pelagic species like herring and mackerel ingesting plastic at three times the rate of bottom-dwelling cod and flounder, and polyethylene making up nearly 40% of identified polymer types.
Comparative study on microplastic abundance in fish organs from marine and freshwater ecosystems of the southern Baltic Sea region: influence of habitat zone and feeding preferences
Researchers found microplastics in 58% of 500 fish specimens examined across Baltic Sea and northern Polish freshwater ecosystems, with carnivorous and benthic species showing the highest contamination levels and blue fibers being the most common particle type across all habitats.
Effect of biological and environmental factors on microplastic ingestion of commercial fish species
Researchers analyzed microplastic ingestion in commercially important fish species, evaluating how biological and environmental factors influence ingestion rates across 2,222 individual fish. The study assessed gastrointestinal tract contents to determine the extent and patterns of microplastic contamination. The findings suggest that both species-specific biology and environmental conditions play important roles in determining microplastic ingestion levels in commercial fish.
Microplastics in seawater and fish acquired from the corresponding fishing zones of the Baltic Sea
Microplastics were detected in 100% of seawater and 61% of fish samples collected from corresponding fishing zones of the Baltic Sea, with mean abundances of 19,984 items/m³ in seawater and 3.3 items per fish. The co-sampling design linking fish MP loads to their water column environment provided direct evidence of aquatic exposure driving tissue contamination.
Well-Being of the Baltic Herring and Bycatch Fish Species from FAO Major Fishing Areas 27 According to Microplastic Pollution
Researchers assessed the well-being of Baltic herring and bycatch species using condition factors and novel gill and gut indices, finding microplastics in all species examined, with contamination rates ranging from 21 to 79 percent. Fish from different basins showed varying condition scores and microplastic burdens, though no consistent negative correlation between microplastic presence and fish health was established. The study provides baseline data for monitoring how microplastic pollution may affect commercially important fish populations in the Baltic Sea.
Micro-and macro-plastics in marine species from Nordic waters
This study surveyed micro- and macro-plastic contamination in marine species collected from Nordic waters, finding plastic in fish, crustaceans, and seabirds from multiple locations. The results document the geographic extent of microplastic ingestion across commercially and ecologically important Nordic marine species.
The first report on the occurrence of microplastics in commercial fish species and surrounding water from the Baltic Sea (Poland)
Researchers conducted the first comprehensive study of microplastic contamination in both seawater and commercial fish species from the Baltic Sea, collecting surface and water-column samples from multiple sub-regions and examining fish caught as bycatch of Baltic herring, finding microplastics were detected in 100% of fish examined.
Microplastic ingestion by fish: Body size, condition factor and gut fullness are not related to the amount of plastics consumed
Researchers examined microplastic ingestion in commercial cod and saithe collected in Iceland, finding particles in about 20% of cod and 17% of saithe stomachs. No significant relationship was found between microplastic ingestion and fish body size, weight, gut fullness, or condition index.
Occurrence and potential effects of plastic ingestion by pelagic and demersal fish from the North Sea and Baltic Sea
Researchers examined the occurrence and potential effects of plastic ingestion in pelagic and bottom-dwelling fish from the North Sea and Baltic Sea, finding plastics in both groups. The study contributed to baseline knowledge of microplastic ingestion rates in commercially important fish species in European seas.
Effective and easy to use extraction method shows low numbers of microplastics in offshore planktivorous fish from the northern Baltic Sea
Microplastics were found at low levels in planktivorous fish from the northern Baltic Sea using a validated alkaline digestion extraction method. The study demonstrates an efficient, validated protocol for detecting microplastics in fish and provides baseline contamination data for Baltic marine food webs.
The influences of spatial-temporal variability and ecological drivers on microplastic in marine fish in Hong Kong
Researchers found that over 57% of marine fish in Hong Kong waters contained microplastics, with higher abundance in fish from more polluted western waters during the wet season, and that omnivorous fish ingested significantly more microplastics than carnivorous fish regardless of collection location or season.
Fish species, habitat, and capture location outweigh fish mass as drivers of microplastic pollution in Canadian Arctic fishes
Researchers investigated microplastic contamination in 435 stomachs and gastrointestinal tracts of seven freshwater fish species from the Canadian Arctic. The study found that fish species, habitat type, and capture location were more important drivers of microplastic levels than fish size, with demersal species and those near larger human populations containing significantly more microplastics.
Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers
Researchers measured levels of bisphenol A and related compounds in the muscle and liver of three fish species from the North East Atlantic Ocean and assessed the relationship with microplastic contamination. Fish containing microplastics had significantly higher concentrations of bisphenols than those without, suggesting microplastics may be a vehicle for chemical contamination. The estimated health risk from consuming these fish exceeded safety thresholds set by the European Food Safety Authority.
The first report on the occurrence of microplastics in commercial fish species and surrounding water from the Baltic Sea (Poland)
Researchers conducted the first comprehensive study of microplastic occurrence in commercial fish species and surrounding water from the Polish Baltic Sea, characterizing particle abundance and properties while examining the poorly understood relationship between microplastic concentrations in organisms and their surrounding habitat.
Geographical and ecological factors affect microplastic body burden in marine fish at global scale
This systematic review analyzed microplastic levels found in marine fish worldwide and identified key factors driving contamination. Fish from areas with heavy human activity contained more microplastics, and since many of these species are eaten by people, this contamination represents a direct route of human exposure through seafood.
Microplastics as a Vector for Exposure to Hydrophobic Organic Chemicals in Fish: A Comparison of Two Polymers and Silica Particles Spiked With Three Model Compounds
Three-spined sticklebacks fed microplastic-contaminated diets showed measurable transfer of hydrophobic chemicals (including an estrogen mimic, a pesticide, and a PAH) from the plastics into fish tissues, though transfer rates were low. The study confirms that ingested microplastics can act as vectors for chemical contaminants in fish, even if the overall exposure remains modest.
Occurrence and characterization of microplastic content in the digestive system of riverine fishes
Researchers found microplastics in 93.8% of riverine fish examined, with polystyrene, polyethylene, and nylon being the most common polymer types concentrated near urban and industrial areas, and small particles (0.025-1 mm) predominating across species.
Assessing size-based exposure to microplastic particles and ingestion pathways in zooplankton and herring in a coastal pelagic ecosystem of British Columbia, Canada
Researchers assessed size-based microplastic exposure and ingestion pathways in zooplankton and larval Pacific herring in British Columbia's coastal waters, finding evidence of both direct consumption and trophic transfer of microplastics through the pelagic food web.
Relationship between biological, ecological parameters and microplastic concentration in Mediterranean fish species
Researchers detected and characterized microplastics in five commercially important Mediterranean fish species -- including Mullus barbatus, Sardina pilchardus, and Trachinus draco -- and analyzed how biological parameters (length, weight) and ecological factors (diet, habitat) influenced microplastic contamination levels across species.
Characteristics and retention of microplastics in the digestive tracts of fish from the Yellow Sea
Researchers systematically characterized microplastics in 19 fish species from the Yellow Sea coast of China, finding plastic retention in 34% of individual fish sampled, with fibers dominating and significant variation in microplastic load by species and habitat.
Screening for microplastics in sediment, water, marine invertebrates and fish: Method development and microplastic accumulation
Researchers developed improved methods for extracting microplastics from biological samples and sediments, using enzymatic digestion that achieved 97% particle recovery without damaging the plastics. When applied to field samples from the North Sea and Swedish coast, they found microplastics in 8 of 9 invertebrate species tested and in 68% of brown trout. Mussel tissue contained roughly a thousand times more microplastic particles per kilogram than surrounding sediment or water.