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61,005 resultsShowing papers similar to Microplastics in the Food Chain: Food Safety and Environmental Aspects
ClearFood and human safety: the impact of microplastics
This review characterizes the scope of microplastic contamination in the human food supply, examining how these particles enter food through environmental contamination, processing, and packaging. Researchers found microplastics in a wide range of foods including seafood, salt, honey, and beverages, with concentrations varying by food type and region. The study highlights the need for standardized detection methods and risk assessments to better understand the health implications of dietary microplastic exposure.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain by micro- and nanoplastics, covering evidence from seafood, beverages, salt, honey, and other common foods. While environmental impacts of plastics are well-studied, the review highlights how little is known about the actual health consequences for humans consuming these particles.
Microplastic Contamination in the Global Food Supply Chain
This systematic review assessed global microplastic contamination across food supply chain products from 2007 to 2022, including seafood, salt, honey, beer, and bottled water. Virtually all food categories showed microplastic presence, with seafood showing the highest levels and highlighting that diverse dietary sources collectively contribute to daily human plastic ingestion.
Microplastics in human food chains: Food becoming a threat to health safety
This review traces how microplastics enter the human food chain through both animal and plant sources, food packaging, and beverages. Once consumed, microplastics can accumulate in tissues and release harmful chemicals like plasticizers and heavy metals inside the body. The study emphasizes that food has become a major exposure pathway for microplastics and calls for stricter regulation of plastic use in food production and packaging.
MICROPLASTICS: Focus on Food and Health
This review covers the presence of microplastics in food and discusses their potential health implications, noting that humans are exposed through seafood, salt, drinking water, and other dietary sources. It summarizes current scientific understanding while acknowledging significant gaps in knowledge about long-term health effects.
Microplastics in the Food Chain
This preprint reviews how microplastics enter and move through the food chain, from environmental sources to human consumption through seafood and other contaminated foods. The paper highlights the need for greater awareness of microplastic exposure through everyday diet.
Microplastics in food: Occurrence, toxicity, green analytical detection methods and future challenges
This review examines how microplastics enter the human food chain through seafood, drinking water, salt, honey, and other products, and assesses what is known about their health effects. The authors also evaluate newer, more environmentally friendly analytical methods for detecting microplastics in food samples. While the full health impacts remain uncertain, the widespread presence of microplastics in food makes continued monitoring and research essential.
Microplastics in Food: A Review on Analytical Methods and Challenges
This review summarizes the presence of microplastics in various food products and evaluates the analytical methods used for their detection and identification. Researchers found that microplastics have been documented in seafood, salt, honey, beverages, and other commonly consumed foods, though concentrations vary widely. The study highlights the need for standardized sampling and analysis protocols to enable better risk assessments of human dietary microplastic exposure.
Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain
This review summarizes recent findings on microplastic concentrations in food including seafood, bottled water, sugar, salt, and honey, as well as their potential health effects. Bottled water was identified as a considerable source of exposure, with up to 6,300 microplastic particles per liter. Studies in mice and zebrafish suggest that microplastic exposure may affect gut microbiota, lipid metabolism, and oxidative stress, though the authors note significant data gaps remain.
Food Contamination by Microplastics and Human Health Implications
This review examines how food is contaminated by microplastics throughout the supply chain — from agricultural soil and irrigation water to food processing and packaging — and evaluates the health implications for human consumers. The authors estimate dietary microplastic intake across food categories and identify seafood, drinking water, and packaged foods as the highest-exposure routes.
Microplastics in the food chain
This review examines how microplastics enter and move through the food chain, posing risks to animal health, human wellness, and ecosystems. Researchers found that microplastic contamination has been extensively studied in aquatic environments and marine species, but significant knowledge gaps remain regarding their accumulation and impacts in agricultural soils and plant systems. The study calls for more research on soil microplastic contamination to reduce food chain hazards.
Microplastic contamination of food
This review summarizes the current understanding of microplastic contamination across the food supply, from seafood and produce to bottled water and salt. Microplastics can accumulate in the human body and have been linked to inflammation, organ damage, and disruption of hormone and immune systems. The review notes that microplastics also act as carriers for harmful chemicals and pathogens, making them potentially more dangerous than the plastic particles alone.
Microplastics (MPs) in marine food chains: Is it a food safety issue?
This review examined the presence and transfer of microplastics through marine food chains, assessing food safety risks from contaminated seafood and highlighting the ability of microplastics to sorb and leach chemical contaminants that may impact human health.
Microplastics in Food Products
This chapter reviews microplastic contamination in food products, tracing the pathways by which plastic particles enter the food supply from environmental contamination, packaging leaching, and food processing. The authors discuss health concerns associated with dietary microplastic exposure and the regulatory landscape around food safety.
Microplastics contamination in food products: Occurrence, analytical techniques and potential impacts on human health
Researchers reviewed the occurrence of microplastics in a wide range of food products — including drinking water, seafood, honey, salt, and vegetables — and the health effects of ingesting them, which include inflammation, gut microbiome disruption, hormone disruption, and increased cancer risk. The review calls for standardized detection methods and a multi-pronged strategy combining source reduction, better recycling, and biodegradable plastic alternatives.
Microplastic in Food and Drinking Water - Environmental Monitoring Data
This review analyzed published monitoring data on microplastic concentrations in food (seafood, honey, beer, table salt) and drinking water (bottled and tap), finding that microplastics are widely present but with highly variable measured concentrations depending on sampling location, methodology, and matrix type. The authors noted the absence of any regulatory standards for microplastics as food or water contaminants and called for standardized detection methods.
Microplastics in the Food Chain
This review summarized current knowledge about microplastics in the food chain, from their origins in packaging and industrial products to their presence in seafood and other food items. Researchers noted that while marine organisms have been the primary focus of study, much less is known about microplastic contamination in other foods. The study concludes that the issue remains insufficiently examined and warrants more attention to protect public health.
Microplastics and Nano-plastics Contamination in Foods: Current Understanding of the Health Impact on Human and Potential Solutions
This review examines how microplastics and nanoplastics enter the human body through food sources including fish, shellfish, fruits, vegetables, bottled water, salt, and honey. Researchers summarize evidence indicating that these tiny particles can trigger inflammation, oxidative stress, and disruption of gut bacteria once inside the body. The study calls for more research into long-term health effects and the development of solutions to reduce plastic contamination in the food supply.
Dietary microplastics: Occurrence, exposure and health implications
This review examined the occurrence, human exposure pathways, and health implications of microplastics in food. Researchers found that microplastics have been documented in fishery products, drinking water, sea salt, and other foods, with intestinal absorption considered limited due to particle size. The study suggests that while direct toxicity from ingested microplastics requires further investigation, the chemicals added during plastic manufacturing could potentially cross the intestinal barrier.
Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure
This review provides a global overview of microplastic contamination in food and beverages, including seafood, salt, honey, sugar, beer, milk, and drinking water. It estimates that humans may consume tens of thousands of microplastic particles per year through their diet, with concentrations varying widely by food type and region. The authors also examine plastics-associated chemicals like phthalates and bisphenol A that can leach from packaging into food, compounding the health risk.
Micro(nano)plastics in commercial foods: A review of their characterization and potential hazards to human health
This review compiles evidence of micro- and nanoplastic contamination found in commercial food products including seafood, beverages, salt, sugar, and honey. Researchers summarize the various laboratory techniques used to isolate, identify, and quantify these particles in food samples. The study highlights that dietary intake is a major route of human microplastic exposure and calls for standardized detection methods to better assess the scope of contamination across the food supply.
How microplastics interact with food chain: a short overview of fate and impacts
This review examines how microplastics move through the food chain, from water and soil into plants and animals, and ultimately into human food. Microplastics become more dangerous when they absorb toxic chemicals from the environment, and they accumulate in organisms because they take longer to pass through the body than to be consumed. The review highlights that microplastic bioaccumulation through the food web is a direct pathway for human exposure.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain with micro- and nanoplastics, from seafood and drinking water to processed foods and packaging. Researchers found that while plastic particles are widely present in food and beverages, the actual health impacts on humans remain largely unknown due to inconsistent study methods. The study calls for standardized analytical approaches to properly assess dietary microplastic exposure and its potential risks.
Microplastics in the Food Chain
This review summarizes evidence for microplastic entry and accumulation throughout the food chain, from environmental sources through plant uptake, invertebrate ingestion, fish accumulation, and ultimately human consumption. The authors highlight the food chain as a critical pathway connecting environmental plastic pollution to direct human exposure.