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20 resultsShowing papers similar to Estimation of Microplastic Pollution in Commercial Pelagic Finfish, Sardinella longiceps (Valenciennes 1847) Collected from Thoothukudi District, Gulf of Mannar, Southeast India
ClearAn assessment of microplastics in the ecosystem and selected commercially important fishes off Kochi, south eastern Arabian Sea, India
Microplastics were found in coastal waters, sediment, and the guts of five commercially important fish species off Kochi, India, including sardines and mackerel, with polyethylene and polypropylene the dominant polymer types. The study establishes baseline contamination data for the southeastern Arabian Sea and highlights pelagic fish species as vectors of plastic pollution to human consumers.
Microplastics and trace metals in fish species of the Gulf of Mannar (Indian Ocean) and evaluation of human health
Researchers examined microplastics and trace metals in five commercially important fish species from the Gulf of Mannar in the Indian Ocean. They found microplastics in both muscle and intestinal tissues, predominantly polyethylene and polypropylene particles, and estimated that human consumers could ingest 121 to 456 microplastic items per person per year from eating these fish.
Assessment Of Microplastics In Commercially Important Fishes Collected From Thondi Fish Landing Center
Researchers assessed the presence and characteristics of microplastics in commercially important fish species collected from the Thondi fish landing center in India. The study evaluated microplastic contamination levels in fish obtained from a coastal fishing hub, contributing data on the prevalence of plastic particles in seafood relevant to both ecological and human dietary exposure concerns.
Baseline survey of micro and mesoplastics in the gastro-intestinal tract of commercial fish from Southeast coast of the Bay of Bengal
Researchers conducted a baseline survey of microplastics and mesoplastics in the gastrointestinal tracts of commercially important fish from the southeast coast of the Bay of Bengal, India, documenting contamination rates and particle characteristics to establish reference data for this undersampled region.
Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus
Researchers compiled a dataset of microplastics and anthropogenic particles found in the stomach contents of anchovy and sardines in the Gulf of Cadiz (Europe), recording particle characteristics alongside fish biometric data, geographic coordinates, and distances to major river mouths and coastal cities.
Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus
Researchers compiled a dataset of microplastics and anthropogenic particles found in the stomach contents of anchovy and sardines in the Gulf of Cadiz (Europe), recording particle characteristics alongside fish biometric data, geographic coordinates, and distances to major river mouths and coastal cities.
Assessment of Microplastic Pollution Across the Malabar Coast, India
Researchers assessed microplastic contamination in water, sediment, and commercially important fish along the Malabar coast in India. They found microplastics in all sample types, with the highest concentrations in fish gastrointestinal and gill tissues, predominantly consisting of fragments and fibers of common plastics like HDPE, PET, and nylon. The study points to direct discharges, runoff, and poor wastewater management as key sources, underscoring the need for regulatory measures to protect both marine ecosystems and the people who consume seafood from the region.
Ingestion of microplastics in commercially important species along Thoothukudi coast, south east India
Researchers found microplastics in the guts of 12 commercially important marine species along India's Thoothukudi coast, with herbivores showing the highest ingestion rates and evidence of biomagnification across trophic levels, suggesting feeding habits — not habitat or body size — drive microplastic accumulation.
Occurrence, abundance and characteristics of microplastics in some commercial fish of northern coasts of the Persian Gulf
Microplastics were found in muscle, liver, gill, and gastrointestinal tissues of 14 commercially fished species from the northern Persian Gulf, with gastrointestinal tissues showing the highest contamination and muscle tissue showing very low levels, suggesting limited translocation from gut to edible flesh in most species.
Assessment of microplastics in the gastrointestinal tract of some fish caught for human consumption in Bandar Abbas, the Persian Gulf
Researchers examined microplastic content in the digestive tracts of fish caught for human consumption in the Persian Gulf near Bandar Abbas, Iran. Microplastics were found in multiple commercially important species, with the highest contamination rates in Sillago sihama (62%), raising food safety concerns for local seafood consumers.
Microplastics in fishes of commercial and ecological importance from the Western Arabian Gulf
Researchers examined microplastics in the gastrointestinal tracts of nine commercial fish species from the Saudi EEZ of the Arabian Gulf across coastal, pelagic, and reef habitats, finding a relatively low overall contamination rate (0.057 items per fish) but with variation by species and habitat.
The Occurrence of Microplastics in the Gut Contents of Selected Estuarine Fishes of Southern Kerala, India
A two-year survey of estuarine fish in southern Kerala, India, found microplastics — predominantly polypropylene, polyethylene, and polystyrene — in the stomachs of multiple commercially consumed species. The study documents spatial and seasonal variation in contamination levels, raising concern about human dietary exposure to microplastics through fish consumption in Indian coastal communities.
Occurrence of microplastics in commercial fish from a natural estuarine environment
Researchers examined the gastrointestinal tracts of commercial fish caught from a natural estuarine environment and found microplastics in a significant proportion of individuals, documenting both occurrence rates and particle characteristics.
The pervasiveness of microplastic contamination in the gastrointestinal tract of fish from the western coast of Bangladesh
Researchers found microplastics in every individual fish examined from the western coast of Bangladesh, with an average of 7.1 particles per specimen, and demersal species accumulating more microplastics than pelagic species near the world's largest mangrove ecosystem.
The Presence of Microplastics in High-Demand Seafood Crustaceans of the Gulf of Mannar Coast: An Insight into Seafood Quality
Researchers found microplastics in all environmental samples including sand, sediment, seawater, and the gut and gills of shrimps and crabs from three sites along the Gulf of Mannar coast in Tamil Nadu, India. Coloured polyethylene fragments and polyvinyl chloride were the most prevalent types, with fish landing centres exhibiting the highest plastic pollution levels, raising significant concerns about seafood quality.
Microplastic contamination in thirty commercially important fish species: Distribution, polymer composition, pollution indices, and human health risks
Researchers examined microplastic contamination in 600 specimens across 30 commercially important fish species from the Indian coast, finding the highest accumulation in the gastrointestinal tract with carnivorous species carrying the greatest burden. Polyethylene and polypropylene fibers were the dominant particle types, and human health risk assessment showed measurable daily intake from consuming these fish, with pollution indices indicating considerable to medium hazard risk levels.
Incidence of microplastics in Indian anchovy Stolephorus indicus from Tuticorin, Southeast coast of India
Microplastics were detected in the gut, gills, and muscle tissue of the Indian anchovy (Stolephorus indicus) caught from coastal waters near Tuticorin, India, with 689 total particles recorded and significantly higher abundance in males than females.
Microplastic contamination in commercial fish species in southern coastal region of India
Researchers examined 220 commercial fish from the southern coast of India over six months and found microplastic contamination in all samples, with an average of 3.2 to 7.6 particles per fish. The most common types were fibers and fragments, primarily composed of polyethylene, polypropylene, polystyrene, and polyamide. The findings indicate that microplastic contamination in commercially valuable fish species is widespread along the Indian coast, raising concerns about food safety.
Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus
Researchers examined microplastic and anthropogenic particle contamination in the digestive tracts of European anchovies and sardines from Spanish waters, finding widespread ingestion of synthetic particles in these commercially important fish species.
Occurrence of Microplastics in the Gastrointestinal Tracts of Edible Fishes from South Indian Rivers
Researchers isolated and characterized microplastics from the gastrointestinal tracts of five edible fish species collected from the Kollidam and Vellar rivers in Tamil Nadu, Southern India. They found 315 microplastic particles across 23 fish, dominated by fibers (85.7%) in Kollidam river fish and fragments (14.3%) in Vellar river fish, with particle sizes ranging from 109 to 284 µm, indicating widespread dietary exposure to microplastics in commercially harvested freshwater fish.