We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
61,005 resultsShowing papers similar to Food and human safety: the impact of microplastics
ClearMicroplastics in the Food Chain: Food Safety and Environmental Aspects
This review traces how microplastics move through the food chain, from contaminated water and soil into the animals and plants that humans eat. The study highlights that microplastics have been found in seafood, salt, honey, beer, and other food products, raising important questions about food safety and the need for better monitoring of plastic contamination in our food supply.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain by micro- and nanoplastics, covering evidence from seafood, beverages, salt, honey, and other common foods. While environmental impacts of plastics are well-studied, the review highlights how little is known about the actual health consequences for humans consuming these particles.
Micro(nano)plastics in commercial foods: A review of their characterization and potential hazards to human health
This review compiles evidence of micro- and nanoplastic contamination found in commercial food products including seafood, beverages, salt, sugar, and honey. Researchers summarize the various laboratory techniques used to isolate, identify, and quantify these particles in food samples. The study highlights that dietary intake is a major route of human microplastic exposure and calls for standardized detection methods to better assess the scope of contamination across the food supply.
Microplastics in Food: A Review on Analytical Methods and Challenges
This review summarizes the presence of microplastics in various food products and evaluates the analytical methods used for their detection and identification. Researchers found that microplastics have been documented in seafood, salt, honey, beverages, and other commonly consumed foods, though concentrations vary widely. The study highlights the need for standardized sampling and analysis protocols to enable better risk assessments of human dietary microplastic exposure.
Microplastic Contamination in the Global Food Supply Chain
This systematic review assessed global microplastic contamination across food supply chain products from 2007 to 2022, including seafood, salt, honey, beer, and bottled water. Virtually all food categories showed microplastic presence, with seafood showing the highest levels and highlighting that diverse dietary sources collectively contribute to daily human plastic ingestion.
Microplastics contamination in food products: Occurrence, analytical techniques and potential impacts on human health
Researchers reviewed the occurrence of microplastics in a wide range of food products — including drinking water, seafood, honey, salt, and vegetables — and the health effects of ingesting them, which include inflammation, gut microbiome disruption, hormone disruption, and increased cancer risk. The review calls for standardized detection methods and a multi-pronged strategy combining source reduction, better recycling, and biodegradable plastic alternatives.
Microplastics in food: Occurrence, toxicity, green analytical detection methods and future challenges
This review examines how microplastics enter the human food chain through seafood, drinking water, salt, honey, and other products, and assesses what is known about their health effects. The authors also evaluate newer, more environmentally friendly analytical methods for detecting microplastics in food samples. While the full health impacts remain uncertain, the widespread presence of microplastics in food makes continued monitoring and research essential.
Review of micro- and nanoplastic contamination in the food chain
This review examines the contamination of the human food chain with micro- and nanoplastics, from seafood and drinking water to processed foods and packaging. Researchers found that while plastic particles are widely present in food and beverages, the actual health impacts on humans remain largely unknown due to inconsistent study methods. The study calls for standardized analytical approaches to properly assess dietary microplastic exposure and its potential risks.
Microplastics and Nano-plastics Contamination in Foods: Current Understanding of the Health Impact on Human and Potential Solutions
This review examines how microplastics and nanoplastics enter the human body through food sources including fish, shellfish, fruits, vegetables, bottled water, salt, and honey. Researchers summarize evidence indicating that these tiny particles can trigger inflammation, oxidative stress, and disruption of gut bacteria once inside the body. The study calls for more research into long-term health effects and the development of solutions to reduce plastic contamination in the food supply.
Microplastics in human food chains: Food becoming a threat to health safety
This review traces how microplastics enter the human food chain through both animal and plant sources, food packaging, and beverages. Once consumed, microplastics can accumulate in tissues and release harmful chemicals like plasticizers and heavy metals inside the body. The study emphasizes that food has become a major exposure pathway for microplastics and calls for stricter regulation of plastic use in food production and packaging.
MICROPLASTICS: Focus on Food and Health
This review covers the presence of microplastics in food and discusses their potential health implications, noting that humans are exposed through seafood, salt, drinking water, and other dietary sources. It summarizes current scientific understanding while acknowledging significant gaps in knowledge about long-term health effects.
Micro- and nano-plastic contamination in foods and potential risk to human health
This review summarizes the current state of knowledge about micro- and nanoplastic contamination in food, covering sources, occurrence, and analytical detection methods. Researchers found that while various foods, especially seafood, contain measurable levels of microplastics, the health risks to humans remain difficult to assess due to inconsistent research methods. The study calls for standardized approaches to better evaluate dietary exposure and potential health impacts.
Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure
This review provides a global overview of microplastic contamination in food and beverages, including seafood, salt, honey, sugar, beer, milk, and drinking water. It estimates that humans may consume tens of thousands of microplastic particles per year through their diet, with concentrations varying widely by food type and region. The authors also examine plastics-associated chemicals like phthalates and bisphenol A that can leach from packaging into food, compounding the health risk.
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
The study reviews the occurrence, bioavailability, and potential health impacts of microplastics in food, noting that contamination has been detected in foodstuffs and beverages worldwide. Researchers highlight that current data on dietary microplastic exposure remains insufficient for comprehensive risk assessment, and call for standardized methodologies to better evaluate the threat to human health.
Microplastic in Food and Drinking Water - Environmental Monitoring Data
This review analyzed published monitoring data on microplastic concentrations in food (seafood, honey, beer, table salt) and drinking water (bottled and tap), finding that microplastics are widely present but with highly variable measured concentrations depending on sampling location, methodology, and matrix type. The authors noted the absence of any regulatory standards for microplastics as food or water contaminants and called for standardized detection methods.
Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food
This systematic review examines how microplastics enter the human food supply and what health effects they may cause. The research found microplastics in a wide range of foods, but major inconsistencies in testing methods make it difficult to determine true contamination levels. While the full health impact remains unclear, the evidence suggests that microplastic exposure through food is widespread and warrants further study.
Microplastics in food: scoping review on health effects, occurrence, and human exposure
Researchers reviewed evidence on microplastic contamination across many types of food and found that humans may ingest hundreds of thousands of microplastic particles per year through everyday foods including water and salt. The health effects remain unclear, but the widespread contamination creates a basis for ongoing, chronic exposure.
Emerging Threat of Food Contamination by Microplastics and its Influence on Safety and Human Perspective
Researchers reviewed how widespread plastic use across industry has made microplastic contamination of food a serious public health concern, with particles entering the food supply through environmental pathways including runoff, wastewater, and air. Addressing this threat requires tighter regulations, better food supply monitoring, and public education on exposure risks.
Microplastics in the human food chain: A review of prevalence, contamination pathways, and mitigation strategies in salt, seafood, and freshwater fish
This review summarizes existing research on microplastic contamination in salt, seafood, and freshwater fish, which are key parts of the human diet worldwide. Microplastics enter these foods through ocean and river pollution, food processing, packaging, and even airborne particles settling on food. Lab studies link microplastic ingestion to inflammation, oxidative stress, and hormone disruption, though direct evidence of health effects in humans is still limited.
Food Contamination by Microplastics and Human Health Implications
This review examines how food is contaminated by microplastics throughout the supply chain — from agricultural soil and irrigation water to food processing and packaging — and evaluates the health implications for human consumers. The authors estimate dietary microplastic intake across food categories and identify seafood, drinking water, and packaged foods as the highest-exposure routes.
Microplastics as Emerging Food Contaminants: A Challenge for Food Safety
This review examines microplastics as an emerging contaminant in the food supply, covering how they enter the food chain, their characteristics, and the challenges of assessing their health risks. Researchers found that while microplastics have been detected in a wide range of food products, current scientific data is insufficient to complete a thorough risk assessment of dietary exposure. The study calls for standardized detection methods and more research to establish safe exposure thresholds for microplastics in food.
Microplastics in Foods and Beverages
This review examines microplastic contamination across a wide range of food and beverage products, describing the detection techniques used to identify microplastic particles and summarizing findings on which products are most affected. The authors also discuss the potential health consequences of human dietary microplastic ingestion.
Microplastics in Human Consumption
This book provides a comprehensive overview of microplastic contamination in human food chains, covering origins, types, and distribution of microplastics in seafood, drinking water, bottled water, honey, and sugar, along with detection methods and ecosystem impacts.
Microplastic contamination of food
This review summarizes the current understanding of microplastic contamination across the food supply, from seafood and produce to bottled water and salt. Microplastics can accumulate in the human body and have been linked to inflammation, organ damage, and disruption of hormone and immune systems. The review notes that microplastics also act as carriers for harmful chemicals and pathogens, making them potentially more dangerous than the plastic particles alone.