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61,005 resultsShowing papers similar to Assessment of Microplastics in Green Mussel (Perna viridis) and Surrounding Environments around Sri Racha Bay, Thailand
ClearPreliminary Study and First Evidence of Presence of Microplastics in Green Mussel, Perna viridis from Phuket
Green mussels (Perna viridis) collected from a canal in Phuket, Thailand were examined in a preliminary study and found to contain microplastics in their tissues. The study provides initial evidence of microplastic contamination in commercially important Thai coastal mussels and establishes baseline data for future monitoring.
Microplastics contamination in the green mussels (Perna viridis) cultured for human consumption in Thailand
Researchers investigated microplastic contamination in green mussels farmed for human consumption at two sites in Thailand's Gulf coast. They found microplastics in 100% of water, sediment, and mussel samples, with fibers being the most common shape and polyethylene terephthalate the most frequent polymer type. The study estimates that Thai consumers eating mussels could ingest thousands of microplastic particles annually, highlighting the need for monitoring aquaculture products.
Evaluation of microplastic bioaccumulation capacity of mussel (Perna viridis) and surrounding environment in the North coast of Vietnam
Researchers measured microplastic contamination in green mussels, seawater, and beach sediment along the northern coast of Vietnam. Mussels contained an average of about 25 microplastic pieces per individual, while beach sediments had concentrations around 4,800 pieces per kilogram. PET was the most common polymer type, and the study shows that Vietnamese coastal waters and seafood carry meaningful levels of microplastic contamination.
Microplastics Contamination in Commercial Green Mussels from Selected Wet Markets in Thailand
Researchers quantified microplastic contamination in commercially sold green mussels from Thai wet markets, providing the first assessment of MP levels in market-sold mussel species in Thailand and estimating potential human dietary exposure.
THE RELATIONSHIP OF MICROPLASTIC ABUNDANCE IN GREEN MUSSEL Perna viridis AND THE WATERS OF MANGKANG BEACH, SEMARANG
A study of green mussels (Perna viridis) farmed in a coastal area of Semarang, Indonesia found microplastics in both the surrounding water and mussel tissue, with statistical analysis confirming a significant relationship between water contamination levels and mussel body burden. Because green mussels are widely consumed locally, this finding highlights a direct pathway for microplastic exposure through seafood in the region.
Seasonal variation in the abundance of microplastics in three commercial bivalves from Bandon Bay, Gulf of Thailand
Researchers examined microplastic contamination in three types of commercially harvested shellfish from Bandon Bay in Thailand across different seasons. They found that microplastic levels were significantly higher during the dry season, with oysters containing the most particles. The study suggests that seasonal conditions and proximity to fishery activities influence how much microplastic accumulates in seafood.
Microplastic contamination in Indian edible mussels (Perna perna and Perna viridis) and their environs
Microplastic contamination was found in both Perna viridis and Perna perna mussels and in the surrounding water and sediments at collection sites in India, with larger mussels containing more particles than smaller ones and sediments harboring higher concentrations than overlying water, confirming commercially harvested Indian mussels as vehicles for human microplastic ingestion.
Kontaminasi Mikroplastik pada Perna viridis di Teluk Lampung
Researchers found microplastic contamination in green mussels (Perna viridis) from Lampung Bay, Indonesia, with mean whole-tissue abundance of 0.53 particles/g, gill organs containing significantly more microplastics than digestive organs, and fiber fragments under 100 µm being the most common type.
Standardized trimodal histopathological examination for microplastic detection and tissue-level assessment in green mussels (Perna viridis) cultivated near an industrial estate in Rayong, Thailand
Researchers applied a standardised trimodal histopathological examination to detect microplastics in green mussels (Perna viridis) cultivated near an industrial estate in Rayong, Thailand, finding digestive tracts, gills, and digestive glands to be the most informative tissues for biomonitoring, with plastic presence even in tissues showing no obvious lesions.
Abundance of microplastic in green mussel Perna viridis, water, and sediment in Kamal Muara, Jakarta Bay
Researchers measured microplastic abundance in green mussels, seawater, and sediments from a harbor in Jakarta Bay, Indonesia, finding microplastics in all three matrices. The correlation between microplastics in mussels and the surrounding environment confirms that these edible shellfish accumulate plastic from their habitat.
Abundance and characteristics of microplastic in cultured green mussels Perna viridis in Sorsogon Bay, Philippines
Researchers found microplastics in cultured green mussels (Perna viridis) from Sorsogon Bay, Philippines, ranging from 0.31 to 2.57 items per individual, with smaller-sized mussels showing the highest MP loads and organosiloxane and polyethylene terephthalate as the dominant polymer types.
Occurrence and human health risks of microplastics in the Bay of Bengal using Perna viridis as sentinel species
Researchers found microplastics in water, sediment, and green mussel tissues at every site tested across five locations in the Bay of Bengal. The mussels showed tissue damage including inflammation and cell death linked to microplastic accumulation, with the digestive gland carrying the highest burden. Since these mussels are consumed by local communities, the findings raise direct concerns about human microplastic exposure through seafood.
Microplastic Contamination in Blood Cockles and Mussels in Bandon Bay, Suratthani Province, Thailand
Researchers quantified microplastic contamination in blood cockles and mussels from Bandon Bay, Thailand, finding widespread plastic particles in these commercially important bivalves and raising concerns about microplastic transfer through the seafood supply chain.
Contamination of microplastic in bivalve: first evaluation in Vietnam
For the first time in Vietnam, microplastics were detected inside green mussels (Perna viridis), with fibers and fragments being the most common types. Given that mussels are widely eaten in Vietnam, this raises concerns about microplastic exposure through seafood.
Detection and quantification of microplastics from cultured green mussel Perna viridis in Bacoor Bay, Cavite, Philippines
Microplastics were found in green mussels from Bacoor Bay in the Philippines, with an average of several particles per individual, confirming that commercially farmed bivalves in Southeast Asia are contaminated and representing a potential human exposure route through seafood consumption.
Qualitative Assessment and Management of Microplastics in Asian Green Mussels (Perna viridis) Cultured in Bacoor Bay,Cavite, Phillipines
Green mussels cultured in Bacoor Bay in the Philippines were found to contain microplastics, which can accumulate persistent organic pollutants in the tissues of filter-feeding shellfish. Since green mussels are widely consumed as food, the findings raise food safety concerns about the combined exposure to microplastics and associated chemical contaminants.
Evaluation of Microplastics in the Shell and Soft Tissues of Green Mussel, Perna viridis from N4 Beach and Pulicat Lake, Tamil Nadu, India
Researchers collected green mussels (Perna viridis) from two sites in Tamil Nadu, India, and used peroxide oxidation and FTIR to quantify and characterize microplastics in shells and soft tissues. Site 1 (Chennai beach) had higher average contamination at 228 particles per mussel, with soft tissues containing more microplastics than shells across both locations.
Microplastics Contamination in the Kalirejo Coastal Area, East Java, Indonesia and their Presence in Green Mussels (Perna viridis)
Researchers surveyed the waters and green mussels along the Kalirejo coast in East Java, Indonesia, and found microplastics in all samples, with higher concentrations at shallower depths. Polyethylene fragments were the most common type, and there was a strong correlation between microplastic levels in the water and in mussel tissues, indicating the animals absorb plastics directly from their environment. The findings raise concerns about both ecological impacts and potential health risks from consuming contaminated shellfish in this major mussel farming region.
Spatiotemporal dynamics and tidal transport of microplastics in the tropical waters of the Gulf of Thailand
Researchers tracked microplastic contamination from the Chumphon River through the coastal Gulf of Thailand, including in farmed green mussels, finding that river systems carried higher microplastic loads than coastal waters. In the water column, low-density polymers dominated near the surface while high-density plastics increased with depth, and fibers made up 95% of particles in river water. Green mussels contained shorter fibers matching their surrounding environment, confirming that freshwater runoff from human activities is a major source of coastal microplastic pollution.
Field and laboratory-based evidence of microplastic ingestion by the Asian green mussel, Perna viridis from the northern Malabar coast of India
Researchers documented microplastic contamination in Asian green mussels from the southwest coast of India, finding fibers, films, and beads in wild-collected specimens. Laboratory experiments confirmed that the mussels readily ingest polystyrene microplastics and accumulate them in their tissues. The findings raise food safety concerns since green mussels are widely consumed in the region and could serve as a pathway for human microplastic exposure.
Effects of sizes and concentrations of different types of microplastics on bioaccumulation and lethality rate in the green mussel, Perna viridis
Researchers investigated how different microplastic types, sizes, and concentrations affected bioaccumulation and mortality in green mussels, finding size- and concentration-dependent effects on MP accumulation in this filter-feeding species.
Microplastics contamination in green mussels Perna viridis in Pangkajene Kepulauan Waters, South Sulawesi, Indonesia
Microplastics in the form of fibers and fragments were found in green mussels (Perna viridis) from Pangkajene Kepulauan Waters, South Sulawesi, with over 71% of sampled individuals containing microplastics and smaller mussels showing the highest exposure frequency.
Neurophysiological and Immunological Effects of Microplastics in Green Mussels (Perna viridis) from N4 Beach and Pulicat Lake, Tamil Nadu, India
Researchers examined the neurophysiological, immunological, and biochemical effects of environmental microplastic exposure on green mussels (Perna viridis) collected from two coastal sites in Tamil Nadu, India with differing pollution levels. The study found measurable differences in stress biomarkers between sites, suggesting that ambient microplastic contamination levels affect the physiological health of these commercially important filter-feeding bivalves.
Microplastic accumulation in local dominant shellfish from the Khwae Noi Basin in Western Thailand and its environmental factors
Researchers investigated microplastic accumulation in assassin snails and clams sampled from 39 sites across the Khwae Noi Basin in Thailand, finding filamentous MPs in approximately 26% of snails and 38% of clams, with downstream sites showing higher contamination levels.