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Seasonal variation in the abundance of microplastics in three commercial bivalves from Bandon Bay, Gulf of Thailand
Summary
Researchers examined microplastic contamination in three types of commercially harvested shellfish from Bandon Bay in Thailand across different seasons. They found that microplastic levels were significantly higher during the dry season, with oysters containing the most particles. The study suggests that seasonal conditions and proximity to fishery activities influence how much microplastic accumulates in seafood.
This study investigated the abundance of microplastics in three commercial bivalves found at Bandon Bay. Spatial-temporal differences in the concentration of microplastics were evaluated during the dry and wet seasons. The results showed that the highest abundance of microplastics in oysters, blood cockles, and green mussels was observed in fishery and aquaculture areas during the dry season, with 1.42 particles/g (w/w), 1.01 particles/g (w/w) and 0.87 particles/g (w/w), respectively. Microplastics were more abundant during the dry season compared to the wet season (p < 0.05), with fibre being the predominant shape and black being the major colour of particles. Cellophane was the most common type of polymer in all bivalves. This result is an important reference for understanding the status of microplastics in three commercial bivalves during different seasons and in different human activities, which should aid in understanding the sources of microplastics in Bandon Bay.
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