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Seasonal variation in the abundance of microplastics in three commercial bivalves from Bandon Bay, Gulf of Thailand

Marine Pollution Bulletin 2023 27 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Natenapa Ruangpanupan, Natenapa Ruangpanupan, Natenapa Ruangpanupan, Natenapa Ruangpanupan, Achara Ussawarujikulchai, Achara Ussawarujikulchai, Achara Ussawarujikulchai, Suchana Chavanich Suchana Chavanich Benjaphorn Prapagdee, Suchana Chavanich Benjaphorn Prapagdee, Benjaphorn Prapagdee, Natenapa Ruangpanupan, Suchana Chavanich Suchana Chavanich Suchana Chavanich Suchana Chavanich Natenapa Ruangpanupan, Achara Ussawarujikulchai, Suchana Chavanich Achara Ussawarujikulchai, Suchana Chavanich Achara Ussawarujikulchai, Achara Ussawarujikulchai, Suchana Chavanich Suchana Chavanich Suchana Chavanich Suchana Chavanich Suchana Chavanich

Summary

Researchers examined microplastic contamination in three types of commercially harvested shellfish from Bandon Bay in Thailand across different seasons. They found that microplastic levels were significantly higher during the dry season, with oysters containing the most particles. The study suggests that seasonal conditions and proximity to fishery activities influence how much microplastic accumulates in seafood.

This study investigated the abundance of microplastics in three commercial bivalves found at Bandon Bay. Spatial-temporal differences in the concentration of microplastics were evaluated during the dry and wet seasons. The results showed that the highest abundance of microplastics in oysters, blood cockles, and green mussels was observed in fishery and aquaculture areas during the dry season, with 1.42 particles/g (w/w), 1.01 particles/g (w/w) and 0.87 particles/g (w/w), respectively. Microplastics were more abundant during the dry season compared to the wet season (p < 0.05), with fibre being the predominant shape and black being the major colour of particles. Cellophane was the most common type of polymer in all bivalves. This result is an important reference for understanding the status of microplastics in three commercial bivalves during different seasons and in different human activities, which should aid in understanding the sources of microplastics in Bandon Bay.

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