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61,005 resultsShowing papers similar to Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field
ClearNanocellulose as Sustainable Bio-Nanomaterial for Packaging and Biomedical Applications
This review examines the potential of nanocellulose, a material derived from plant fibers, as a sustainable alternative to conventional plastics in packaging and biomedical applications. Researchers found that nanocellulose can provide effective moisture and gas barriers when used in paper-based packaging, reducing the need for plastic coatings. The study highlights nanocellulose as a biodegradable, renewable material that could help address both plastic waste and food preservation challenges.
Bacterial Nanocellulose toward Green Cosmetics: Recent Progresses and Challenges
This review summarizes recent advances in the use of bacterial nanocellulose as a sustainable ingredient in cosmetic formulations, highlighting its potential to replace synthetic microplastic-containing polymers used as film formers, fillers, and carrier materials in skin care products.
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
This review covers advances in cellulose nanofibers, a plant-based material being developed as an eco-friendly alternative to plastic food packaging. These nanofibers are biodegradable, can be extracted from agricultural waste, and can be enhanced with antimicrobial or barrier properties. Replacing conventional plastic packaging with bio-based films like these could help reduce the microplastic contamination that enters the food supply.
Nanocellulose Bio-Based Composites for Food Packaging
This review explores the use of nanocellulose-based bio-composites as sustainable alternatives to synthetic plastic packaging in the food industry. Researchers found that nanocellulose materials offer improved mechanical strength, barrier properties, and biodegradability compared to conventional plastics. The study highlights how these plant-derived materials could help reduce plastic packaging waste while maintaining food quality and safety standards.
Functional Nanocellulose, Alginate and Chitosan Nanocomposites Designed as Active Film Packaging Materials
Researchers formulated and characterized 25 nanocellulose-based composite films using cellulose nanocrystals, nanofibrils, and bacterial nanocellulose combined with chitosan and alginate, finding that combinations with chitosan generally provided the best mechanical and barrier properties for potential food packaging use.
Biotechnology in Food Packaging Using Bacterial Cellulose
This review explores bacterial cellulose as a biodegradable, biocompatible alternative to conventional plastic food packaging, which contributes to micro- and nanoplastic pollution that threatens both the environment and human health. While bacterial cellulose shows strong potential due to its mechanical strength and food preservation abilities, scaling up production remains a challenge due to higher costs and manufacturing difficulties.
Advances in Cellulose-Based Packaging Films for Food Products
This review covers recent advances in cellulose-based packaging films as sustainable alternatives to petroleum-based plastics, examining how different cellulose structures and derivatives enable versatile film properties for food packaging applications.
Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review
Researchers reviewed how cellulose nanoparticles extracted from plant biomass can replace petroleum-based plastics in food packaging, finding that adding just 1–5% cellulose nanoparticles significantly improves strength, reduces oxygen and water vapor permeability, and keeps packaging biodegradable. The review positions cellulose nanocomposites as a scalable, eco-friendly alternative to fossil-fuel plastics that contribute to microplastic pollution.
"Nano Packaging and its Potential Application: A Review"
This review examines nano packaging technologies and their potential applications in food preservation and other industries, discussing nanomaterial types, barrier properties, antimicrobial functions, and the regulatory and safety considerations surrounding the use of nanoscale materials in food contact applications.
Effect of nanofibrillated cellulose on alginate and chitosan film properties as potential barrier coatings for paper food packaging
Researchers tested nanofibrillated cellulose as an additive for chitosan and alginate biopolymer films intended for food packaging applications. The study found that adding oxidized nanofibrillated cellulose improved the mechanical and barrier properties of the films, suggesting these biodegradable composites could serve as alternatives to conventional plastic packaging coatings.
Free standing nanocellulose films – fabrication methods, surface engineering and recyclability
This review examines fabrication methods, surface engineering approaches, and recyclability of free-standing nanocellulose films, highlighting their potential as sustainable alternatives to synthetic plastic films across various applications.
Surface and Interface Engineering for Nanocellulosic Advanced Materials
This review examines how nanocellulose — nanoscale fibrils derived from plant cell walls — can be engineered for surface and interface properties to create strong, sustainable materials as alternatives to petroleum-based plastics.
Recent Advances in Chemically Modified Cellulose and Its Derivatives for Food Packaging Applications: A Review
This review examined recent advances in chemically modified cellulose and its derivatives for food packaging applications, highlighting how cellulose-based biodegradable materials can replace petroleum-based plastics while discussing challenges in moisture barrier and mechanical properties.
Applicability of bacterial cellulose in cosmetics – bibliometric review
Researchers reviewed scientific literature on bacterial cellulose — a natural material produced by bacteria — and its potential uses in cosmetics as a sustainable alternative to synthetic ingredients. Studies show it shows strong promise for use in face masks for delivering active compounds and improving skin hydration, making it a candidate to replace some petroleum-based cosmetic materials.
Applications of regenerated bacterial cellulose: a review
This review examines bacterial cellulose as a sustainable alternative to synthetic polymers that contribute to microplastic pollution. Bacterial cellulose is biodegradable, renewable, and has strong mechanical properties, making it suitable for packaging, textiles, and biomedical applications. The study highlights recent advances in processing techniques that could make bacterial cellulose more commercially viable as a replacement for plastics in everyday products.
Flexible, high-strength, and porous nano-nano composites based on bacterial cellulose for wearable electronics: a review
This review examined bacterial cellulose-based nano-nano composites for flexible wearable electronics, finding that bacterial cellulose's high purity, biodegradability, and three-dimensional nano-networked structure make it a promising sustainable alternative to petroleum-based polymer substrates.
Nanocellulose Coating on Kraft Paper
This paper is not directly about microplastics — it evaluates nanofibrillated cellulose coatings on kraft paper as a biodegradable alternative to plastic-based food packaging coatings, finding improvements in barrier properties, density, and mechanical strength.
Edible and Functionalized Films/Coatings—Performances and Perspectives
This review covers recent advances in edible and biodegradable food films and coatings made from biological materials, examining their performance properties and potential as sustainable replacements for conventional petroleum-based food packaging.
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.
This review examines the nanoarchitectonics of sustainable food packaging, covering how nanoscale structural and functional design of materials including biopolymers and nanocomposites affects packaging performance, barrier properties, and environmental impact.
Poly(3-hydroxybutyrate) Nanocomposites with Cellulose Nanocrystals
This review examined poly(3-hydroxybutyrate)/cellulose nanocrystal nanocomposites as biodegradable alternatives to petroleum-based plastics, covering preparation routes and how cellulose nanocrystals improve thermal stability, mechanical strength, and barrier properties. The authors concluded that using low-value biomass feedstocks to produce both components could support a viable circular bio-based economy for sustainable packaging.
A multifunctional biogenic films and coatings from synergistic aqueous dispersion of wood-derived suberin and cellulose nanofibers
Researchers developed multifunctional bio-based packaging films and coatings using suberin, an industrial byproduct, stabilized with amphiphilic cellulose nanofibers. The resulting materials demonstrated UV shielding and antimicrobial properties while serving as effective food packaging. The study presents a sustainable alternative to conventional plastic packaging that could help reduce microplastic pollution from packaging degradation.
Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
Researchers produced a composite of bacterial cellulose with soy protein isolate and calcium alginate, creating a bio-based material that is edible, mechanically strong, and has low moisture absorption, with potential applications as sustainable food packaging.
Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach
This review examined polysaccharide-based edible packaging materials as sustainable alternatives to conventional plastic packaging, highlighting their biodegradability, biocompatibility, and antimicrobial properties for food preservation.
Ecological packaging: Creating sustainable solutions with all-natural biodegradable cellulose materials
Researchers developed a pure cellulose food packaging material by combining bacterial cellulose and ethyl cellulose — both natural, biodegradable materials — into a strong, water-resistant film that degrades naturally and avoids the microplastic pollution associated with conventional single-use plastic packaging. The material's mechanical strength, water resistance, and recyclability position it as a practical plastic replacement for food packaging.