Nanocellulose Coating on Kraft Paper

Paper is a biodegradable material, but in food packaging, its hygroscopicity and porosity can cause food contamination due to the exchange of gasses and liquids with the environment. Therefore, it is important to use biodegradable materials for paper coatings, such as nanocellulose, which is chemically compatible with paper but less hygroscopic. The objective of this study was to evaluate the effectiveness of nanofibrillated cellulose (NFC) as a paper coating. NFC produced from bleached eucalyptus pulp was used as a coating on kraft paper sheets produced from Pinus pulp. To prepare the coating, two thicknesses of wet nanocellulose (1 mm and 2 mm) were tested, and two nanocellulose films made with the same thicknesses were evaluated. The morphological, physical, mechanical, and thermal properties of the composites were investigated. The presence of NFC improved the surface of the paper by filling the pores; consequently, the density and barrier properties were also improved. All mechanical properties were improved, with the highest increases observed for bursting and tensile strength; however, the films showed low bursting index values and null values for the tearing index. The thermal stability of the paper with NFC coatings met the minimum requirements for food packaging.