We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
61,005 resultsShowing papers similar to Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis
ClearAntimicrobial Nanomaterials for Food Packaging
This review examined antimicrobial nanomaterials for food packaging, covering how metal-based and polymer nanocomposites can extend shelf life while discussing safety concerns including the potential for nanoparticle migration into food.
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
This review examines how incorporating nano- and microcapsules containing natural antimicrobial and antioxidant compounds into biodegradable packaging films can extend food shelf life. Researchers found that these capsules protect the active compounds during processing and allow their controlled release over time. The technology offers a promising alternative to synthetic preservatives while also reducing reliance on conventional plastics in food packaging.
Biodegradable biopolymers for active packaging: demand, development and directions
This review examines how biodegradable biopolymers can be used for active food packaging, addressing both plastic waste and food waste challenges while meeting industry demand for sustainable packaging solutions.
The Green Era of Food Packaging: General Considerations and New Trends
This review covered the shift toward sustainable food packaging materials including biopolymers and biodegradable blends as alternatives to conventional petroleum-based plastics. The authors highlighted active packaging innovations where bio-based materials incorporate antimicrobial or antioxidant properties while meeting food safety and shelf-life requirements.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
This review covers innovations in food packaging materials, including bio-based and biodegradable options, smart sensors that detect spoilage, and active packaging that extends shelf life. Understanding packaging alternatives is relevant to microplastic concerns because conventional plastic packaging is a major source of micro- and nanoplastic contamination in food.
Nanocomposites and their application in antimicrobial packaging
This review covers advances in nanocomposite materials for antimicrobial food packaging, which incorporate natural substances like essential oils and metal nanoparticles into packaging films. These materials offer a potential replacement for traditional plastic packaging that breaks down into microplastics. By reducing reliance on conventional plastics in the food industry, nanocomposite packaging could help decrease the amount of microplastic contamination entering food and the environment.
Application of Nanotechnology in Sustainable Food Packaging
This review examines nanotechnology applications in sustainable food packaging, covering how nano-enhanced biodegradable biopolymers improve barrier properties and food safety while addressing plastic pollution and reducing reliance on conventional single-use plastics.
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.
This review examines the nanoarchitectonics of sustainable food packaging, covering how nanoscale structural and functional design of materials including biopolymers and nanocomposites affects packaging performance, barrier properties, and environmental impact.
Nanohybrids with potential barrier property and antimicrobial activity for application in sustainable polymer food packaging: A mini‐review
This review examines how combining two types of nanoparticles into "nanohybrids" can create better biodegradable food packaging with antimicrobial properties and improved barrier protection. Using biodegradable polymers with these nanohybrids could reduce the reliance on petroleum-based plastics that generate persistent microplastics. The research is relevant to human health because better food packaging alternatives could help cut down on the microplastic contamination that enters the food supply.
Current trends in biopolymers for food packaging: a review
This review covers the latest developments in biopolymer-based food packaging, including biodegradable films, edible coatings, and active or smart packaging systems. Researchers found that while these sustainable alternatives show promise, they still face challenges in matching the moisture, heat, and barrier properties of conventional petroleum-based plastics. The study highlights ongoing efforts to improve these materials so they can realistically replace traditional plastic packaging.
Biopolymer-based functional films for packaging applications: A review
This review examined recent advances in biopolymer-based functional films for food packaging, covering active and intelligent packaging approaches that incorporate functional ingredients to preserve food quality, improve safety, and extend shelf life with minimal environmental impact.
Construction of nano slow-release systems for antibacterial active substances and its applications: A comprehensive review
This review examines nano-carrier systems designed to deliver antibacterial active substances for applications in food packaging, preservation, and other fields. Researchers found that combining natural antimicrobial compounds with nano-carrier materials can substantially improve their stability and effectiveness while reducing microbial resistance, offering promising alternatives to conventional plastic-based approaches.
"Nano Packaging and its Potential Application: A Review"
This review examines nano packaging technologies and their potential applications in food preservation and other industries, discussing nanomaterial types, barrier properties, antimicrobial functions, and the regulatory and safety considerations surrounding the use of nanoscale materials in food contact applications.
Materials
This paper reviews advances in nanocomposite and biopolymer-based food packaging materials, noting that microplastic pollution has been detected globally and is a recognized threat to ecosystem and human health. It briefly contextualises microplastics as a motivation for developing biodegradable packaging alternatives, though the primary focus is materials science rather than microplastics research per se.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Toward Synthesis-derived Applications of Silver Nanoparticles
This review covers the synthesis methods, antimicrobial properties, and environmental sustainability considerations for silver nanoparticles used in medical and industrial applications. While not directly about microplastics, silver nanoparticles are often embedded in plastics and textiles and are released into water environments as a co-contaminant.
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
This review examines how seaweed-based polysaccharides are being developed as alternatives to conventional plastics for food packaging applications, including active packaging, intelligent packaging, and edible coatings. Researchers found that these natural materials can extend food shelf life by providing antimicrobial and antioxidant properties while being biodegradable. The study highlights seaweed polysaccharides as a promising sustainable alternative to petroleum-based plastic packaging in the food industry.
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
This review covers how nanotechnology is being used in food packaging to extend shelf life, detect spoilage, and improve food safety. While nanomaterials offer benefits like antimicrobial properties and better barrier protection, there are concerns about nanoparticles migrating into food and their potential effects on human health. The authors note that regulations for nanotechnology in food packaging are still developing and need to keep pace with the rapid adoption of these materials.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
Nanoreinforcement strategies for enhancing biodegradable composites in biochemical applications within agriwaste valorisation
Researchers used leftover plant material from rosemary distillation to synthesize silver nanoparticles with strong antibacterial and antioxidant properties, exploring how agricultural byproducts can produce eco-friendly nanomaterials with potential medical applications including treatment of inflammatory conditions.
Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material
Researchers created biodegradable food packaging films from starch combined with the bioactive compounds carvacrol and ascorbic acid. The films demonstrated antioxidant and antimicrobial properties while being mechanically suitable for packaging applications. The study presents a promising alternative to conventional plastic food packaging that could both preserve food and reduce plastic waste.
An Antibacterial and Antioxidant Food Packaging Film Based on Amphiphilic Polypeptides‐Resveratrol‐Chitosan
Researchers developed a biodegradable food packaging film made from natural materials including chitosan and resveratrol that kills bacteria and prevents food spoilage. Unlike conventional plastic packaging that breaks down into microplastics, this film is made entirely from biological materials and poses no microplastic contamination risk. This type of eco-friendly alternative could help reduce the microplastics that enter the food supply through traditional plastic packaging.
Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging
Researchers developed electrospun nanosystems combining PHBV polymer and Fe-doped ZnO nanoparticles deposited onto PLA film for food packaging, demonstrating antimicrobial activity and suitability for ecological packaging applications.
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Researchers review how biopolymers are replacing petroleum-based plastics across the food industry, covering antimicrobial packaging, edible coatings, bioactive encapsulation, and smart polymer functions such as pH sensing and time-temperature monitoring that reduce food waste and microplastic pollution.