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61,005 resultsShowing papers similar to Artificial Intelligence-Driven Food Safety: Decoding Gut Microbiota-Mediated Health Effects of Non-Microbial Contaminants
ClearRelevance of gut microbiome research in food safety assessment
This review examines evidence that food additives and microplastics may disrupt the gut microbiome and, in turn, affect human health. The researchers discuss how these non-nutritive dietary compounds can alter gut bacterial communities through mechanisms that are often overlooked in food safety evaluations. They recommend integrating gut microbiome science into food risk assessment frameworks to better protect human health.
Relevance of gut microbiome research in food safety assessment
This review examined how the gut microbiome metabolizes non-nutritious dietary compounds, arguing that gut microbial processing of food contaminants and additives is an underappreciated dimension of food safety assessment.
The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review
This comprehensive review examines how food additives and contaminants, including pesticides, heavy metals, microplastics, and antibiotics, affect the gut microbiota. Researchers found that these substances can disrupt the balance of gut microbes, leading to inflammation, gastrointestinal injury, and altered production of beneficial short-chain fatty acids. The study emphasizes the need for further research into the mechanisms by which dietary contaminants affect gut health and overall wellbeing.
Research Advances on the Impact of Environmental Pollutants on Gut Microbiota
This review synthesizes evidence from animal models, human studies, and mechanistic experiments showing how microplastics, pesticides, and heavy metals each disrupt gut microbiota composition, reduce beneficial bacteria, and compromise intestinal barrier integrity and host health.
[Effect of microand nanoplastics on the gastrointestinal mucosa and intestinal microbiome].
This review examines how micro- and nanoplastics entering through the food chain affect the gastrointestinal tract, finding evidence of disruption to gut mucosal integrity and intestinal microbiome composition, with implications for digestive health and systemic immune function.
Interactions between environmental pollutants and gut microbiota: A review connecting the conventional heavy metals and the emerging microplastics
This review examines how environmental pollutants, including both heavy metals and microplastics, interact with gut bacteria in humans and animals. The authors found that these pollutants can disrupt the balance of gut microbiota, which may contribute to various health problems, and that gut bacteria can also transform pollutants in ways that change their toxicity.
Interactions between gut microbiota and emerging contaminants exposure: new and profound implications for human health
This review explores how emerging contaminants like microplastics, antibiotics, and persistent organic pollutants interact with gut bacteria and what that means for human health. Researchers found that the gut microbiome is a key target of these pollutants and may play a role in organ damage, hormonal disruption, and other toxic effects through pathways like the gut-liver and gut-brain axes. The study underscores the importance of understanding the three-way relationship between environmental contaminants, gut bacteria, and overall health.
Microplastics in food products: Prevalence, artificial intelligence based detection, and potential health impacts on humans
Researchers reviewed how microplastics enter the food supply through seafood, salt, bottled beverages, and packaging, finding that ingestion is the main human exposure route and that health risks include immune disruption, neurotoxicity, and potential cancer. The review calls for standardized detection methods, including AI-assisted imaging, and stronger regulations to reduce microplastic contamination in food.
Impact of Cumulative Environmental and Dietary Xenobiotics on Human Microbiota: Risk Assessment for One Health
This review examines cumulative exposure to environmental and dietary xenobiotics including microplastics, pesticides, and food additives, assessing their combined impact on the human gut microbiome within a One Health risk framework.
The role of gut microbiota in MP/NP-induced toxicity
This review summarizes how micro- and nanoplastics disrupt gut bacteria and why that matters for overall health. The tiny plastic particles change the composition and function of the gut microbiome, which can trigger inflammation, weaken the intestinal barrier, and potentially contribute to diseases beyond the gut through the immune and nervous systems.
Deciphering the Role of the Gut Microbiota in Exposure to Emerging Contaminants and Diabetes: A Review
This review explores the connection between exposure to emerging environmental contaminants, including microplastics and nanoplastics, and disruptions to gut microbiota that may influence glucose metabolism and diabetes risk. Researchers found that these pollutants can alter the composition and function of gut microbial communities through multiple mechanisms. The study suggests that the gut microbiome may be a key pathway through which environmental contaminants affect metabolic health.
Toxicological Evaluation of Effects of Some Environmental Pollutants on Intestinal Microbiota: Traditional Review
This review examines how various environmental pollutants affect the gut microbiome — the community of microorganisms in the intestinal tract. Microplastics are among the pollutants discussed, and their ability to alter gut microbiota composition is increasingly recognized as a mechanism by which plastic particles may harm human and animal health.
Microplastics and human health: unveiling the gut microbiome disruption and chronic disease risks
This review summarizes evidence that microplastics disrupt the gut microbiome, the community of bacteria in our digestive system that plays a key role in immunity, metabolism, and overall health. By altering gut bacteria balance and triggering inflammation, microplastic exposure may contribute to chronic conditions including inflammatory bowel disease, metabolic disorders, and potentially even neurological problems through the gut-brain connection.
Unraveling Microplastic Effects on Gut Microbiota across Various Animals Using Machine Learning
This meta-analysis used machine learning to compare how microplastics affect gut bacteria across different animal species. Mice showed the strongest negative effects, including reduced gut bacterial diversity and imbalanced gut flora — shifts linked to health problems in humans too. The study identified specific bacterial markers, including Lactobacillus, that could help detect microplastic-related gut damage.
Micro(nano)plastics in food system: potential health impacts on human intestinal system.
This review assessed how micro(nano)plastics in the human food system reach the intestine and accumulate in the gut, summarizing evidence that they can alter intestinal barrier function, trigger inflammation, and disrupt the gut microbiome, with implications for long-term digestive health.
Health risk analysis of micro-and nanoplastic exposure via the microbiota-gut-brain axis
This review examines how micro- and nanoplastics that accumulate in the gastrointestinal tract may disrupt the microbiota-gut-brain axis through neural, immune, and endocrine pathways. The study suggests that these particles can interfere with normal gut microbiota function after entering the body through diet, inhalation, and skin contact, potentially inducing or worsening health effects.
Microbial risks associated with microplastics in the food chain and possible control measures (literature review). Part 1. Dietary intake and influence on the gut microbiota
This review summarizes evidence that microplastics commonly found in food and drinking water can disrupt the human gut microbiome when ingested. Studies show that microplastics alter the composition and function of intestinal bacteria, potentially affecting digestion, immunity, and overall health. Since a healthy gut microbiome is essential for human wellbeing, this pathway of harm deserves attention alongside other known risks of microplastic exposure.
Novel Approaches in Establishing Chemical Food Safety Based on the Detoxification Capacity of Probiotics and Postbiotics: A Critical Review
This review examines emerging evidence that probiotics and their metabolic byproducts (postbiotics) can help neutralize environmental contaminants in food, including bacterial toxins, mycotoxins, pesticides, heavy metals, and microplastics. Researchers found that various probiotic strains can bind to, transform, or break down these harmful substances through multiple mechanisms. The study highlights biological approaches using beneficial microorganisms as a practical and cost-effective strategy for improving food safety.
Toxic Effects of Xenobiotics on Gut Microbiome and Host Health: A Mini-Review
This mini-review examines how xenobiotics including heavy metals, pharmaceuticals, air pollutants, persistent organic pollutants, and microplastics disrupt the gut microbiome and host health, with implications for developing targeted therapies.
Influence of toxic metal exposure on the gut microbiota (Review)
This review summarized evidence on how heavy metals and toxic metals alter gut microbiota composition, diversity, and function, finding metal-specific effects depending on compound form, exposure route, and duration that complicate direct comparisons across studies.
Microplastic Contamination and Detection in Food Systems: A Review of Machine Learning, Traditional Methods, and Other Relevant Factors
This review examines traditional and machine learning approaches to detecting and classifying microplastics in food systems, highlighting the limitations of FTIR, Raman spectroscopy, and SEM in complex food matrices. It identifies AI-assisted methods as promising tools for improving detection accuracy and throughput.
Microplastic Contamination and Detection in Food Systems: A Review of Machine Learning, Traditional Methods, and Other Relevant Factors
This review examines traditional and machine learning approaches to detecting and classifying microplastics in food systems, highlighting the limitations of FTIR, Raman spectroscopy, and SEM in complex food matrices. It identifies AI-assisted methods as promising tools for improving detection accuracy and throughput.
Role-Playing Between Environmental Pollutants and Human Gut Microbiota: A Complex Bidirectional Interaction
This review examined the bidirectional relationship between environmental pollutants, including microplastics, and the human gut microbiota, highlighting how toxicants alter microbial communities while gut bacteria can metabolize or modify pollutant toxicity.
Gut microbiota as an emerging target for the health implications of microplastics
This review examines how microplastic exposure disrupts the gut microbiome, finding evidence that microplastics damage intestinal barrier proteins, promote inflammation and oxidative stress, and may drive systemic effects including neurotoxicity and reproductive toxicity through gut-mediated pathways.