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61,005 resultsShowing papers similar to Recent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review
ClearDevelopment and Characterization of Starch Based Bioplatics Using Banana Peels
This study developed bioplastic films from banana peel starch as a biodegradable alternative to conventional petroleum-based packaging plastics. Food waste-based bioplastics offer a sustainable approach to reducing the accumulation of persistent microplastics in the environment.
Potential Uses of Musaceae Wastes: Case of Application in the Development of Bio-Based Composites
This review examines the potential of banana plant (Musaceae) waste to produce biodegradable composite materials that could replace petroleum-based plastics in packaging and other applications. Replacing fossil-fuel-derived plastics with plant-based alternatives could reduce long-term microplastic accumulation in the environment.
Upcycling the Banana Industry in Ecuador: A Methodology to Estimate Organic Waste Availability and a Catalogue of Potential Biodegradable Products
This Ecuadorian study assessed the availability of banana plant waste and evaluated its potential for making biodegradable products as alternatives to plastic packaging. Developing renewable, biodegradable packaging from agricultural byproducts could reduce the plastic waste that eventually degrades into microplastics.
Cellulose-Based Biopolymers from Banana Pseudostem Waste: Innovations for Sustainable Bioplastics
This review explores how cellulose extracted from banana pseudostem waste can be used to create biodegradable bioplastics as an alternative to petroleum-based packaging. Researchers found that treated banana cellulose showed favorable properties including high crystallinity and thermal stability up to 250 degrees Celsius. Using agricultural waste instead of food crops for bioplastic production could help reduce both plastic pollution and the microplastics that form when conventional plastics break down.
Synthesis and characterization of a biodegradable film from eggshell and green banana starch
Researchers synthesized and characterized a biodegradable film using eggshell and green banana starch as a sustainable alternative to conventional plastics, evaluating its material properties as part of an effort to address plastic pollution and greenhouse gas emissions from plastic production.
Exploring banana peels as a renewable source for bioplastic development
Despite its title referencing bioplastics, this paper studies the development of biodegradable films made from banana peel waste and corn starch — not microplastic pollution. It examines mechanical properties and biodegradability of these food-packaging alternatives, and while reducing conventional plastic use is relevant to microplastic prevention, the paper itself does not study microplastics.
Innovative Packaging Solutions from Agri-food Wastes and By-products
This review examined biodegradable bio-packaging materials derived from agri-food wastes as alternatives to petrochemical plastics, covering their preparation, properties, and use in food industries. While bio-packaging reduces microplastic accumulation and carbon footprint, the authors noted ongoing challenges in mechanical performance and cost.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review
This review examines research into using plant leaves and sheaths as biodegradable food packaging materials to reduce plastic pollution. Researchers found that considerable progress has been made in demonstrating the feasibility of plant-based packaging, though large-scale production and commercial application remain challenging. The study suggests that plant-derived packaging materials hold significant economic potential as environmentally friendly alternatives to single-use plastics.
Sustainable synthesis and characterization of bioplastic films from whole banana peel: a comparative study on plasticizer-hydrolyzer ratios
Researchers synthesized bioplastic films from whole banana peel waste using acetic acid as a hydrolyzer and glycerol as a plasticizer at three different ratios (1:1, 1:2, and 3:8), then characterized the films for physicochemical properties and biodegradability. This approach differs from conventional bioplastics by utilizing the whole peel rather than only extracted starch.
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
This review summarized recent research on converting fruit and vegetable processing waste into biopolymer-based food packaging materials, covering extraction of pectin, cellulose, and starch from by-products and their performance as biodegradable packaging films.
A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials
Researchers reviewed bio-based materials inspired by nature as sustainable alternatives to petroleum-based food packaging plastics. The study highlights that while conventional plastic packaging is effective for food preservation, its environmental impact has driven research into biodegradable and compostable alternatives that could reduce plastic waste and microplastic generation.
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
Researchers reviewed how fruit and vegetable processing waste — rich in polyphenols, vitamins, and fiber — can be transformed into biodegradable food packaging films and coatings, offering an eco-friendly alternative to conventional plastic packaging. Repurposing food waste this way could simultaneously reduce plastic pollution (including microplastics from packaging degradation) and address agricultural waste disposal challenges.
Comparative Analysis of the Environmental Impact of Biopolymer-Based and Conventional Plastic Packaging in Food Engineering Applications
This review compares plant-based biodegradable packaging materials with traditional plastics like PET and HDPE used in food packaging. While bioplastics produce fewer carbon emissions and break down more easily, they still face cost and performance challenges. The study matters because conventional plastic packaging is a major source of microplastic pollution in the environment.
Use Of Organic Fruit Residues To Obtain Bioplastics
Researchers investigated the use of organic fruit waste as a raw material for producing bioplastics, exploring a range of fruit types and processing methods to develop petroleum-free alternatives to conventional single-use plastics. The review aligns bioplastic production from agricultural residues with circular economy principles and growing demand for environmentally friendly packaging solutions.
Fabrication of biodegradable masks from banana leaves by thermal compression method
This paper is not about microplastics; it describes the fabrication of biodegradable face masks from banana leaf cellulose as an environmentally friendly alternative to polypropylene disposable masks.
Preliminary Techno-Economic Feasibility of Biodegradable Food Packaging from Luffa Acutangula Peel in Indonesia
Researchers conducted a preliminary techno-economic feasibility assessment of biodegradable food packaging made from Luffa acutangula peel as an alternative to conventional plastics, addressing growing concerns about microplastic and nanoplastic contamination from food packaging in Indonesia.
Bio-Based Materials for Packaging
This review evaluates bio-based materials as sustainable alternatives for plastic packaging, examining the environmental performance, mechanical properties, and commercial viability of biopolymers in addressing the global plastic pollution crisis.
Advancements in the biopolymer films for food packaging applications: a short review
This review covers advances in biodegradable biopolymer films being developed to replace conventional plastic food packaging, which breaks down into microplastics that contaminate soil and water. While these plant-based alternatives show promise for reducing microplastic pollution, they still need improvements in strength and durability before they can compete with conventional plastics at commercial scale.
Biodegradable Packaging : a Key to Environmental Sustainability
This paper reviews biodegradable packaging alternatives to conventional plastics, arguing that plant-based materials can reduce microplastic pollution in oceans, soil, and food systems. The authors survey available materials and manufacturing methods as part of a broader case for environmental sustainability.
Current trends in biopolymers for food packaging: a review
This review covers the latest developments in biopolymer-based food packaging, including biodegradable films, edible coatings, and active or smart packaging systems. Researchers found that while these sustainable alternatives show promise, they still face challenges in matching the moisture, heat, and barrier properties of conventional petroleum-based plastics. The study highlights ongoing efforts to improve these materials so they can realistically replace traditional plastic packaging.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Development of Biodegradable Rigid Foams from Pineapple Field Waste
Not relevant to microplastics — this paper develops biodegradable rigid foam materials from pineapple agricultural waste (starch and cellulose) as a sustainable packaging alternative to petroleum-based plastics.
Comprehensive overview of sustainable food packaging material alternatives
This review provides a comprehensive overview of alternative packaging materials being developed to replace conventional plastics, including biodegradable plastics, cellulose, bamboo, edible packaging, and nano-cellulose. Researchers found that recycling plastics and producing bioplastics have not yet proven to be fully effective solutions, and the environmental impact of many alternatives remains unclear. The study notes that while no single alternative can fully replace plastic packaging, emerging materials show promise for reducing environmental impact and waste.