0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Policy & Risk Sign in to save

Recent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review

ASEAN Journal on Science and Technology for Development 2024 Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
M. Atiq Juani, Namasivayam Navaranjan

Summary

This review synthesizes recent advances in biodegradable packaging derived from banana plant waste, examining how banana-derived biopolymers can be transformed into eco-friendly packaging solutions for the food industry. Researchers found that banana waste offers versatile biopolymer sources enabling flexible packaging designs with lower environmental impact than fossil fuel-derived materials, though challenges in scalability and economic feasibility remain barriers to widespread adoption.

This review focuses on recent advances in biodegradable packaging derived from banana plant waste, highlighting its pivotal role in addressing environmental concerns linked to conventional packaging materials. The shift toward sustainable packaging stems from the urgent need to combat plastic pollution, reduce reliance on non-renewable resources, and foster sustainability in the food industry. Banana plants, known for generating significant organic waste during cultivation and processing, provide a valuable source for developing biodegradable packaging. Researchers have successfully transformed banana waste into innovative, recyclable, and eco-friendly packaging solutions, promoting a circular economy. Biodegradable packaging, in contrast to traditional materials derived from fossil fuels, offers numerous advantages such as reduced environmental impact and natural decomposition. Recent advancements have led to the extraction of versatile biopolymers from banana waste, offering flexibility in packaging design. Challenges remain, including scalability and economic feasibility, necessitating ongoing research and development. Evaluating the environmental impact and implications for the food industry is crucial for future progress in this field.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Development and Characterization of Starch Based Bioplatics Using Banana Peels

This study developed bioplastic films from banana peel starch as a biodegradable alternative to conventional petroleum-based packaging plastics. Food waste-based bioplastics offer a sustainable approach to reducing the accumulation of persistent microplastics in the environment.

Article Tier 2

Potential Uses of Musaceae Wastes: Case of Application in the Development of Bio-Based Composites

This review examines the potential of banana plant (Musaceae) waste to produce biodegradable composite materials that could replace petroleum-based plastics in packaging and other applications. Replacing fossil-fuel-derived plastics with plant-based alternatives could reduce long-term microplastic accumulation in the environment.

Article Tier 2

Upcycling the Banana Industry in Ecuador: A Methodology to Estimate Organic Waste Availability and a Catalogue of Potential Biodegradable Products

This Ecuadorian study assessed the availability of banana plant waste and evaluated its potential for making biodegradable products as alternatives to plastic packaging. Developing renewable, biodegradable packaging from agricultural byproducts could reduce the plastic waste that eventually degrades into microplastics.

Article Tier 2

Cellulose-Based Biopolymers from Banana Pseudostem Waste: Innovations for Sustainable Bioplastics

This review explores how cellulose extracted from banana pseudostem waste can be used to create biodegradable bioplastics as an alternative to petroleum-based packaging. Researchers found that treated banana cellulose showed favorable properties including high crystallinity and thermal stability up to 250 degrees Celsius. Using agricultural waste instead of food crops for bioplastic production could help reduce both plastic pollution and the microplastics that form when conventional plastics break down.

Article Tier 2

Synthesis and characterization of a biodegradable film from eggshell and green banana starch

Researchers synthesized and characterized a biodegradable film using eggshell and green banana starch as a sustainable alternative to conventional plastics, evaluating its material properties as part of an effort to address plastic pollution and greenhouse gas emissions from plastic production.

Share this paper