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20 resultsShowing papers similar to Transcriptome mechanisms of dandelion under stress of polystyrene and dibutyl phthalate and quantitative tracing of nanoplastics
ClearRevealing the metabolomics and biometrics underlying phytotoxicity mechanisms for polystyrene nanoplastics and dibutyl phthalate in dandelion (Taraxacum officinale)
Researchers studied how polystyrene nanoplastics and a common plasticizer called dibutyl phthalate affect dandelion plants, both individually and in combination. They found that combined exposure significantly impaired plant growth, triggered oxidative stress, and disrupted key metabolic pathways more severely than either pollutant alone. The study suggests that the co-occurrence of nanoplastics and plastic additives in soil may pose compounding risks to plant health.
Transport Dynamics and Physiological Responses of Polystyrene Nanoplastics in Pakchoi: Implications for Food Safety and Environmental Health
Researchers tracked fluorescently labeled nanoplastics as they traveled through pakchoi (a leafy green vegetable), entering through the roots, moving up through the plant's water-transport system, and accumulating in the leaves. The nanoplastics caused oxidative damage and disrupted plant hormones, demonstrating a clear pathway by which plastic pollution in soil could enter the human food supply through everyday vegetables.
Nanoplastic toxicity induces metabolic shifts in Populus × euramericana cv. '74/76' revealed by multi-omics analysis
Researchers used transcriptomic and metabolomic profiling to show that polystyrene nanoplastics accumulate in poplar tree roots, penetrate chloroplasts in leaves causing photosynthesis disruption, and trigger a metabolic shift from normal growth to defensive flavonoid production under severe exposure conditions.
Multi-omics analysis reveals the molecular responses of Torreya grandis shoots to nanoplastic pollutant
Researchers used multi-omics analysis to examine how polystyrene nanoplastics affect Torreya grandis, an economically important tree species in China. They found that nanoplastic exposure disrupted the seedlings' metabolism and gene expression, particularly affecting pathways related to photosynthesis and stress responses. The study provides some of the first evidence that nanoplastic pollution can interfere with the molecular processes of higher terrestrial plants, not just aquatic organisms.
Species-SpecificFoliar Absorption and Translocationof Nanoplastics in Leafy Vegetables Revealed through Isotopic, Physiological,and Transcriptomic Analyses
Researchers used deuterium-labeled polystyrene nanoplastics to track foliar uptake in three leafy vegetables, finding cherry radish accumulated the highest leaf concentrations (5.1-216.3 µg/g dry weight), with translocation pathways differing by species — roots in cherry radish and lettuce, stems in water spinach — linked to leaf architecture, plant physiology, and stomatal regulation gene expression.
Transport Dynamicsand Physiological Responses ofPolystyrene Nanoplastics in Pakchoi: Implications for Food Safetyand Environmental Health
Researchers tracked the transport and physiological responses of polystyrene nanoplastics in pakchoi (bok choy) plants, finding that nanoplastics were absorbed through roots and translocated to shoots where they disrupted chlorophyll production and reduced plant growth.
Species-Specific Foliar Absorption and Translocation of Nanoplastics in Leafy Vegetables Revealed through Isotopic, Physiological, and Transcriptomic Analyses
Researchers used deuterium-labeled polystyrene nanoplastics to track foliar uptake in three leafy vegetables, finding cherry radish accumulated the highest leaf concentrations (5.1-216.3 µg/g dry weight), with translocation pathways differing by species — roots in cherry radish and lettuce, stems in water spinach — linked to differences in leaf architecture, plant physiology, and stomatal regulation gene expression.
Toxic effects of polystyrene nanoplastics during transport and redistribution in distinct plant species: A combined split-root experiment and metabolomic analysis
Researchers used a split-root system to study how polystyrene nanoplastics travel through the root-shoot-root pathway and cause toxicity in cucumber and maize seedlings. The study found that nanoplastics inhibited growth in both exposed and unexposed roots, with cucumber showing greater sensitivity than maize, and metabolomic analysis revealed distinct disruptions in plant metabolism during nanoplastic transport and redistribution.
Nanoplastic and phthalate induced stress responses in rhizosphere soil: Microbial communities and metabolic networks
This study looked at how nanoplastics and a common plasticizer chemical (DBP) together affect the soil around dandelion roots, finding that the combination reduced soil quality and reshaped the communities of bacteria and fungi. The disruption of soil microbes and their chemical processes matters because it can affect the safety and quality of plants used for food and medicine.
Impact of nanoplastics uptake on modulation of plant metabolism and stress responses: a multi-omics perspective on remediation and tolerance mechanisms
Researchers reviewed how nanoplastics accumulate in plant tissues and disrupt metabolism, finding that these particles impair nutrient uptake, trigger reactive oxygen species overproduction, and alter gene and protein expression, while multi-omics approaches are revealing the molecular stress-response networks that plants use to tolerate or remediate nanoplastic contamination.
Micro and nanoplastics pollution: Sources, distribution, uptake in plants, toxicological effects, and innovative remediation strategies for environmental sustainability
This review examines how microplastics and nanoplastics enter plants through roots, disrupt growth and photosynthesis, and cause oxidative stress that reduces crop yields. Because these plastic particles can move through plant tissues and into edible parts, they represent a potential pathway for microplastics to enter the human food supply.
Translocation of polystyrene nanoplastics in distinct plant species: Novel insight from a split-root system and transcriptomic analysis
Researchers used a split-root system to study how polystyrene nanoplastics move through cucumber and maize plants, finding that the particles travel from roots to shoots via xylem and redistribute back to roots via phloem. Cucumber roots accumulated more nanoplastics than maize, while maize showed greater redistribution from shoots back to roots. The study revealed that aquaporin proteins play a key role in regulating nanoplastic uptake and transport in plants.
Mechanistic insights into the effects of micro- and nano-plastics on cherry radish physiology and organic compound distribution at the soil-root interface.
Researchers exposed cherry radish to polyethylene microplastics (2 µm) and nanoplastics (200 nm) at varying concentrations and measured effects on plant physiology and organic compound distribution at the soil-root interface. Smaller nanoplastic particles caused greater disruption to root exudate chemistry and plant metabolism than the larger microplastics, pointing to a size-dependent toxicity mechanism.
Uptake and physiological impacts of nanoplastics in trees with divergent water use strategies
Researchers studied how nanoplastics are taken up by tree roots and whether this uptake affects tree health and function. They found that trees did absorb nanoplastics through their root systems, and the particles caused oxidative stress and reduced photosynthetic capacity. The study suggests that plastic pollution in soil could impair the functioning of trees, which play a critical role in carbon sequestration and ecosystem health.
Unveiling the impact of microplastics and nanoplastics on vascular plants: A cellular metabolomic and transcriptomic review
This review summarizes how microplastics and nanoplastics affect plant health at the cellular and genetic level, disrupting metabolism, nutrient uptake, and growth in vascular plants. Since contaminated crops are a pathway for microplastics to enter the human diet, understanding how plants absorb and respond to these particles is important for food safety.
Nanotoxicological effects and transcriptome mechanisms of wheat (Triticum aestivum L.) under stress of polystyrene nanoplastics
Researchers studied how polystyrene nanoplastics affect wheat plants at the molecular level using gene expression analysis. They found that nanoplastic exposure disrupted genes involved in photosynthesis, hormone signaling, and stress responses, ultimately reducing plant growth. The study provides new insights into how nanoplastic contamination in agricultural soils could harm crop development at a fundamental biological level.
Physiobiochemical and transcriptional responses of tobacco plants (Nicotiana tabacum L.) to different doses of polystyrene nanoplastics
Researchers examined how different concentrations of polystyrene nanoplastics affect tobacco plant growth at both the physiological and molecular levels. They found that higher doses caused oxidative stress, reduced photosynthesis, and triggered significant changes in gene expression related to stress responses. The study reveals that nanoplastic toxicity in plants is dose-dependent and involves complex molecular mechanisms beyond simple physical damage.
Toxicity effects of nanoplastics on soybean (Glycine max L.): Mechanisms and transcriptomic analysis
Researchers exposed soybean plants to polystyrene nanoplastics and observed inhibited stem and root growth, increased oxidative stress, and disrupted photosynthesis. Transcriptomic analysis revealed that nanoplastics altered the expression of genes involved in plant stress responses, hormone signaling, and metabolic pathways. The study suggests that nanoplastic contamination in agricultural soils could negatively affect crop growth and yield at the molecular level.
The effects of Micro/Nano-plastics exposure on plants and their toxic mechanisms: A review from multi-omics perspectives.
A multi-omics review of micro/nanoplastic effects on plants found that plastic exposure disrupts gene expression, protein function, and metabolic pathways across multiple plant systems, with potential consequences for crop yield and agricultural food safety.
Metabolomics reveals how spinach plants reprogram metabolites to cope with intense stress responses induced by photoaged polystyrene nanoplastics (PSNPs)
Researchers found that tiny plastic nanoparticles can be absorbed by spinach roots and travel into the edible leaves, disrupting the plant's normal metabolism. Aged (sun-weathered) nanoplastics caused even more severe effects than new ones, triggering widespread changes in the plant's chemical processes. This matters for human health because it shows microplastics can enter our food supply through the vegetables we eat.