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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Food & Water Human Health Effects Nanoplastics Sign in to save

Transport Dynamics and Physiological Responses of Polystyrene Nanoplastics in Pakchoi: Implications for Food Safety and Environmental Health

Journal of Agricultural and Food Chemistry 2025 18 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 68 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Willie J.G.M. Peijnenburg Zhiguo Liu, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Mengzhan Qin, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Mengzhan Qin, Runze Li, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Runze Li, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Runze Li, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Long Yang, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Peng Liu, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Qinghua Shi, Runze Li, Mengzhan Qin, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Mengzhan Qin, Long Yang, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Zhiguo Liu, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Peng Liu, Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg Willie J.G.M. Peijnenburg

Summary

Researchers tracked fluorescently labeled nanoplastics as they traveled through pakchoi (a leafy green vegetable), entering through the roots, moving up through the plant's water-transport system, and accumulating in the leaves. The nanoplastics caused oxidative damage and disrupted plant hormones, demonstrating a clear pathway by which plastic pollution in soil could enter the human food supply through everyday vegetables.

Polymers
PS

Nanoplastics (NPs) have become a new environmental pollutant that causes serious harm to food safety. They can be absorbed by plants, transported to edible parts, transmitted to the human body along the food chain, and can threaten human health. The research investigated the transport and accumulation pathways of polystyrene NPs (PS-NPs) at varying concentrations using red fluorescence labeling. An analysis was conducted on the response of pakchoi to PS-NPs through a combination of transcriptional and physiological experiments. PS-NPs enter the xylem vessel of the root, subsequently carried to the petiole through transpirational tension, and eventually transported from the petiole's xylem vessels to the leaf. PS-NPs induced the accumulation of reactive oxygen species (ROS), which led to oxidative damage. In addition, it also disturbed the homeostasis of endogenous hormones and affected the growth of pakchoi. These findings help people understand the adverse effects of NPs on crops and increase attention to the hazards of NPs.

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