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61,005 resultsShowing papers similar to Effects of microplastics and acid rain on soil chemical properties, enzyme activity, and bacterial communities
ClearEffect of polyethylene microplastics and acid rain on the agricultural soil ecosystem in Southern China
Researchers studied how polyethylene microplastics interact with acid rain in agricultural soils in Southern China. They found that microplastics reduced soil water retention and nitrate nitrogen, and when combined with acid rain at high concentrations, further decreased total nitrogen and increased CO emissions. The study suggests that interactions between microplastics and other environmental stressors like acid rain may compound their effects on soil ecosystems.
Response of soil enzyme activities and bacterial communities to the accumulation of microplastics in an acid cropped soil
Researchers tested how polyethylene and polyvinyl chloride microplastics at different concentrations affect enzyme activity and bacterial communities in acidic agricultural soil. Both types of microplastics reduced the diversity of soil bacteria while stimulating certain enzymes related to nitrogen and phosphorus cycling. The findings suggest that microplastic accumulation in farmland may alter important soil biological processes, potentially affecting nutrient cycling and the breakdown of pollutants.
Effects of Polyethylene Microplastics and Phenanthrene on Soil Properties, Enzyme Activities and Bacterial Communities
Researchers conducted a year-long soil microcosm experiment finding that polyethylene microplastics and phenanthrene, individually and combined, significantly altered soil pH, enzyme activities, and bacterial community diversity and function, with combined pollution showing the most pronounced effects.
Unraveling consequences of the co-exposure of polyethylene microplastics and acid rain on plant-microbe-soil system
Researchers found that co-exposure to polyethylene microplastics and acid rain produced interactive effects on the soil-lettuce system, with high microplastic concentrations combined with acid rain increasing soil CO2 emissions and altering microbial community structure.
Independent and combined effects of microplastics pollution and drought on soil bacterial community
Researchers studied how polyethylene and polylactic acid microplastics, combined with drought conditions, affect soil bacteria. Very small (20 micrometer) biodegradable PLA microplastics significantly reduced bacterial diversity by over 17%, while conventional polyethylene had less impact. The results suggest that the combined stress of microplastic pollution and drought could meaningfully alter soil microbial communities that are essential for healthy ecosystems and agriculture.
Effects of different concentrations and types of microplastics on bacteria and fungi in alkaline soil
Researchers examined how different types and concentrations of polyethylene, polystyrene, and PVC microplastics affect soil bacteria and fungi in alkaline soil over 310 days, finding that all three stimulated enzyme activities and shifted microbial community abundance patterns.
Mixing effect of polylactic acid microplastic and straw residue on soil property and ecological function
A pot experiment examined effects of polylactic acid (biodegradable) microplastics and straw residue on soil microbial communities and carbon/nitrogen dynamics, finding that PLA MPs had minimal effect on bacterial diversity but interacted with carbon availability to alter microbial function. The results suggest biodegradable microplastics are not ecologically neutral in soil ecosystems.
Microplastics change soil properties, plant performance, and bacterial communities in salt-affected soils
This study found that microplastics change soil chemistry, plant growth, and bacterial communities in salt-affected soils, with biodegradable polylactic acid plastic having stronger effects than conventional polyethylene. These changes to soil and plant systems are relevant to food safety and human health because they could alter crop quality and nutrient content in agricultural areas affected by both salt and plastic pollution.
Discrepant responses of bacterial community and enzyme activities to conventional and biodegradable microplastics in paddy soil
Researchers compared the soil effects of conventional polypropylene microplastics versus biodegradable polylactic acid (PLA) microplastics in rice paddy soil over 41 days. Both types altered soil chemistry and bacterial communities, but they had different effects on enzyme activity, with PLA causing distinct changes to carbon and nitrogen cycling. This matters because biodegradable plastics, often assumed to be safer, still release microplastics that affect soil health and potentially food crops.
Microplastics alter soil structure and microbial community composition
Researchers found that both conventional polyethylene and biodegradable polylactic acid microplastics break down soil structure in similar ways, increasing the proportion of smaller soil clumps while reducing larger, more stable ones. The microplastics also significantly altered soil bacterial communities, with effects varying by particle size. This matters because changes to soil health can affect the food we grow and the broader ecosystem services that soil provides.
Effect of polylactic acid microplastics on soil properties, soil microbials and plant growth
Researchers tested whether microplastics from biodegradable polylactic acid plastic, often proposed as an eco-friendly alternative to conventional plastic, affect soil health and plant growth. High concentrations of these biodegradable microplastics reduced soil pH, altered the ratio of carbon to nitrogen, decreased plant growth, and shifted soil microbial communities. The study suggests that even biodegradable plastics can negatively affect agricultural ecosystems when they break down into microplastic-sized particles.
Microplastics alter microbial structure and assembly processes in different soil types: Driving effects of environmental factors
Researchers investigated how biodegradable polylactic acid and conventional polyethylene microplastics affect soil microbial communities across different soil types. They found that PLA increased dissolved organic carbon and pH while decreasing nitrogen availability, whereas polyethylene had contrasting effects depending on soil type. The study reveals that microplastic impacts on microbial community structure and assembly processes are soil-type-specific, with dissolved organic carbon driving changes in red soil and pH being the primary factor in fluvo-aquic soil.
[Effects of Microplastic Pollution on Microbial Activity and Carbon Metabolism Function in Soil].
A laboratory experiment found that both conventional polystyrene and biodegradable polylactic acid microplastics significantly disrupt soil microbial communities, reducing enzyme activities and cutting soil carbon metabolism by up to 82% at high concentrations. Notably, biodegradable PLA caused more harm than conventional PS, likely because PLA degrades into dissolved organic matter and smaller particles that are more toxic to soil microbes. This challenges the assumption that biodegradable plastics are environmentally safe and highlights risks to nutrient cycling in contaminated soils.
Unveiling the impact of biodegradable polylactic acid microplastics on meadow soil health
A 60-day incubation experiment found that polylactic acid (PLA) microplastics of varying sizes and concentrations increased soil pH, organic matter, nitrogen, and enzyme activities in meadow soils, while also shifting microbial community composition.
Do Soil pH Levels Drive the Responses of Catalase Activity and Bacterial Communities to Microplastics? A Case Study in Mollisols
Researchers investigated how soil pH shapes the response of catalase enzyme activity and bacterial communities to microplastic exposure across three Mollisol farmland sites, finding that pH was a key driver of both microplastic effects on enzyme activity and on which microbial community shifts occurred.
Transformation of Polylactic Acid (PLA) Microparticles in Soil and their Effects on Soil Properties: A Review
This review examined how polylactic acid (PLA) microplastics transform in soil over time and affect soil physical, chemical, and biological properties including pH, organic matter, nutrient cycling, and microbial communities, highlighting the complexities of PLA as a supposedly biodegradable agricultural plastic.
Unveiling the impact of biodegradable polylactic acid microplastics on meadow soil health
Scientists studied how biodegradable PLA microplastics affect meadow soil over 60 days and found they changed soil chemistry, enzyme activity, and microbial communities. Smaller PLA particles had a greater impact on enzyme activity, while larger particles changed soil properties more. These findings suggest that even biodegradable plastics can significantly alter soil health when they break down into microplastics.
Effects of different microplastic types on soil physicochemical properties, enzyme activities, and bacterial communities
A 230-day experiment tested six types of microplastics in soil and found that each type differently altered soil moisture, chemistry, enzyme activity, and microbial communities. Biodegradable plastic (PHA) caused the most significant disruption to beneficial soil bacteria, which matters for human health because soil microbe changes can affect crop nutrition and food safety.
Effect of emerging contaminants on soil microbial community composition, soil enzyme activity, and strawberry plant growth in polyethylene microplastic-containing soils
Researchers found that emerging contaminants altered soil microbial community composition and enzyme activity, but these effects were suppressed when HDPE microplastics were also present in the soil, suggesting microplastics may modulate how soils respond to chemical contaminants.
Effects of different microplastics on the physicochemical properties and microbial diversity of rice rhizosphere soil
Researchers compared how conventional polyethylene and biodegradable polylactic acid microplastics, both fresh and aged, affect rice paddy soil properties and microbial communities. They found that aged microplastics had stronger effects than fresh ones, altering soil pH, nutrient availability, and the composition of root-associated bacteria. The study warns that biodegradable plastics are not necessarily safer for soil health than conventional plastics, especially as they break down over time.
Microbial metabolism influences microplastic perturbation of dissolved organic matter in agricultural soils
Researchers studied how microplastics from both traditional polyethylene and biodegradable polylactic acid plastics change the chemistry of dissolved organic matter in farm soil. Soil microbes broke down substances released by the plastics, altering the soil's chemical composition over 100 days. Surprisingly, the biodegradable plastic released compounds that soil bacteria could more readily use, and after aging, it had roughly 10 times the pollutant-absorbing capacity of polyethylene, suggesting that so-called biodegradable plastics may pose their own environmental risks in agricultural soil.
Effect of LDPE microplastics on chemical properties and microbial communities in soil
Low-density polyethylene microplastics were added to soil at varying concentrations, revealing dose-dependent effects on soil chemical properties and shifts in microbial community composition. Higher LDPE concentrations altered soil pH, nutrient availability, and bacterial diversity, raising concerns about plastic impacts on soil ecosystem function.
[Interaction between microplastics and microorganisms in soil environment: a review].
This review examines how microplastics alter soil microbial community structure and diversity, and how microorganisms in turn colonize plastic surfaces and degrade them through extracellular enzymes — with degradation efficiency dependent on polymer properties and environmental conditions.
Effects of polyethylene microplastics and heavy metals on soil-plant microbial dynamics
This study examined how polyethylene microplastics interact with heavy metals in soil and found that microplastics significantly reduced plant growth while altering soil enzyme activity and microbial communities. The combination of microplastics and heavy metals disrupted nutrient cycling in the soil in ways that were different from either pollutant alone. These findings suggest that microplastic contamination in agricultural soil could affect crop nutrition and food production.