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Effect of polylactic acid microplastics on soil properties, soil microbials and plant growth
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Researchers tested whether microplastics from biodegradable polylactic acid plastic, often proposed as an eco-friendly alternative to conventional plastic, affect soil health and plant growth. High concentrations of these biodegradable microplastics reduced soil pH, altered the ratio of carbon to nitrogen, decreased plant growth, and shifted soil microbial communities. The study suggests that even biodegradable plastics can negatively affect agricultural ecosystems when they break down into microplastic-sized particles.
Biodegradable plastic is considered one of the most promising alternatives to agricultural mulch. However, the impact of biodegradable microplastics on agricultural ecosystems is still lacking. We conducted a controlled experiment with polylactic acid microplastics (PLA MPs) to examine the effects of biodegradable plastic on soil properties, corn growth, the microbial community and hotspots of enzyme activity. The results showed that PLA MPs in soil significantly reduced the soil pH value but increased the soil C:N ratio. High levels of PLA MPs significantly reduced the biomass of plant shoots and roots as well as chlorophyll, leaf C and N and root N contents. PLA MPs increased bacterial abundance but decreased the abundance of dominant fungal taxa. As the level of PLA MPs increased, the soil bacterial community structure became more complex, while the fungal community became more singular. The results of the in situ zymogram showed that low levels of PLA MPs increased the hotspots of enzyme activity. The effect of PLA MPs on enzyme activity hotspots was regulated by a combination of soil properties and microbial diversity. Generally, the addition of PLA MPs at high concentrations will have a negative impact on soil characteristics, soil microbials and plant growth in a short period of time. Therefore, we should be aware of the potential risks of biodegradable plastic to agricultural ecosystems.
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Biodegradable polylactic acid microplastics affect nutrient cycling during the entire crop growth cycle: Implications for soil ecosystem multifunctionality
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"Biodegradable" plastics, often marketed as an eco-friendly alternative, still disrupt soil health when they break down into microplastics in farm fields, according to new research. Scientists found these particles threw off the balance of soil bacteria and nutrients over an entire corn growing season—boosting carbon but reducing nitrogen and phosphorus, key nutrients crops need to grow. Since soil health directly affects crop quality and the food we eat, this suggests "biodegradable" plastics used in farming (like mulch films) may not be as harmless as assumed and deserve more scrutiny before widespread use.
Unveiling the impact of biodegradable polylactic acid microplastics on meadow soil health
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Scientists studied how biodegradable PLA microplastics affect meadow soil over 60 days and found they changed soil chemistry, enzyme activity, and microbial communities. Smaller PLA particles had a greater impact on enzyme activity, while larger particles changed soil properties more. These findings suggest that even biodegradable plastics can significantly alter soil health when they break down into microplastics.
Transformation of Polylactic Acid (PLA) Microparticles in Soil and their Effects on Soil Properties: A Review
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This review examined how polylactic acid (PLA) microplastics transform in soil over time and affect soil physical, chemical, and biological properties including pH, organic matter, nutrient cycling, and microbial communities, highlighting the complexities of PLA as a supposedly biodegradable agricultural plastic.
Biodegradable microplastics decreased plant-derived and increased microbial-derived carbon formation in soil: a two-year field trial
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A two-year field experiment compared the effects of conventional (polypropylene) and biodegradable (polylactic acid, PLA) microplastics on soil carbon cycling in agricultural soil. Researchers found that while neither plastic type changed total soil carbon levels, PLA microplastics significantly reduced plant-derived carbon (lignin) by 32% while boosting microbial-derived carbon, suggesting that "biodegradable" plastics still meaningfully alter soil biology and chemistry. This matters because it challenges the assumption that biodegradable plastics are environmentally benign once they break down in farmland.
Effects of different microplastics on the physicochemical properties and microbial diversity of rice rhizosphere soil
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Researchers compared how conventional polyethylene and biodegradable polylactic acid microplastics, both fresh and aged, affect rice paddy soil properties and microbial communities. They found that aged microplastics had stronger effects than fresh ones, altering soil pH, nutrient availability, and the composition of root-associated bacteria. The study warns that biodegradable plastics are not necessarily safer for soil health than conventional plastics, especially as they break down over time.
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