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61,005 resultsShowing papers similar to Microplastics as a Threat to Aquatic Ecosystems and Human Health
ClearThe Environmental and Health Implications of Microplastics on Human and Aquatic Life
This review summarizes the harmful effects of microplastics on both aquatic ecosystems and human health, covering physical injury, chemical toxicity, and immune disruption in marine organisms. Researchers found that microplastics can accumulate through the food chain and potentially affect human health through seafood consumption and other exposure routes. The study highlights the urgent need for policy interventions to reduce plastic pollution at its source.
Insight into microplastics in the aquatic ecosystem: Properties, sources, threats and mitigation strategies
This review summarizes how microplastics contaminate aquatic ecosystems through various pathways, where they can absorb other toxic chemicals and become even more harmful. The findings are relevant to human health because microplastics in fish and shellfish from contaminated waters can carry these concentrated pollutants into our diets.
Impact of Microplastics on AquaticOrganisms and Human Health: A Review
This review examines how microplastics from degraded plastic debris accumulate in aquatic environments, are ingested by organisms at all levels of the food chain, and may transfer to humans through seafood. The evidence warrants concern about microplastic contamination as an emerging public health issue.
Impact of microplastics on human health and aquatic species
This review examines the harmful effects of microplastics on marine life and human health, covering physical injury, oxidative stress, and disrupted immune responses in fish and other organisms. Researchers found that these impacts can cascade through marine food webs, affecting biodiversity and ecosystem function. The study also highlights growing concerns about human exposure to microplastics through seafood and other pathways.
Microplastics in aquatic environments: A review on occurrence, distribution, toxic effects, and implications for human health
This review examines the global occurrence of microplastics in aquatic environments and their potential impacts on both aquatic organisms and human health. Researchers found that microplastics are now present in virtually all freshwater and marine systems, where they cause a range of harmful effects including oxidative stress, inflammation, and reproductive disruption in aquatic species. The study highlights trophic transfer, where microplastics move up the food chain, as a key pathway of human exposure.
Assessing Impact of Microplastics on Aquatic Food System and Human Health
This review assesses the impact of microplastics on aquatic food systems and human health, noting that aquatic species exposed to microplastics over extended periods can experience oxidative stress, genotoxicity, neurotoxicity, and reproductive issues. The study highlights that microplastics also act as carriers for other chemical pollutants in aquatic environments, compounding their potential risks through the food chain.
Microplastic in the Aquatic Ecosystem and Human Health Implications
This review examines the sources, distribution, and pathways of microplastics in aquatic ecosystems, summarizing current evidence on how MPs enter the food chain, accumulate in aquatic fauna, and pose risks to both ecosystem health and human health through seafood consumption.
Microplastic Pollutants in Aquatic Ecosystems: Present and Future Challenges
This review synthesizes evidence on microplastics as a widespread and growing contaminant found across marine, freshwater, terrestrial, and atmospheric environments. Organisms at every level of the food chain ingest microplastics, which cause physical harm, oxidative stress, and reproductive disruption, while also acting as carriers for toxic chemicals and pathogens. For humans, exposure via contaminated food, water, and air is well-documented — microplastics have been found in blood and tissues — though direct causal health links are still being established, making further research a priority.
Microplastics in Aquatic Ecosystems
This review covers microplastic contamination in aquatic environments, examining MP sources, distribution pathways, ecotoxicological effects on aquatic organisms, trophic transfer dynamics, and the potential implications for human health through seafood consumption.
Microplastics in Aquatic Ecosystems: A Global Review of Distribution, Ecotoxicological Impacts, and Human Health Risks
This global review summarizes how microplastics are distributed across freshwater, marine, and polar environments, and examines their ecological and human health impacts. People are exposed through contaminated seafood, water, and air, and research links microplastic exposure to oxidative stress, inflammation, hormone disruption, and possible genetic effects at the cellular level.
Unraveling the ecotoxicological effects of micro and nano-plastics on aquatic organisms and human health
This review summarizes the growing body of evidence on how micro- and nanoplastics affect aquatic organisms and, through the food chain, potentially human health. The tiny plastic particles absorb toxic pollutants and pathogens from the water, acting as carriers that deliver these harmful substances into the bodies of fish, shellfish, and other organisms. The review highlights that both direct plastic toxicity and indirect chemical exposure through contaminated seafood pose risks to human consumers.
Impact of microplastics pollution on human health and aquatic life: a review
This review summarizes how microplastics enter the environment from sources like plastic pellets, cosmetics, and the breakdown of larger plastics through UV light and weathering. Researchers describe how these tiny particles accumulate in oceans primarily from land-based human activities and transfer through the food chain from one organism to another. Evidence indicates that microplastic exposure in aquatic organisms can cause tissue damage, oxidative stress, and disruptions to normal biological processes.
Microplastics and associated contaminants in the aquatic environment: A review on their ecotoxicological effects, trophic transfer, and potential impacts to human health
This review examines how microplastics and the chemical contaminants they carry move through aquatic food chains from small organisms up to larger predators. Researchers found that microplastics can transfer toxic additives and absorbed pollutants to organisms that ingest them, with potential implications for seafood safety and ultimately human health.
Effects of plastics and microplastics on aquatic organisms and human health
This review summarizes how plastics and microplastics reach water environments through multiple pathways and harm aquatic organisms including fish, invertebrates, and plankton. Because these organisms are eaten by humans, the review concludes that microplastic contamination of aquatic ecosystems poses a meaningful indirect risk to human health through the food we eat.
Impacts of Microplastics as Contaminants in Freshwater Ecosystems and Human Food Chain
This review examines the impacts of microplastics on freshwater ecosystems and human food chains, tracing how plastic particles enter rivers and lakes, accumulate in fish and invertebrates, and transfer to humans through consumption of contaminated freshwater species.
A review of microplastics in the aquatic environmental: distribution, transport, ecotoxicology, and toxicological mechanisms
This review examines how microplastics are distributed, transported, and accumulate throughout aquatic environments, and the toxicological effects they have on aquatic organisms. The study suggests that microplastics can affect human health through the food chain, but notes that understanding of combined toxicity mechanisms remains very limited. The authors identify significant knowledge gaps and call for more systematic environmental risk assessments across multiple species.
Health implications of microplastic exposure and sustainable solutions
This review explores the various pathways by which microplastics contaminate aquatic and terrestrial ecosystems through human activities, and how they accumulate in the food chain. Researchers summarize the health implications of microplastic exposure through mechanisms like oxidative stress, gut microbiome disruption, and inflammation. The study emphasizes the need for standardized detection methods and stronger regulatory frameworks to address microplastic contamination in the human food supply.
Micro(nano)plastics Prevalence, Food Web Interactions, and Toxicity Assessment in Aquatic Organisms: A Review
This review examines the prevalence of micro- and nanoplastics across aquatic environments and their documented toxic effects on organisms ranging from plankton to fish, including DNA damage, reproductive harm, and neurotoxicity. Researchers found clear evidence that these particles transfer through aquatic food webs and can ultimately reach humans through seafood consumption. The study calls for more research into how microplastics carrying multiple contaminants cause combined toxic effects in marine organisms.
Microplastic Pollution in Aquatic Ecosystems: Environmental Behaviour, Biological Impacts, and Public Health Implications- A Comprehensive Review
This review paper summarizes existing research showing that tiny plastic particles called microplastics are now found throughout our water systems and food chain, including in seafood and drinking water that people consume. The research shows these particles can cause inflammation and disrupt hormones in the body, but scientists still need better methods to study long-term health effects. Understanding microplastic pollution is important because it affects the safety of our food and water supply.
Microplastics in aquatic systems: A comprehensive review of its distribution, environmental interactions, and health risks
This review summarizes how microplastics accumulate in oceans, rivers, and lakes, where they absorb toxic chemicals like heavy metals and persistent organic pollutants and carry them up through the food chain. An estimated 5.25 trillion plastic particles float in global oceans, releasing dissolved carbon that disrupts microbial ecosystems, with ultimate risks to human health through seafood consumption and drinking water.
Microplastic pollution, a threat to marine ecosystem and human health: a short review
This review summarizes the growing problem of microplastic pollution in marine and freshwater environments, covering sources ranging from cosmetics to industrial processes. Researchers highlight that microplastics accumulate in marine organisms and can transfer through food webs, with potential chronic effects on both wildlife and humans. The paper emphasizes the urgent need for policies to reduce plastic use and improve waste management to protect aquatic ecosystems.
Impacts of microplastic accumulation in aquatic environment: Physiological, eco-toxicological, immunological, and neurotoxic effects
This review summarizes how microplastics build up in fish and other aquatic life, causing damage to their immune systems, nervous systems, and overall health. When fish eat microplastics, the particles move up the food chain and can eventually reach humans through seafood consumption. The authors also discuss strategies for removing microplastics from water and reducing plastic pollution.
Environmental and Toxicological Effects of Microplastics on Aquatic Ecosystems
This review chapter covers the environmental and toxicological effects of microplastics in aquatic ecosystems, examining their distribution in oceans, lakes, and rivers and their negative impacts on the growth, reproduction, and immune function of aquatic organisms. It also addresses the potential for microplastics to enter the human food chain through contaminated seafood.
Threats of Microplastic Pollution on Fishes and its Implications on Human Health (Review Article)
This review summarizes research from 2010 to 2023 on microplastic contamination in fish and its potential implications for human health. Researchers found that microplastics are ingested by fish across diverse aquatic environments, with particles accumulating in the gastrointestinal tract and other tissues. The study highlights concerns that microplastic-contaminated seafood may represent a pathway for human exposure to both the plastic particles and associated chemical pollutants.